Nitrate INFORMER Vegetable Study
Randomised Controlled Trial to Investigate N-nitrosamine Formation After Vegetable Intake
1 other identifier
interventional
27
1 country
1
Brief Summary
Nitrate is a controversial component of vegetables, meat, and drinking water. The now well-established benefits of nitrate, through the enterosalivary nitrate-nitrite-nitric oxide (NO) pathway, on cardiovascular risk factors and long-term cardiovascular disease risk are tarnished by a continuing concern about a link between nitrate ingestion and cancer. This can result in misguided advice to avoid consumption of high-nitrate leafy green vegetables by both the media and the scientific literature. A recent media headline stated, "Cancer alert over rocket: trendy salad leaves exceed safe levels of carcinogenic nitrates in one in every ten samples". One scientific review stated, "the presence of nitrate in vegetables, as in water and generally in other foods, is a serious threat to man's health". Controversy in the literature, and gaps in the knowledge are leading to confusing messages around vegetables that may play a critical role in cardiovascular health. The major dietary sources of nitrate are vegetables, meat, and drinking water. Source of nitrate could be a crucial factor determining whether the consumption of nitrate is linked with beneficial (such as improving cardiovascular health) versus harmful (N-nitrosamine formation) effects. For example, unlike meat and water-derived nitrate, vegetables contain high levels of vitamin C and/or polyphenols that may inhibit the production of N-nitrosamines. So far, no study has investigated the formation of N-nitrosamines after consumption of these different sources in humans. This study will compare N-nitrosamine formation after intake of vegetables with high nitrate content and vegetables with a low nitrate content.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at below P25 for not_applicable
Started Jun 2023
Shorter than P25 for not_applicable
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
Click on a node to explore related trials.
Study Timeline
Key milestones and dates
First Submitted
Initial submission to the registry
May 23, 2023
CompletedFirst Posted
Study publicly available on registry
June 2, 2023
CompletedStudy Start
First participant enrolled
June 26, 2023
CompletedPrimary Completion
Last participant's last visit for primary outcome
October 31, 2023
CompletedStudy Completion
Last participant's last visit for all outcomes
October 31, 2023
CompletedApril 16, 2024
April 1, 2024
4 months
May 23, 2023
April 15, 2024
Conditions
Outcome Measures
Primary Outcomes (2)
N-nitrosamines in urine post intervention (up to 24 hours)
Participants will be provided with sterilized containers and instructions to collect all urine until 24 hours post intervention\> Urine aliquots will be frozen at -80°C until analysis. N-nitrosamines will be measured by gas chromatography mass spectrometry (GCMS).
At each clinic visit, all urine from the start of intervention up till 24 hours will be collected
N-nitrosamines in stool samples post intervention (up to 24 hours)
Participants will be provided with instructions and a stool sample collection pack (collection bags, cable ties, large zip lock bags, freezer ice blocks and a designated cooler bag for transport). Collected stool samples will be weighed and frozen at -80°C until analysis. N-nitrosamines will be measured by gas chromatography mass spectrometry (GCMS).
At each clinic visit, all stool samples from the start of intervention up till 24 hours will be collected
Study Arms (2)
Active Intervention
ACTIVE COMPARATORThe intervention comprises vegetable burger containing high nitrate vegetables (100g of spinach, \~1000mg/kg FW nitrate) on white bread sandwich, provided at breakfast and lunch.
Control Intervention
PLACEBO COMPARATORThe intervention comprises vegetable burger containing low nitrate vegetables (200g of peas, sweet corn, \< 30 mg/kg FW nitrate) on white bread sandwich, provided at breakfast and lunch.
