NCT06390397

Brief Summary

The purpose of this study is to clinically evaluate the effectiveness of an at-home delivery produce prescription in improving weight status and obesity-related health outcomes and to examine the impacts of the program on child dietary behavioral outcomes (child fruit and vegetable intake, junk food consumption, and eating at any type of restaurant), and parent feeding practices (preparing foods from scratch, use of nutrition facts labels to make purchasing decisions, and eating meals with their referent child).

Trial Health

55
Monitor

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Trial has exceeded expected completion date
Enrollment
150

participants targeted

Target at P75+ for not_applicable

Timeline
Completed

Started Apr 2024

Typical duration for not_applicable

Geographic Reach
1 country

1 active site

Status
active not recruiting

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

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Study Timeline

Key milestones and dates

Study Start

First participant enrolled

April 22, 2024

Completed
1 day until next milestone

First Submitted

Initial submission to the registry

April 23, 2024

Completed
7 days until next milestone

First Posted

Study publicly available on registry

April 30, 2024

Completed
1.8 years until next milestone

Primary Completion

Last participant's last visit for primary outcome

February 21, 2026

Completed
Same day until next milestone

Study Completion

Last participant's last visit for all outcomes

February 21, 2026

Completed
Last Updated

July 8, 2025

Status Verified

July 1, 2025

Enrollment Period

1.8 years

First QC Date

April 23, 2024

Last Update Submit

July 2, 2025

Conditions

Outcome Measures

Primary Outcomes (10)

  • Change in body mass index (BMI)

    baseline , post intervention (32 weeks after baseline)

  • Change in systolic blood pressure

    baseline , post intervention (32 weeks after baseline)

  • Change in diastolic blood pressure

    baseline , post intervention (32 weeks after baseline)

  • Change in level of hemoglobin A1c in milligrams per deciliter (mg/dL) as assessed by blood work

    baseline , post intervention (32 weeks after baseline)

  • Change in level of Aspartate transaminase (AST) in units per liter (U/L) as assessed by blood work

    baseline , post intervention (32 weeks after baseline)

  • Change in level of Alanine transaminase (ALT) in units per liter (U/L) as assessed by blood work

    baseline , post intervention (32 weeks after baseline)

  • Change in level of low-density lipoprotein(LDL) in milligrams per deciliter (mg/dl) as assessed by blood work

    baseline , post intervention (32 weeks after baseline)

  • Change in levels of high-density lipoprotein(HDL) in milligrams per deciliter (mg/dl) as assessed by blood work

    baseline , post intervention (32 weeks after baseline)

  • Change in levels of total cholesterol in milligrams per deciliter (mg/dl) as assessed by blood work

    baseline , post intervention (32 weeks after baseline)

  • Change in levels of triglycerides in milligrams per deciliter (mg/dl) as assessed by blood work

    baseline , post intervention (32 weeks after baseline)

Secondary Outcomes (6)

  • Change in amount of fruit and vegetable intake

    baseline , post intervention (32 weeks after baseline)

  • Change in amount of junk food consumed

    baseline , post intervention (32 weeks after baseline)

  • Change in number of times subject eats out at restaurants

    baseline , post intervention (32 weeks after baseline)

  • Change in parent feeding practices as assessed by the number of times parent has cooked food from scratch

    baseline , post intervention (32 weeks after baseline)

  • Change in parent feeding practices as assessed by the number of times parent has used nutrition facts labels to make purchasing decisions

    baseline , post intervention (32 weeks after baseline)

  • +1 more secondary outcomes

Study Arms (2)

Produce prescription program

EXPERIMENTAL
Other: Produce prescription programOther: Standard of care

Standard of Care

ACTIVE COMPARATOR
Other: Standard of care

Interventions

Boxes of fresh fruit and vegetables (F\&V), each containing approximately 50 servings of F\&V, will be assembled by Brighter Bites at school sites using donated produce and delivered to houses using DoorDash. F\&V boxes will be distributed to families every 2 weeks over 32 weeks. Participants will also receive nutrition education using the Brighter Bites app which includes recipes for a variety of meal types or produce types, all of which are searchable. Recipes include the average cost to prepare, the number of servings, and the calories for the recipe. The Brighter Bites app also includes healthy living "Brighter Choices" suggestions such as tips for how to store different types of foods, gardening tips, and tips to pack a healthy lunchbox. In addition to the Brighter Bites app, trained staff will facilitate virtual nutrition education for patient families.

Produce prescription program

Standard of care includes routine lab work collection and weight and diet counseling for overweight or obese children. Additionally, referrals placed to community resources for those identified with Social Determinants of Health(SDOH) needs.

Produce prescription programStandard of Care

Eligibility Criteria

Age5 Years - 12 Years
Sexall
Healthy VolunteersNo
Age GroupsChild (0-17)

You may qualify if:

  • Must be a patient at University of Texas Physicians Greens Clinic or University of Texas Physicians Pediatric Primary Care in Houston, Texas
  • BMI\>85th percentile
  • reside within a 10-mile radius of a Brighter Bites school
  • Medicaid recipients or low-income uninsured
  • parents must be able to read and write in English or Spanish to complete surveys

You may not qualify if:

  • currently participating in Brighter Bites
  • a family member/sibling currently participating in Brighter Bites
  • child is currently attending a school that offers Brighter Bites

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (1)

The University of Texas Health Science Center at Houston

Houston, Texas, 77030, United States

Location

MeSH Terms

Conditions

Pediatric Obesity

Interventions

Standard of Care

Condition Hierarchy (Ancestors)

ObesityOverweightOvernutritionNutrition DisordersNutritional and Metabolic DiseasesBody WeightSigns and SymptomsPathological Conditions, Signs and Symptoms

Intervention Hierarchy (Ancestors)

Quality Indicators, Health CareQuality of Health CareHealth Services AdministrationHealth Care Quality, Access, and Evaluation

Study Officials

  • Shreela Sharma, PhD

    The University of Texas Health Science Center, Houston

    PRINCIPAL INVESTIGATOR

Study Design

Study Type
interventional
Phase
not applicable
Allocation
RANDOMIZED
Masking
NONE
Purpose
TREATMENT
Intervention Model
PARALLEL
Sponsor Type
OTHER
Responsible Party
PRINCIPAL INVESTIGATOR
PI Title
Professor

Study Record Dates

First Submitted

April 23, 2024

First Posted

April 30, 2024

Study Start

April 22, 2024

Primary Completion

February 21, 2026

Study Completion

February 21, 2026

Last Updated

July 8, 2025

Record last verified: 2025-07

Data Sharing

IPD Sharing
Will not share

Locations