The Impact of Goode Health Beverage on Markers of Physiological and Neurocognitive Health

NCT06245382 | Completed DMC

• 1 other identifier: 2023-0202
• Study Type: interventional
• Target: 22
• Locations: 1 country
• Sites: 2

Brief Summary

The overall research objective of this proposal is to determine the acute and chronic impact of daily supplementation of a Good Health beverage on indices of physiological and neurocognitive health.

Conditions

Cardiovascular Diseases; Hypertension; Cognitive Decline; Diet, Healthy

Keywords

endothelial function, brain blood flow, cognition

Outcome Measures

Primary Outcomes (4)

• Endothelial Function

  Flow medicated dilation of the brachial artery

  baseline & following 2 weeks of daily beverage consumption

• Neurocognitive Function

  Performance on the NIH Toolbox Cognitive battery

  baseline & following 2 weeks of daily beverage consumption

• Peripheral blood pressure (systolic, diastolic, mean)

  standard blood pressure measures

  baseline & following 2 weeks of daily beverage consumption

• Lipid profile (Total-C, LDL-C, VLDL-C, HDL-C, TG)

  assessment of lipid profile

  baseline & following 2 weeks of daily beverage consumption

Study Arms (2)

Goode Health Beverage

EXPERIMENTAL

Goode Health Beverage that is high in natural ingredients that are high in Polyphenol 3 content and also have anti-inflammatory and antioxidant properties

Dietary Supplement: Goode Health Beverage

Vanilla Base Blend Beverage

PLACEBO COMPARATOR

The control beverage is similar but it does not contain the same amount of fiber, anti-inflammatory, and/or antioxidant properties (i.e. mainly smaller or no amounts of flax, ginger, cinnamon, turmeric, berberine bergamot, bilberry, black garlic, and green tea).

Dietary Supplement: Vanilla Base Beverage Blend

Interventions

Goode Health Beverage DIETARY_SUPPLEMENT

This is a commercially available beverage powder that is high is healthy ingredients that are believed to be beneficial for physiological health.

Goode Health Beverage

Vanilla Base Beverage Blend DIETARY_SUPPLEMENT

This is a commercially available beverage powder.

Vanilla Base Blend Beverage

Eligibility Criteria

• Age: 18 Years - 55 Years
• Sex: all
• Healthy Volunteers: Yes
• Age Groups: Adult (18-64)

You may qualify if:

• Men and women who are between the ages of 18-55

You may not qualify if:

• Any food allergy.
• Pregnant women
• Breast feeding
• Allergies to spandex/lycra.

Sponsors & Collaborators

• The University of Texas at Arlington: lead

Study Sites (2)

UT Arlington - Science and Engineering Innovation and Research Building

Arlington, Texas, 76019, United States

Location

UT Arlington

Arlington, Texas, 76019, United States

Location

MeSH Terms

Conditions

Cardiovascular Diseases; Hypertension; Cognitive Dysfunction

Condition Hierarchy (Ancestors)

Vascular Diseases; Cognition Disorders; Neurocognitive Disorders; Mental Disorders

Study Officials

• Robert M Brothers, PhD

  University of Texas at Arlington

  PRINCIPAL INVESTIGATOR

Study Design

• Study Type: interventional
• Phase: not applicable
• Allocation: RANDOMIZED
• Masking: SINGLE
• Who Masked: INVESTIGATOR
• Masking Details: This will be a double-blinded design where the product (experimental of control) will be randomly assigned and given to the participant by a third party individual.
• Purpose: PREVENTION
• Intervention Model: CROSSOVER
• Sponsor Type: OTHER
• Responsible Party: PRINCIPAL INVESTIGATOR
• PI Title: Professor

Model Details: Individuals will be randomly assigned to either an experimental or a control condition.

Study Record Dates

• First Submitted: January 29, 2024
• First Posted: February 7, 2024
• Study Start: October 1, 2023
• Primary Completion: December 31, 2024
• Study Completion: December 31, 2024
• Last Updated: April 1, 2025

Record last verified: 2025-03

Data Sharing

• IPD Sharing: Will not share

Locations

US (2)