Interventions
Vegetable burger containing high nitrate vegetables
Vegetable burger containing to low nitrate vegetables
Eligibility Criteria
You may qualify if:
- The recruitment will be as inclusive as possible so that the results are relevant to much of the general population. Twenty-five men and women will be recruited from the Perth general population according to the following criteria:
- aged between 18 to 75 years old
- healthy, ambulant, community-dwelling
- with no history of major chronic disease
You may not qualify if:
- Individuals volunteering to participate in the study will be excluded according to the following criteria:
- current or recent (\<12 months) smoking
- body mass index (BMI) \<18 or \> 35 kg/m2
- systolic blood pressure \> 160 mmHg
- diastolic blood pressure \> 100 mmHg
- any major illness such as cancer, psychiatric illness, diagnosed diabetes
- use of any of the following medications: statins, antihypertensives, nitric oxide donors, antithrombotic medication, anti-coagulant medication, anti-arrhythmic drugs, beta-blockers, regular aspirin use, regular proton pump inhibitor use
- alcohol consumption \> 30g/day
- who are pregnant, lactating, or wishing to become pregnant during the study
- use of antibiotics within the previous 12 weeks of the study
- regular use of mouthwash and not willing to cease mouthwash use for the duration of the study participation on other research studies
- major gastrointestinal tract condition e.g. Crohns disease and inflammatory bowel disease and inability or unwillingness to follow the study protocol.
Contact the study team to confirm eligibility.
Sponsors & Collaborators
- Edith Cowan Universitylead
- The University of Western Australiacollaborator
- Flinders Universitycollaborator
Study Sites (1)
Royal Perth Hospital Research Foundation
Perth, Western Australia, 6000, Australia
Related Publications (5)
Lundberg JO, Weitzberg E. NO-synthase independent NO generation in mammals. Biochem Biophys Res Commun. 2010 May 21;396(1):39-45. doi: 10.1016/j.bbrc.2010.02.136.
PMID: 20494108RESULTBlekkenhorst LC, Bondonno NP, Liu AH, Ward NC, Prince RL, Lewis JR, Devine A, Croft KD, Hodgson JM, Bondonno CP. Nitrate, the oral microbiome, and cardiovascular health: a systematic literature review of human and animal studies. Am J Clin Nutr. 2018 Apr 1;107(4):504-522. doi: 10.1093/ajcn/nqx046.
PMID: 29635489RESULTSpiegelhalder B, Eisenbrand G, Preussmann R. Influence of dietary nitrate on nitrite content of human saliva: possible relevance to in vivo formation of N-nitroso compounds. Food Cosmet Toxicol. 1976 Dec;14(6):545-8. doi: 10.1016/s0015-6264(76)80005-3. No abstract available.
PMID: 1017769RESULTGangolli SD, van den Brandt PA, Feron VJ, Janzowsky C, Koeman JH, Speijers GJ, Spiegelhalder B, Walker R, Wisnok JS. Nitrate, nitrite and N-nitroso compounds. Eur J Pharmacol. 1994 Nov 1;292(1):1-38. doi: 10.1016/0926-6917(94)90022-1.
PMID: 7867685RESULTBlekkenhorst LC, Prince RL, Ward NC, Croft KD, Lewis JR, Devine A, Shinde S, Woodman RJ, Hodgson JM, Bondonno CP. Development of a reference database for assessing dietary nitrate in vegetables. Mol Nutr Food Res. 2017 Aug;61(8). doi: 10.1002/mnfr.201600982. Epub 2017 May 3.
PMID: 28105786RESULT
MeSH Terms
Conditions
Condition Hierarchy (Ancestors)
Study Officials
- PRINCIPAL INVESTIGATOR
Catherine Bondonno, PhD
Edith Cowan University
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- RANDOMIZED
- Masking
- SINGLE
- Who Masked
- OUTCOMES ASSESSOR
- Masking Details
- Given the nature of the interventions, participants, and the investigators responsible for delivering the interventions will be unblinded throughout the trial. However, all researchers performing the laboratory analyses and data analyses will be blinded to the interventions that the participants received until after the data analysis has been performed.
- Purpose
- PREVENTION
- Intervention Model
- CROSSOVER
- Sponsor Type
- OTHER
- Responsible Party
- SPONSOR
Study Record Dates
First Submitted
May 23, 2023
First Posted
June 2, 2023
Study Start
June 26, 2023
Primary Completion
October 31, 2023
Study Completion
October 31, 2023
Last Updated
April 16, 2024
Record last verified: 2024-04
Data Sharing
- IPD Sharing
- Will not share