Variation in the Impact of Coffee on the Metabolic Rate
1 other identifier
interventional
100
1 country
1
Brief Summary
The purpose of this study is to explore variation in the impact of coffee on metabolic rate. The investigators plan to recruit healthy participants, half male and half female.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at P75+ for not_applicable healthy
Started Mar 2024
Longer than P75 for not_applicable healthy
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
Study Start
First participant enrolled
March 6, 2024
CompletedFirst Submitted
Initial submission to the registry
April 2, 2024
CompletedFirst Posted
Study publicly available on registry
May 29, 2024
CompletedPrimary Completion
Last participant's last visit for primary outcome
June 30, 2026
ExpectedStudy Completion
Last participant's last visit for all outcomes
December 31, 2026
May 29, 2024
May 1, 2024
2.3 years
April 2, 2024
May 21, 2024
Conditions
Keywords
Outcome Measures
Primary Outcomes (3)
Resting energy expenditure
Resting energy expenditure will be measured using indirect calorimetry via a respiratory hood system (COSMED). The subject attends in the lab after an overnight fast. The person lies down on a flat bed and the hood is placed over their head. Resting energy expenditure will be measured before and after coffee consumption. The extra energy expenditure is equal to the resting energy expenditure after drinking coffee minus the resting energy expenditure before drinking coffee.
On the first moring of experiment, it lasts 0.5 hours and 3 hours.
Urine metabolites
The contents of metabolites will be measured by gas chromatography-mass spectrometry (GC-MS) and liquid chromatography-mass spectrometry (LC-MS ).
On the first moring of experiment, it lasts 0.5 hours and 3 hours.
Expired gases
Gases will be collected before and after coffee consumption, Gases will be measured by CO2 isotope analyzer (CCIA2-912) to observe the change of labelled CO2.
On the first moring of experiment, it lasts 0.5 hours and 3 hours.
Secondary Outcomes (11)
Body temperature
On the first moring of experiment, it lasts 0.5 hours and 3 hours.
Electrocardiogram (ECG)
On the first moring of experiment, it lasts 0.5 hours and 3 hours.
Blood samples
Baseline : empty stomach On the first moring of experiment.
Blood pressure
On the first moring of experiment, it lasts 0.5 hours and 3 hours.
Height
On the first moring of experiment, it lasts 5 minutes.
- +6 more secondary outcomes
Study Arms (4)
caffeine content 100mg
EXPERIMENTALThe participants will drink 180 mls coffee
caffeine content 200mg
EXPERIMENTALThe participants will drink 180 mls coffee.
caffeine content 300mg
EXPERIMENTALThe participants will drink 180 mls coffee
13C3 caffeine content 100mg
EXPERIMENTALThe participants will drink 180 mls coffee (caffeine content 100mg) containing 13C labelled caffeine to trace the pattern of caffeine degradation.
Interventions
Participants will drink the same volume of coffee with different amounts of caffeine.
Eligibility Criteria
You may qualify if:
- Healthy adults 18-40 years old
You may not qualify if:
- Those who have undergone surgery in the past 6 months. People are requiring long-term medication. People have metabolic diseases, like diabetes, hypoglycemia, gout, osteoporosis, etc.
- People have digestive diseases, like gastric ulcer, pancreatitis, intestinal obstruction, etc.
- Those who have recently lost weight for various medical reasons ( like cancer, etc.).
- People are suffering from infectious diseases ( like HIV, etc.). People have blood phobia, pathological hypo or hyper tension. People with impaired glucose tolerance. Those who are afflicted with claustrophobia.
Contact the study team to confirm eligibility.
Sponsors & Collaborators
Study Sites (1)
Shenzhen Institute of Advanced Technology
Shenzhen, Guangdong, 518055, China
Study Officials
- STUDY CHAIR
John R Speakman, PhD
Shenzhen Institutes of Advanced Technology ,Chinese Academy of Sciences
Central Study Contacts
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- RANDOMIZED
- Masking
- SINGLE
- Who Masked
- PARTICIPANT
- Purpose
- BASIC SCIENCE
- Intervention Model
- PARALLEL
- Sponsor Type
- OTHER
- Responsible Party
- PRINCIPAL INVESTIGATOR
- PI Title
- Professor
Study Record Dates
First Submitted
April 2, 2024
First Posted
May 29, 2024
Study Start
March 6, 2024
Primary Completion (Estimated)
June 30, 2026
Study Completion (Estimated)
December 31, 2026
Last Updated
May 29, 2024
Record last verified: 2024-05