NCT06353984

Brief Summary

The overall aim of the present 9-week intervention study is to determine how a healthy drinkable in between meal affects cognitive function and brain activity in healthy adults 70 years and older. Secondary, the study also investigates the impact of the intervention on low grade inflammation, immune function, gut health, body composition, physical function, and well-being as secondary or exploratory outcomes. The study products have the potential to lower chronic low-grade inflammation in the elderly, improve nutrition and thereby contribute to healthy aging including cognitive function, and the study will also give additional insight regarding secondary and exploratory outcomes.

Trial Health

75
On Track

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
114

participants targeted

Target at P50-P75 for not_applicable

Timeline
9mo left

Started Aug 2024

Typical duration for not_applicable

Geographic Reach
1 country

1 active site

Status
active not recruiting

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

Click on a node to explore related trials.

Study Timeline

Key milestones and dates

Study Progress70%
Aug 2024Jan 2027

First Submitted

Initial submission to the registry

February 28, 2024

Completed
1 month until next milestone

First Posted

Study publicly available on registry

April 9, 2024

Completed
5 months until next milestone

Study Start

First participant enrolled

August 26, 2024

Completed
2.4 years until next milestone

Primary Completion

Last participant's last visit for primary outcome

January 1, 2027

Expected
1 month until next milestone

Study Completion

Last participant's last visit for all outcomes

January 31, 2027

Last Updated

February 18, 2026

Status Verified

February 1, 2026

Enrollment Period

2.4 years

First QC Date

February 28, 2024

Last Update Submit

February 13, 2026

Conditions

Keywords

cognitive function

Outcome Measures

Primary Outcomes (1)

  • Functional brain activity

    Functional brain activity will be measured by functional magnetic resonance imaging (fMRI)) during the n-back task

    9 weeks

Secondary Outcomes (30)

  • Fasting blood glucose/insulin

    9 weeks

  • Blood fats/lipid status

    9 weeks

  • Interleukin-6

    9 weeks

  • High-sensitivity C-reactive protein

    9 weeks

  • Tumor necrosis factor

    9 weeks

  • +25 more secondary outcomes

Study Arms (3)

Intervention group

EXPERIMENTAL

Intervention group receives the study product

Dietary Supplement: Minimeal product

Reference group

ACTIVE COMPARATOR

Reference group receives a reference product

Dietary Supplement: Reference product

Control group

NO INTERVENTION

No intervention

Interventions

Minimeal productDIETARY_SUPPLEMENT

Intervention product consisting of bioprocessed oats and chickpeas

Intervention group
Reference productDIETARY_SUPPLEMENT

Reference product mimicking available soups and fruit drinks

Reference group

Eligibility Criteria

Age70 Years+
Sexall
Healthy VolunteersYes
Age GroupsOlder Adult (65+)

You may qualify if:

  • Signed informed consent prior to any study-related procedure
  • Age 70 years and above
  • Normal weight to overweight at the screening defined as BMI range 18.5-31.9
  • Willing to abstain from regular consumption of medication known to alter gastrointestinal function or inflammatory status after being included and during the study
  • Willingness to pick up study products and eat the products according to the instructions each day

You may not qualify if:

  • Diagnosis of type 1 and/or type 2 diabetes
  • Immobile (defined as the inability to participate in all study-related procedures)
  • History of complicated gastrointestinal surgery
  • Diagnosed inflammatory bowel disease (IBD)
  • Current diagnosis of psychiatric disease/s or syndromes
  • Current diagnosis of neurodegenerative disease
  • Use of statins
  • Consumption of any NSAID within 7 days of study start
  • Any condition which could interfere with intestinal barrier function (e.g. gluten sensitivity, lactose intolerance, celiac disease, IBS, IBD) as decided by the principal investigators' discretion
  • Vegetarian diet
  • Allergy to ingredients included in either investigational or reference products
  • Regular smoking, use of snuff, nicotine, or e-cigarette use
  • Drinking more than 9 standard cups of alcohol per week and/or more than 3 standard cups of alcohol per occasion
  • After being included in the study, starting any medication or treatment that could potentially influence the study participation and/or study analysis
  • Cerebral bleeding or history of cerebral bleeding
  • +12 more criteria

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (1)

Örebro University

Örebro, Sweden

Location

Study Design

Study Type
interventional
Phase
not applicable
Allocation
RANDOMIZED
Masking
TRIPLE
Who Masked
PARTICIPANT, INVESTIGATOR, OUTCOMES ASSESSOR
Masking Details
Investigators and participants are partly blinded as the control group receives no placebo product
Purpose
PREVENTION
Intervention Model
PARALLEL
Model Details: Three-arm randomized controlled trial that includes a double-blinded, two-armed intervention and a non-blinded control arm without any intervention
Sponsor Type
OTHER
Responsible Party
SPONSOR

Study Record Dates

First Submitted

February 28, 2024

First Posted

April 9, 2024

Study Start

August 26, 2024

Primary Completion (Estimated)

January 1, 2027

Study Completion (Estimated)

January 31, 2027

Last Updated

February 18, 2026

Record last verified: 2026-02

Locations