NCT06134336

Brief Summary

The aim of this study is to examine the effect of eating disorders on occupational balance in university students. Occupational balance levels will be compared in university students with and without eating disorders. The study will be finalized with the voluntary participation of 105 university students for both groups and 210 university students in total. The relationship between eating disorder tendencies and occupational balance in university students will be examined.

Trial Health

87
On Track

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
217

participants targeted

Target at P75+ for all trials

Timeline
Completed

Started Nov 2023

Shorter than P25 for all trials

Geographic Reach
1 country

1 active site

Status
completed

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

Click on a node to explore related trials.

Study Timeline

Key milestones and dates

First Submitted

Initial submission to the registry

November 6, 2023

Completed
4 days until next milestone

Study Start

First participant enrolled

November 10, 2023

Completed
8 days until next milestone

First Posted

Study publicly available on registry

November 18, 2023

Completed
8 months until next milestone

Primary Completion

Last participant's last visit for primary outcome

June 30, 2024

Completed
2 months until next milestone

Study Completion

Last participant's last visit for all outcomes

August 30, 2024

Completed
Last Updated

March 12, 2025

Status Verified

March 1, 2025

Enrollment Period

8 months

First QC Date

November 6, 2023

Last Update Submit

March 11, 2025

Conditions

Outcome Measures

Primary Outcomes (1)

  • SCOFF Eating Disorders Scale

    The SCOFF Eating Disorders Scale will be used to measure whether the participants have an eating disorder. The Turkish validity and reliability of this scale in university students was conducted by Aydemir et al. in 2015. There are five questions in the scale and the questions are answered as yes/no. One point is given for each question answered as yes, and scores of 2 and above are considered as eating disorders. This scale will be decisive in the inclusion of the participants in the research and control groups.

    5 minute

Secondary Outcomes (1)

  • Occupational Balance Questionnaire

    8 minute

Study Arms (2)

Research Group

Participants with eating disorders according to the SCOFF Eating Disorders Scale will constitute the research group. Both groups will complete the Occupational Balance Questionnaire and their occupational balances will be compared. The study will be terminated when there are at least 105 participants in the research and control groups and 210 participants in total.

Other: Interview

Control Group

Participants without eating disorders according to the SCOFF Eating Disorders Scale will constitute the control group. Both groups will complete the Occupational Balance Questionnaire and their occupational balances will be compared. The study will be terminated when there are at least 105 participants in the research and control groups and 210 participants in total.

Other: Interview

Interventions

No interventional or behavioral intervention will be applied. Only interviews will be conducted through a questionnaire.

Control GroupResearch Group

Eligibility Criteria

Age18 Years - 25 Years
Sexall
Healthy VolunteersYes
Age GroupsAdult (18-64)
Sampling MethodProbability Sample
Study Population

The population of the study will consist of volunteer students between the ages of 18-25 who continue their university education.

You may qualify if:

  • Volunteering to participate in the study,
  • To be able to read and write Turkish,
  • To be between the ages of 18-25 and studying at undergraduate level.

You may not qualify if:

  • Having any disability,
  • Presence of a chronic disease.

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (1)

Ankara Medipol University

Ankara, Altındağ, 06050, Turkey (Türkiye)

Location

Related Publications (1)

  • Phillips L, Kemppainen JK, Mechling BM, MacKain S, Kim-Godwin Y, Leopard L. Eating disorders and spirituality in college students. J Psychosoc Nurs Ment Health Serv. 2015 Jan;53(1):30-7. doi: 10.3928/02793695-20141201-01. Epub 2014 Dec 10.

Related Links

MeSH Terms

Conditions

Feeding and Eating Disorders

Interventions

Interviews as Topic

Condition Hierarchy (Ancestors)

Signs and Symptoms, DigestiveSigns and SymptomsPathological Conditions, Signs and SymptomsMental Disorders

Intervention Hierarchy (Ancestors)

Data CollectionEpidemiologic MethodsInvestigative TechniquesHealth Care Evaluation MechanismsQuality of Health CareHealth Care Quality, Access, and EvaluationPublic HealthEnvironment and Public Health

Study Design

Study Type
observational
Observational Model
COHORT
Time Perspective
CROSS SECTIONAL
Sponsor Type
OTHER
Responsible Party
PRINCIPAL INVESTIGATOR
PI Title
Lecturer

Study Record Dates

First Submitted

November 6, 2023

First Posted

November 18, 2023

Study Start

November 10, 2023

Primary Completion

June 30, 2024

Study Completion

August 30, 2024

Last Updated

March 12, 2025

Record last verified: 2025-03

Data Sharing

IPD Sharing
Will not share

Locations