Food Genetics Behavior Study
FOODIE
Role of Energy Balance Behaviors in Modifying Biobehavioral Risk Factors for Childhood Obesity
1 other identifier
interventional
242
1 country
1
Brief Summary
A genetic risk for obesity does not always translate to the development of obesity among children, which points to the presence of risk-modifying factors that likely relate to energy balance behaviors as key behavioral drivers. Using an integrated approach to comprehensively examine the interplay between genotype and phenotype, this study will systematically assess the extent to which energy balance behaviors, alone or in combination, in conjunction with family-level influences can modify behavioral and genetic predispositions to childhood obesity in a high-risk sample of predominantly minority children from low-resource backgrounds. Identifying protective factors that may mitigate the impact of obesity risk on weight and adiposity outcomes is critical for moving the prevention of childhood obesity into a new direction.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at P75+ for not_applicable
Started Jul 2023
Longer than P75 for not_applicable
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
First Submitted
Initial submission to the registry
March 13, 2023
CompletedFirst Posted
Study publicly available on registry
March 24, 2023
CompletedStudy Start
First participant enrolled
July 26, 2023
CompletedPrimary Completion
Last participant's last visit for primary outcome
October 31, 2027
ExpectedStudy Completion
Last participant's last visit for all outcomes
October 31, 2027
October 30, 2025
October 1, 2025
4.3 years
March 13, 2023
October 29, 2025
Conditions
Outcome Measures
Primary Outcomes (3)
Body Mass Index (BMI)
BMI z-score
Change from baseline to 1-year follow-up
Waist circumference
Abdominal waist circumference (cm)
Change from baseline to 1-year follow-up
Body fat
Body fat percentage
Change from baseline to 1-year follow-up
Study Arms (1)
Heightened Drive to Eat
EXPERIMENTAL* Eating rate * Eating in the absence of hunger * Relative reinforcing value of food
Interventions
Participants' eating rate and eating in the absence of hunger will be assessed during a videotaped experimental meal. The relative reinforcing value of food will be assessed using a computerized behavioral choice task.
Eligibility Criteria
You may qualify if:
- Healthy children
- Children ages 5-7 years
- Children with BMI equal to or greater 5th percentile
- Mother must be children's biological mother and primary caregiver
- Mother must be able to read and understand English
You may not qualify if:
- Children with serious medical conditions or medication use known to affect food intake, body weight, physical activity, or sleep
- Children with developmental and/or psychiatric conditions that may impact study compliance
- Children with food allergies related to study foods or lactose intolerance
- Children with low preference for study foods
Contact the study team to confirm eligibility.
Sponsors & Collaborators
Study Sites (1)
Penn Medicine Center for Weight and Eating Disorders
Philadelphia, Pennsylvania, 19104, United States
MeSH Terms
Conditions
Condition Hierarchy (Ancestors)
Central Study Contacts
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- NA
- Masking
- NONE
- Purpose
- PREVENTION
- Intervention Model
- SINGLE GROUP
- Sponsor Type
- OTHER
- Responsible Party
- SPONSOR
Study Record Dates
First Submitted
March 13, 2023
First Posted
March 24, 2023
Study Start
July 26, 2023
Primary Completion (Estimated)
October 31, 2027
Study Completion (Estimated)
October 31, 2027
Last Updated
October 30, 2025
Record last verified: 2025-10
Data Sharing
- IPD Sharing
- Will not share