NCT06319144

Brief Summary

The aim of this study was to determine the effect of intravenous infusion of 5% dextrose injection during the recovery period of anesthesia for painless gastroenteroscopy on the patient's blood glucose level, incidence of hypoglycemia and time of awakening from anesthesia, postoperative vertigo, postoperative nausea and vomiting, and quality of recovery in the early postoperative period.

Trial Health

87
On Track

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
102

participants targeted

Target at P50-P75 for not_applicable

Timeline
Completed

Started Mar 2024

Shorter than P25 for not_applicable

Geographic Reach
1 country

1 active site

Status
completed

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

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Study Timeline

Key milestones and dates

First Submitted

Initial submission to the registry

March 12, 2024

Completed
3 days until next milestone

Study Start

First participant enrolled

March 15, 2024

Completed
4 days until next milestone

First Posted

Study publicly available on registry

March 19, 2024

Completed
3 months until next milestone

Primary Completion

Last participant's last visit for primary outcome

June 20, 2024

Completed
2 days until next milestone

Study Completion

Last participant's last visit for all outcomes

June 22, 2024

Completed
Last Updated

March 14, 2025

Status Verified

March 1, 2025

Enrollment Period

3 months

First QC Date

March 12, 2024

Last Update Submit

March 11, 2025

Conditions

Keywords

Glucose injection SolutionPONV

Outcome Measures

Primary Outcomes (6)

  • Preoperative blood glucose 30min

    A fingertip blood glucose concentration of \<3.9 mmol/L was used as a diagnostic criterion for hypoglycemia. Severity and incidence of hypoglycemia at 0.5 hours Preoperative.

    Measurements taken 0.5 hours Preoperative.

  • Postoperative blood glucose 2h

    A fingertip blood glucose concentration of \<3.9 mmol/L was used as a diagnostic criterion for hypoglycemia. Severity and incidence of hypoglycemia at 2 hours postoperatively.

    Measured at 2 hours postoperatively.

  • Dizziness level

    The Visual Analogue Scale(VAS) was used to assess the degree of postoperative dizziness in patients undergoing painless gastroenteroscopy.

    Approximately 15min after surgery

  • Dizziness level

    The visual analogue scale (VAS) was used to assess the degree of postoperative dizziness in patients undergoing painless gastroenteroscopy.

    Measured at 0.5 hours postoperatively.

  • Postoperative nausea and vomiting

    The Index of Nausea and Vomiting and Retching (INVR) was used in this study. The scale consists of 8 items with 3 dimensions, which can quantify the number of occurrences, duration and severity of symptoms. The scale is scored using the Likert method, with a total of 32 points on a 5-point scale ranging from 0 to 4. The higher the score, the more severe the symptoms of nausea, vomiting, and dry heaving (entries 1, 6, and 7 are reverse scored). According to the score, nausea, vomiting and dry heaving symptoms can be categorized into five grades: 0, I, II, III and IV, and grade ≥I means that the symptom occurs. The severity and incidence of PONV at 0.5 hours postoperatively.

    Measured at 0.5 hours postoperatively.

  • Postoperative nausea and vomiting

    The Index of Nausea and Vomiting and Retching (INVR) was used in this study. The scale consists of 8 items with 3 dimensions, which can quantify the number of occurrences, duration and severity of symptoms. The scale is scored using the Likert method, with a total of 32 points on a 5-point scale ranging from 0 to 4. The higher the score, the more severe the symptoms of nausea, vomiting, and dry heaving (entries 1, 6, and 7 are reverse scored). According to the score, nausea, vomiting and dry heaving symptoms can be categorized into five grades: 0, I, II, III and IV, and grade ≥I means that the symptom occurs. The severity and incidence of PONV at 0.5 hours postoperatively.

    Measured at 2 hours postoperatively.

Secondary Outcomes (2)

  • Anesthesia awakening time

    Approximately 30min after surgery

  • Quality of postoperative recovery (QoR40)

    Approximately 24hours after surgery

Study Arms (2)

Experimental group

ACTIVE COMPARATOR

Patients in the experimental group were infused intravenously with 5% dextrose (500 ml/h) in the PACU. The study outcomes were collected at three assessment periods, 0-0.5 h, 0.5-6 h, 6-24 h, after anesthesia by an independent investigator.

Other: 5% glucose

Control group

ACTIVE COMPARATOR

Patients in the control group were infused intravenously with 0.9% sodium chloride solution (500 ml/h) in the PACU. The study outcomes were collected at three assessment periods, 0-0.5 h, 0.5-6 h, 6-24 h, after anesthesia by an independent investigator.

Other: 0.9% sodium chloride solution

Interventions

Patients in the experimental group were infused intravenously with 5% dextrose (500 ml/h) in the PACU.

Also known as: 5% dextrose, 5% Glucose and sodium chloride injection
Experimental group

Patients in the control group were infused intravenously with 0.9% sodium chloride solution in the PACU.

Control group

Eligibility Criteria

Age18 Years - 79 Years
Sexall
Healthy VolunteersNo
Age GroupsAdult (18-64), Older Adult (65+)

You may qualify if:

  • patients who meet the indications for painless gastrointestinal endoscopy and are aged 18 to 79 years.
  • The patient or his/her guardian or immediate family members gave informed consent;
  • American Society of Anesthesiology (ASA) anesthesia risk classification ≤ grade III.

You may not qualify if:

  • Patients with contraindications to sedation/anesthesia for gastrointestinal endoscopy: e.g., severe hepatic and renal dysfunction, cardiac insufficiency;
  • Patients receiving chemotherapy and opioid treatment; patients with a history of sleep apnea hypoventilation syndrome;
  • Intravenous nutritional support within 8 hours prior to the examination;
  • Patients diagnosed with type I or type II diabetes.

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (1)

Lin Cheng

Weifang, Shandong, 261041, China

Location

MeSH Terms

Conditions

Insulin ResistancePostoperative Nausea and VomitingDizziness

Interventions

GlucoseSodium Chloride

Condition Hierarchy (Ancestors)

HyperinsulinismGlucose Metabolism DisordersMetabolic DiseasesNutritional and Metabolic DiseasesPostoperative ComplicationsPathologic ProcessesPathological Conditions, Signs and SymptomsNauseaSigns and Symptoms, DigestiveSigns and SymptomsVomitingSensation DisordersNeurologic Manifestations

Intervention Hierarchy (Ancestors)

HexosesMonosaccharidesSugarsCarbohydratesChloridesHydrochloric AcidChlorine CompoundsInorganic ChemicalsSodium Compounds

Study Officials

  • Lin Cheng, B.S

    Weifang People's Hospital

    PRINCIPAL INVESTIGATOR

Study Design

Study Type
interventional
Phase
not applicable
Allocation
RANDOMIZED
Masking
TRIPLE
Who Masked
PARTICIPANT, CARE PROVIDER, OUTCOMES ASSESSOR
Purpose
PREVENTION
Intervention Model
PARALLEL
Sponsor Type
OTHER
Responsible Party
PRINCIPAL INVESTIGATOR
PI Title
Research investigator

Study Record Dates

First Submitted

March 12, 2024

First Posted

March 19, 2024

Study Start

March 15, 2024

Primary Completion

June 20, 2024

Study Completion

June 22, 2024

Last Updated

March 14, 2025

Record last verified: 2025-03

Data Sharing

IPD Sharing
Will not share

Locations