Effects of Saline Eustress in Plant Food (ESEPF)
ESEPF
Analysis of the Potential Health Effects of Saline Eustress in Plant Food
1 other identifier
interventional
60
1 country
1
Brief Summary
The aim of the project is to study if supplementation with eustress plant food like lettuce grown in mild salinity condition affects health in a healthy population.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at P25-P50 for not_applicable
Started Mar 2021
Shorter than P25 for not_applicable
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
Click on a node to explore related trials.
Study Timeline
Key milestones and dates
Study Start
First participant enrolled
March 1, 2021
CompletedPrimary Completion
Last participant's last visit for primary outcome
April 1, 2021
CompletedStudy Completion
Last participant's last visit for all outcomes
June 28, 2021
CompletedFirst Submitted
Initial submission to the registry
July 14, 2023
CompletedFirst Posted
Study publicly available on registry
August 21, 2023
CompletedAugust 21, 2023
August 1, 2023
1 month
July 14, 2023
August 15, 2023
Conditions
Outcome Measures
Primary Outcomes (15)
anthropometric measurement
weight in kilograms, height in meters will be aggregated to arrive at one reported value (weight and height will be combined to report BMI in kg/m\^2).
12 days
Bone metabolism markers
Parathyroid hormone (PTH) (ng/ml), calcitonin (ng/ml) will be assessed at baseline and after 12 days.
12 days
Vitamin D
Vitamin D (microgram/L) will be assessed at baseline and after 12 days.
12 days
blood markers
Calcium (mg/dL), Phosphate (mg/dL) will be assessed at baseline and after 12 days.
12 days
Potassium
Potassium (mmol/L) will be assessed at baseline and after 12 days.
12 days
Bone remodelling markers
markers of bone resorption CTX (μg/L) and bone formation osteocalcin (μg/L) will be assessed in serum at baseline and after 12 days.
12 days
Iron
iron (μg/dL) will be assessed in serum at baseline and after 12 days.
12 days
Ferritin
ferritin (ng/dL) will be assessed in serum at baseline and after 12 days.
12 days
transferrin
transferrin (mg/dL) will be assessed in serum at baseline and after 12 days.
12 days
% saturation of transferrin
% saturation of transferrin will be will be assessed in serum at baseline and after 12 days.
12 days
markers of lipid metabolism
triglycerides , HDL, LDL, cholesterol (in mg/dL) will be measured in serum will be assessed at baseline and after 12 days.
12 days
Insulin
insulin (mUI/L) will be measured in serum will be assessed at baseline and after 12 days.
12 days
Glucose
Glucose (mg/dL) will be measured in serum will be assessed at baseline and after 12 days.
12 days
markers of hepatic metabolism
Aspartate transaminase (AST), Alanine aminotransferase (ALT), Alkaline phosphatase (ALP), Gamma-Glutamyl Transferase (GGT) in U/l will be assessed in serum at baseline and after 12 days.
12 days
Total protein (TP) and Albumin
Total protein (TP) and Albumin in g/L will be assessed in serum at baseline and after 12 days.
12 days
Secondary Outcomes (1)
body composition
12 days
Study Arms (2)
Control
PLACEBO COMPARATORgroup that consumed control lettuce
Intervention
ACTIVE COMPARATORgroup that consumed eustress lettuce
Interventions
Lettuce without any eustress was assigned to each participant belonging to the control group which ate 100gr every day for 12 day
100gr of eustress lettuce were assigned to each participant belonging to the intervention group which ate 100 grams every day for a total of 12 days
Eligibility Criteria
You may qualify if:
- Italian
- age: 18-65 years
- currently injury free
- Body mass index between 18.5 and 28 kg/m2
You may not qualify if:
- Use of vitamins and minerals supplements,
- use of medications
- Presence of metabolic or chronic disease
- Pregnancy, breastfeeding condition,
- smokers
Contact the study team to confirm eligibility.
Sponsors & Collaborators
Study Sites (1)
NABbio, STEBICEF department
Palermo, 90128, Italy
Related Publications (1)
Ferrantelli V, Vasto S, Alongi A, Sabatino L, Baldassano D, Caldarella R, Gagliano R, Di Rosa L, Consentino BB, Vultaggio L, Baldassano S. Boosting plant food polyphenol concentration by saline eustress as supplement strategies for the prevention of metabolic syndrome: an example of randomized interventional trial in the adult population. Front Nutr. 2023 Dec 22;10:1288064. doi: 10.3389/fnut.2023.1288064. eCollection 2023.
PMID: 38196756DERIVED
MeSH Terms
Interventions
Intervention Hierarchy (Ancestors)
Study Officials
- PRINCIPAL INVESTIGATOR
Sara Baldassano
University of Palermo
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- RANDOMIZED
- Masking
- DOUBLE
- Who Masked
- PARTICIPANT, INVESTIGATOR
- Masking Details
- Two groups that consumed lettuce. No differences in shape, size, colours of lettuce
- Purpose
- PREVENTION
- Intervention Model
- PARALLEL
- Sponsor Type
- OTHER
- Responsible Party
- PRINCIPAL INVESTIGATOR
- PI Title
- Professor
Study Record Dates
First Submitted
July 14, 2023
First Posted
August 21, 2023
Study Start
March 1, 2021
Primary Completion
April 1, 2021
Study Completion
June 28, 2021
Last Updated
August 21, 2023
Record last verified: 2023-08
Data Sharing
- IPD Sharing
- Will not share