Impact of Soymilk on Liver Disease Severity of Children With Non-alcoholic Fatty Liver Disease (NAFLD)
1 other identifier
interventional
44
1 country
1
Brief Summary
A randomized, controlled study of standard soy milk consumption compared to 2% fat cow's milk consumption in children with Non-alcoholic Fatty Liver Disease (NAFLD). The investigators hypothesize that the daily consumption of soy isoflavones found in the soy milk will be beneficial in reducing NAFLD and other obesity-related comorbidities. The investigators do not expect any adverse endocrine or metabolomic effects from the consumption of soy isoflavones.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at P25-P50 for phase_2
Started Jan 2024
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
First Submitted
Initial submission to the registry
October 13, 2023
CompletedFirst Posted
Study publicly available on registry
November 15, 2023
CompletedStudy Start
First participant enrolled
January 15, 2024
CompletedPrimary Completion
Last participant's last visit for primary outcome
March 1, 2026
CompletedStudy Completion
Last participant's last visit for all outcomes
June 1, 2026
ExpectedAugust 20, 2024
August 1, 2024
2.1 years
October 13, 2023
August 19, 2024
Conditions
Keywords
Outcome Measures
Primary Outcomes (1)
Change in liver disease severity
Change in liver disease severity, measured using magnetic resonance imaging-proton density fat fraction (MRI-PDFF). A relative PDFF change of 30% correlates with histologic improvement in patients with NAFLD and is commonly used in clinical trials.
12 weeks
Secondary Outcomes (15)
Change in serum aminotransferase levels (ALT, aspartate aminotransferase [AST], GGT, alkaline phosphatase [ALP])
12 weeks
Change in gamma glutamyl-transferase levels (GGT)
12 weeks
Change in alkaline phosphatase (ALP)
12 weeks
Change in fasting triglycerides
12 weeks
Change in total cholesterol (TC)
12 weeks
- +10 more secondary outcomes
Study Arms (2)
2% Fat Cows Milk
PLACEBO COMPARATORParticipants randomized to this arm will consume 2% fat cow's milk twice daily for 12 weeks.
Standard Soy Milk
EXPERIMENTALParticipants randomized to this arm will consume standard soy milk twice daily for 12 weeks.
Interventions
Eligibility Criteria
You may qualify if:
- Children with overweight/obesity
- Non-alcoholic fatty liver disease (NAFLD) and an MRI PDFF \>10%
- Known NAFLD or elevated ALT for sex (\>22 for females and \>26 for males)
You may not qualify if:
- MRI-PDFF \<10%
- Baseline habitual (\>3 days per week) consumption of soy foods
- Allergy to soy or cow's milk protein
- Inability to undergo MRI
- Recent (past 8 weeks) antibiotic exposure
- Treatment for existing endocrine disorders
Contact the study team to confirm eligibility.
Sponsors & Collaborators
Study Sites (1)
Cincinnati Children's Hospital Medical Center
Cincinnati, Ohio, 45229, United States
MeSH Terms
Conditions
Condition Hierarchy (Ancestors)
Central Study Contacts
Study Design
- Study Type
- interventional
- Phase
- phase 2
- Allocation
- RANDOMIZED
- Masking
- SINGLE
- Who Masked
- INVESTIGATOR
- Purpose
- TREATMENT
- Intervention Model
- PARALLEL
- Sponsor Type
- OTHER
- Responsible Party
- SPONSOR INVESTIGATOR
- PI Title
- Professor, Division of Gastroenterology, Hepatology and Nutrition
Study Record Dates
First Submitted
October 13, 2023
First Posted
November 15, 2023
Study Start
January 15, 2024
Primary Completion
March 1, 2026
Study Completion (Estimated)
June 1, 2026
Last Updated
August 20, 2024
Record last verified: 2024-08