NUTRALYS
Study of Comparative Bioavailability, Randomized, in Open Cross Over the Kinetics of Subsequent Plasma Amino Acid Concentrations the Consumption of Pea Protein "NUTRALYS ® S85 Plus".
Sponsor study identifier
interventional
30
1 country
1
Study Start
January 10, 2019
Actual (reported)Primary Completion
June 13, 2019
Actual (reported)Study Completion
June 13, 2019
Actual (reported)The aim of this study done in healthy, non-malnourished young and elderly subjects, is to measure the bioavailability of protein intake and the variation of metabolic markers following consumption of pea protein " NUTRALYS ® S85 plus" or a reference protein brought in water either alone or at the end of a standardized meal.
Registry-reported information. Elapsed time and enrollment totals alone do not measure study progress or recruitment pace.
June 13, 2019
Actual (reported)Click on a node to explore related trials.
Some registry-reported names shown below are not yet linked in this graph.
Dates and qualifiers reported by the registry. Estimated dates do not confirm that a milestone has occurred.
January 10, 2019
Actual (reported)June 13, 2019
Actual (reported)June 13, 2019
Actual (reported)April 16, 2024
Actual (reported)April 24, 2024
Actual (reported)Leucine blood concentration
0 minute before eating the test meals, then regularly until 360 minutes after ingestion.
Essential amino acids blood concentration (µmol/L)
0 minute before eating the test meals, then regularly until 360 minutes after ingestion.
Non essential amino acid blood concentration (µmol/L)
0 minute before eating the test meals, then regularly until 360 minutes after ingestion.
Blood glucose concentration (g/L)
0 minute before eating the test meals, then regularly until 360 minutes after ingestion.
Blood insulin concentration (μIU/ml)
0 minute before eating the test meals, then regularly until 360 minutes after ingestion.
Blood lipid profile (glycerol concentration in mg/l and non-esterified fatty acids concentration in mg/l)
0 minute before eating the test meals, then regularly until 360 minutes after ingestion.
Volunteers under 30 years old
Volunteers over 65 years old.
After selection and randomization, the subjects will consume per os Pea protein (NUTRALYS® S85 plus) in water containing 0,41 g of tested protein/kg of body weight.
After selection and randomization, the subjects will consume per os Pea protein (NUTRALYS® S85 plus) within a meal containing 0,41 g of tested protein/kg of body weight.
Unité d'Exploration en Nutrition Centre de Recherche en Nutrition Humaine d'Auvergne
Clermont-Ferrand, 63009, France
30 participants (actual enrollment reported by the registry).
First Submitted
April 16, 2024
First Posted
April 24, 2024
Study Start
January 10, 2019
Actual (reported)After selection and randomization, the subjects will consume per os whey protein in water containing 0,41 g of tested protein/kg of body weight.
After selection and randomization, the subjects will consume per os whey protein within a meal containing 0,41 g of tested protein/kg of body weight.
Registry-reported names are shown in full. Names without a link have not yet been matched to a Syfrah profile.
Contact the study team to confirm eligibility.
Primary Completion
June 13, 2019
Actual (reported)Study Completion
June 13, 2019
Actual (reported)Last Updated
April 24, 2024
Record last verified: 2024-04
Download the complete ClinicalTrials.gov record imported by Syfrah, including fields not shown in this page. The registry may contain a newer revision.
Source: ClinicalTrials.gov.
JSON downloads include source attribution and retrieval details alongside the unchanged original record or the separately normalized values.
Source retrieved: