A Study of Healthy Microbiome, Healthy Mind
Healthy Microbiome, Healthy Mind: Using Gut-brain Axis for Improving Psychocognitive Health Outcomes of Critical Illness Survivors
1 other identifier
interventional
40
1 country
1
Brief Summary
Researchers are doing this study to find out if a high fermented food diet is tolerable, and if it will help improve quality of life after surviving a critical illness, including severe COVID-19, by promoting gut health recovery and decreasing gut inflammation.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at P25-P50 for not_applicable
Started Feb 2024
Typical duration for not_applicable
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
First Submitted
Initial submission to the registry
August 23, 2023
CompletedFirst Posted
Study publicly available on registry
September 1, 2023
CompletedStudy Start
First participant enrolled
February 26, 2024
CompletedPrimary Completion
Last participant's last visit for primary outcome
April 1, 2026
CompletedStudy Completion
Last participant's last visit for all outcomes
December 1, 2026
ExpectedJanuary 8, 2026
January 1, 2026
2.1 years
August 23, 2023
January 6, 2026
Conditions
Outcome Measures
Primary Outcomes (2)
Feasibility of high fermented food diet among critical illness survivors
20 critical illness survivors assigned to the intervention arm will tolerate high fermented food diet on 75% of the study days or more
12 weeks
gut microbiome diversity
assessed using Shannon index
Baseline, 12 weeks
Secondary Outcomes (5)
Change in inflammatory cytokines
Baseline, 12 weeks
Symptoms of anxiety and depression
Baseline, 12 weeks
Cognitive Assessment
Baseline, 12 weeks
Self-Reported quality of life
Baseline, 12 weeks
symptoms of acute stress/PTSD
Baseline, 12 weeks
Study Arms (2)
Fermented Foods Diet
EXPERIMENTALSubjects will incorporate fermented food into their diet.
Normal Diet
NO INTERVENTIONSubjects will continue their regular diet.
Interventions
Subjects will incorporate 1 serving of fermented food a day and increase to 6 more each day as tolerated for 4 weeks. After the initial 4 weeks, subjects will eat 6 or more servings of fermented foods each day for 8 weeks.
Eligibility Criteria
You may qualify if:
- \- patients who have survived critical illness, including severe COVID, and are at risk for mental health morbidity/long COVID (spent \>48 hours in the ICU or had COVID requiring ICU stay) who have a smartphone, are enrolled into the Mayo PICS clinic, and have at least one PICS-related impairment. Cognitive impairment, if present, has to be in the mild range to ensure patient can provide consent and follow study instructions
You may not qualify if:
- \- History of dementia, mental retardation, psychotic disorders such as schizophrenia, patients not expected to survive the hospital stay or non-English speaking, participants not able to tolerate foods by mouth or those with potential contraindications to such diet (chronically immunosuppressed including organ transplant recipients; those with neutropenia or currently undergoing chemotherapy, those taking Monoamine oxidase inhibitors).
Contact the study team to confirm eligibility.
Sponsors & Collaborators
- Mayo Cliniclead
Study Sites (1)
Mayo Clinic Minnesota
Rochester, Minnesota, 55905, United States
MeSH Terms
Conditions
Condition Hierarchy (Ancestors)
Study Officials
- PRINCIPAL INVESTIGATOR
Lioudmila Karnatovskaia, MD
Mayo Clinic
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- RANDOMIZED
- Masking
- NONE
- Purpose
- OTHER
- Intervention Model
- PARALLEL
- Sponsor Type
- OTHER
- Responsible Party
- PRINCIPAL INVESTIGATOR
- PI Title
- Principal Investigator
Study Record Dates
First Submitted
August 23, 2023
First Posted
September 1, 2023
Study Start
February 26, 2024
Primary Completion
April 1, 2026
Study Completion (Estimated)
December 1, 2026
Last Updated
January 8, 2026
Record last verified: 2026-01
Data Sharing
- IPD Sharing
- Will not share