Plasma-Induced Changes in the Metabolome Following Polyphenol Consumption
1 other identifier
interventional
12
1 country
1
Brief Summary
The goal of this clinical trial is to compare the changes in the human metabolome following a low or high acute dose of European tart cherries. The main question it aims to answer is: what effect do European tart cherries have on the human metabolome? Participants will attend the laboratory at the university on 3 separate occasions. Take a 3 different supplements: a placebo, low or high dose of European tart cherry supplement. Have venous blood samples taken as baseline, then 1, 2, 3, 5 and 8 h post ingestion of the supplement. Researchers will compare placebo, low and high to see if changes the human metabolome.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at below P25 for not_applicable
Started Mar 2022
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
Study Start
First participant enrolled
March 31, 2022
CompletedPrimary Completion
Last participant's last visit for primary outcome
June 30, 2022
CompletedStudy Completion
Last participant's last visit for all outcomes
April 25, 2023
CompletedFirst Submitted
Initial submission to the registry
November 13, 2023
CompletedFirst Posted
Study publicly available on registry
November 22, 2023
CompletedMarch 13, 2024
March 1, 2024
3 months
November 13, 2023
March 11, 2024
Conditions
Outcome Measures
Primary Outcomes (1)
Processes, Metabolic
Using untargeted plasma analysis, metabolite characterisations are performed on a LCMS.
up to 8 hours
Study Arms (3)
Low Dose
ACTIVE COMPARATORLow dose (3g) of Vistula tart cherry, freeze dried. 60-78 mg of anthocyanins, 8.07 kcal and had a macronutrient content of 1.215 g, 0.003 g, 0.042 g, for carbohydrates, fat and protein, respectively.
High Dose
ACTIVE COMPARATORHigh dose (6g) of Vistula tart cherry, freeze dried. 120-156 mg of anthocyanins, 16.14 kcal with 2.43 g, 0.006 g, 0.08 g for carbohydrates, fat and protein, respectively.
Placebo
PLACEBO COMPARATORMatched with the active low dose, this placebo was matched for calorific content.
Interventions
Tart cherry supplementation in two doses
Eligibility Criteria
You may qualify if:
- fit and healthy, and not currently taking any prescription medication, anti-inflammatory, anti-oxidant supplementation in the last 3 months
You may not qualify if:
- history of gastrointestinal, renal and/or cardiovascular disease, as well as any thyroid issues.
- smoker
- allergies
- needle/blood phobia
Contact the study team to confirm eligibility.
Sponsors & Collaborators
Study Sites (1)
Northumbria University
Newcastle upon Tyne, Tyne and Wear, NE1 8ST, United Kingdom
Study Officials
- PRINCIPAL INVESTIGATOR
Glyn Howatson
Northumbria University
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- RANDOMIZED
- Masking
- TRIPLE
- Who Masked
- PARTICIPANT, INVESTIGATOR, OUTCOMES ASSESSOR
- Purpose
- BASIC SCIENCE
- Intervention Model
- CROSSOVER
- Sponsor Type
- OTHER
- Responsible Party
- PRINCIPAL INVESTIGATOR
- PI Title
- Professor Glyn Howatson
Study Record Dates
First Submitted
November 13, 2023
First Posted
November 22, 2023
Study Start
March 31, 2022
Primary Completion
June 30, 2022
Study Completion
April 25, 2023
Last Updated
March 13, 2024
Record last verified: 2024-03
Data Sharing
- IPD Sharing
- Will not share