NCT06343142

Brief Summary

This is a 2 x 2-factor crossover design study to investigate the effects of time of day and nuts on post-meal cognitive performance.

Trial Health

87
On Track

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
22

participants targeted

Target at below P25 for not_applicable

Timeline
Completed

Started Apr 2024

Shorter than P25 for not_applicable

Geographic Reach
1 country

1 active site

Status
completed

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

Click on a node to explore related trials.

Study Timeline

Key milestones and dates

First Submitted

Initial submission to the registry

March 27, 2024

Completed
6 days until next milestone

First Posted

Study publicly available on registry

April 2, 2024

Completed
6 days until next milestone

Study Start

First participant enrolled

April 8, 2024

Completed
5 months until next milestone

Primary Completion

Last participant's last visit for primary outcome

September 1, 2024

Completed
Same day until next milestone

Study Completion

Last participant's last visit for all outcomes

September 1, 2024

Completed
Last Updated

November 22, 2024

Status Verified

November 1, 2024

Enrollment Period

5 months

First QC Date

March 27, 2024

Last Update Submit

November 19, 2024

Conditions

Outcome Measures

Primary Outcomes (7)

  • N-back task - accuracy

    Difference in the total accuracy

    before meal x 90 min post-meal

  • N-back task - matched responses

    Difference in the % matched responses

    before meal x 90 min post-meal

  • N-back task - false alarm

    Difference in the % false alarm

    before meal x 90 min post-meal

  • N-back task - reaction time

    Difference in the reaction time for correct matched responses

    before meal x 90 min post-meal

  • Stroop test - congruent

    Difference in the reaction time for congruent

    before meal x 90 min post-meal

  • Stroop test - incongruent

    Difference in the reaction time for incongruent

    before meal x 90 min post-meal

  • Stroop test - interference

    Difference in stroop interference (incongruent - congruent response time)

    before meal x 90 min post-meal

Secondary Outcomes (8)

  • Multitasking - pure blocks

    before meal x 90 min post-meal

  • Multitasking - mixed blocks

    before meal x 90 min post-meal

  • Multitasking - mixing cost

    before meal x 90 min post-meal

  • Satiety - hunger

    Hunger will be assessed with a visual analog scale before the meal and 4 times after the meal (15, 30, 60 and 90 mins).

  • Satiety - fullness

    Fullness will be assessed with a visual analog scale before the meal and 4 times after the meal (15, 30, 60 and 90 mins).

  • +3 more secondary outcomes

Study Arms (4)

Lunch nut-free meal

PLACEBO COMPARATOR

Participants will receive an isocaloric meal without nuts at lunchtime.

Other: Nut-free meal

Lunch nut meal

EXPERIMENTAL

Participants will receive an isocaloric meal with nuts at lunchtime.

Other: Nuts

Dinner nut-free meal

PLACEBO COMPARATOR

Participants will receive an isocaloric meal without nuts at dinner.

Other: Nut-free meal

Dinner nut meal

EXPERIMENTAL

Participants will receive an isocaloric meal with nuts at dinner.

Other: Nuts

Interventions

NutsOTHER

Isocaloric meal with nuts

Dinner nut mealLunch nut meal

Isocaloric meal without nuts

Dinner nut-free mealLunch nut-free meal

Eligibility Criteria

Age18 Years - 55 Years
Sexall
Healthy VolunteersYes
Age GroupsAdult (18-64)

You may qualify if:

  • Non-shift workers
  • years
  • BMI between 18.5 and 27 kg/m2,
  • Non-smokers
  • Without chronic illnesses

You may not qualify if:

  • Allergy to nuts
  • BMI\<18.5 or \>27 kg/m2
  • Presence of dementia or psychiatric disease (depression, Parkinson's disease, schizophrenia)
  • Presence of diabetes, serious health conditions that may affect participation e.g. liver or thyroid dysfunction, recent major surgery, cardiovascular disease
  • Presence of any sleep disorders
  • Taking anti-diabetic or lipid-lowering medication
  • Do not speak English
  • Pregnant or planning on becoming pregnant
  • Breastfeeding

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (1)

Department of Nutrition, Dietetics and Food - Monash University

Notting Hill, Victoria, 3168, Australia

Location

MeSH Terms

Interventions

Nuts

Intervention Hierarchy (Ancestors)

FoodDiet, Food, and NutritionPhysiological PhenomenaFood and Beverages

Study Officials

  • Barbara R Cardoso, PhD

    Department of Nutrition, Dietetics and Food - Monash University

    PRINCIPAL INVESTIGATOR
  • Maxine Bonham, PhD

    Department of Nutrition, Dietetics and Food - Monash University

    PRINCIPAL INVESTIGATOR
  • Helen Macpherson, PhD

    Deakin University

    PRINCIPAL INVESTIGATOR

Study Design

Study Type
interventional
Phase
not applicable
Allocation
RANDOMIZED
Masking
NONE
Purpose
PREVENTION
Intervention Model
CROSSOVER
Model Details: 2 x 2-factor crossover design study
Sponsor Type
OTHER
Responsible Party
PRINCIPAL INVESTIGATOR
PI Title
Senior Lecturer

Study Record Dates

First Submitted

March 27, 2024

First Posted

April 2, 2024

Study Start

April 8, 2024

Primary Completion

September 1, 2024

Study Completion

September 1, 2024

Last Updated

November 22, 2024

Record last verified: 2024-11

Data Sharing

IPD Sharing
Will not share

Locations