Improvements by a Protein-rich Plant-based Diet and Resistance Exercise Program for Active Ageing
IMPACT
1 other identifier
interventional
110
1 country
1
Brief Summary
High-protein intake and physical activity are important approaches to preserve muscle mass. Consuming high levels of high-quality proteins to preserve muscle mass is challenging with a plant-based diet. Healthy, older participants will follow a twelve-week high-protein vegetarian diet or high-protein omnivorous diet both in combination with a resistance training program. The change in protein intake and muscle mass will be assessed.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at P50-P75 for not_applicable
Started Mar 2024
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
Click on a node to explore related trials.
Study Timeline
Key milestones and dates
First Submitted
Initial submission to the registry
December 7, 2023
CompletedFirst Posted
Study publicly available on registry
December 15, 2023
CompletedStudy Start
First participant enrolled
March 11, 2024
CompletedPrimary Completion
Last participant's last visit for primary outcome
June 27, 2025
CompletedStudy Completion
Last participant's last visit for all outcomes
June 27, 2025
CompletedFebruary 20, 2026
December 1, 2023
1.3 years
December 7, 2023
February 18, 2026
Conditions
Outcome Measures
Primary Outcomes (2)
Protein intake
Protein intake
Three months
Appendicular lean mass
Appendicular lean mass (DXA)
Three months
Study Arms (2)
High-Protein Vegetarian Diet
EXPERIMENTALHigh-protein vegetarian diet (no meat/fish). All participants will receive blended dietary counselling. Blended dietary counselling is based on tele-coaching and face-to-face coaching performed by dieticians (in training).
High-Protein Omnivorous Diet
ACTIVE COMPARATORHigh-protein omnivorous diet. All participants will receive blended dietary counselling. Blended dietary counselling is based on tele-coaching and face-to-face coaching performed by dieticians (in training).
Interventions
All participants will follow a resistance exercise program (3/week), which is personally guided by trainers.
Eligibility Criteria
You may qualify if:
- Aged 55 years or older
- BMI 18.5-30 kg/m2
- Living independently
- Ability and willingness to comply with the protocol
- Written an informed consent
- Consent of the study physician
You may not qualify if:
- Alcohol abuse (more than 14 glasses per week (women) or more than 21 glasses per week (men)) or drug abuse in the opinion of the study physician (CBS et al., 2017)
- Inability to understand the Dutch language
- Cognitive impairment (MMSE more than 25)
- Diagnosed chronic disease that may interfere with protocol (e.g., cardiovascular, gastrointestinal, neurological, known renal diseases (eGFR more than 60 mL/min), and/or diabetes)
- Underwent bariatric surgery
- Current enrolment in an exercise program or other intervention study
- Planned a holiday during the intervention period and is unable to attend training sessions for more than 1 week
Contact the study team to confirm eligibility.
Sponsors & Collaborators
Study Sites (1)
Amsterdam University of Applied Sciences
Amsterdam, North Holland, 1067 SM, Netherlands
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- RANDOMIZED
- Masking
- NONE
- Purpose
- SUPPORTIVE CARE
- Intervention Model
- PARALLEL
- Sponsor Type
- OTHER
- Responsible Party
- SPONSOR
Study Record Dates
First Submitted
December 7, 2023
First Posted
December 15, 2023
Study Start
March 11, 2024
Primary Completion
June 27, 2025
Study Completion
June 27, 2025
Last Updated
February 20, 2026
Record last verified: 2023-12