Ice Cream Enriched With Protein and Positive Emotions
Can Protein-enriched Ice Cream Increase Protein- and Energy Intake and at the Same Time Evoke Positive Emotions - a Feasibility Study Among Hospitalized Older Patients
1 other identifier
interventional
8
1 country
1
Brief Summary
The primary aim is to investigate if protein-enriched ice cream has the feasibility to increase intake of protein without substituting other foods in hospitalized older patients and secondary, if the protein-enriched ice cream has the feasibility to increases the energy intake and evokes positive emotions in older hospitalized patients
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at below P25 for not_applicable
Started Apr 2021
Shorter than P25 for not_applicable
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
First Submitted
Initial submission to the registry
February 17, 2021
CompletedFirst Posted
Study publicly available on registry
February 21, 2021
CompletedStudy Start
First participant enrolled
April 14, 2021
CompletedPrimary Completion
Last participant's last visit for primary outcome
July 30, 2021
CompletedStudy Completion
Last participant's last visit for all outcomes
July 30, 2021
CompletedAugust 17, 2021
April 1, 2021
4 months
February 17, 2021
August 16, 2021
Conditions
Keywords
Outcome Measures
Primary Outcomes (1)
Protein intake (g, %)
The change in protein intake with and without protein-enriched ice cream.
four consecutive days while hospitalized
Secondary Outcomes (2)
Energy intake (kJ, %)
four consecutive days while hospitalized
Evoked emotions
one day while hospitalized (first time the patients is offered a protein-enriched ice cream)
Study Arms (2)
Protein-enriched ice cream
EXPERIMENTALTwo protein-enriched ice cream daily (afternoon and evening) in two days in addition to the normal menu
Control
NO INTERVENTIONStandard menu in two days
Interventions
Eligibility Criteria
You may qualify if:
- \- older admitted hospital patients age 65 or older, capable \& Danish speaking (able to read and understand the oral and written information and give written consent), able to eat, eat ice cream and expected to stay at the hospital least four days.
You may not qualify if:
- terminally ill, tube feed, need of special diets, any medical indication suggesting that they should not participate or are on a weight reduction scheme
Contact the study team to confirm eligibility.
Sponsors & Collaborators
- Inge Tetenslead
Study Sites (1)
Bispebjerg Hospital
Copenhagen, 2400, Denmark
Study Officials
- PRINCIPAL INVESTIGATOR
Inge Tetens, PhD
University of Copenhagen
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- RANDOMIZED
- Masking
- NONE
- Purpose
- PREVENTION
- Intervention Model
- CROSSOVER
- Sponsor Type
- OTHER
- Responsible Party
- SPONSOR INVESTIGATOR
- PI Title
- Professor
Study Record Dates
First Submitted
February 17, 2021
First Posted
February 21, 2021
Study Start
April 14, 2021
Primary Completion
July 30, 2021
Study Completion
July 30, 2021
Last Updated
August 17, 2021
Record last verified: 2021-04
Data Sharing
- IPD Sharing
- Will not share