South Texas Early Prevention Studies SNAP-Ed (STEPS SNAP-Ed)
STEPSSNAP-Ed
1 other identifier
interventional
1,104
1 country
1
Brief Summary
The "South Texas Early Prevention Studies Supplemental Nutrition Assistance Program-Education" (STEPS SNAP-Ed) is a project designed to control and prevent obesity rates in South Texas children. The University of Texas Rio Grande Valley (UTRGV) was awarded funding from the Texas Health and Human Services Commission (HHSC) to provide behaviorally focused, evidence-based nutrition education and obesity prevention interventions to serve the South Texas SNAP-Ed target audience. The SNAP-Ed target audience are SNAP-Ed recipients, SNAP eligible, communities with ≥50% low-income, schools where ≥50% of children are on free and reduced meals, and those on Medicaid. Specifically, the STEPS SNAP-Ed Project will engage parents, school staff, hospital staff and community members to make healthier food choices available and encourage physical activity to control and prevent obesity in preschool children. The STEPS SNAP-Ed Project is a collaborative effort among a university, two school districts, and a hospital system in the Rio Grande Valley.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at P75+ for not_applicable
Started Aug 2022
Typical duration for not_applicable
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
Study Start
First participant enrolled
August 31, 2022
CompletedFirst Submitted
Initial submission to the registry
April 28, 2023
CompletedFirst Posted
Study publicly available on registry
May 9, 2023
CompletedPrimary Completion
Last participant's last visit for primary outcome
May 31, 2025
CompletedStudy Completion
Last participant's last visit for all outcomes
July 31, 2025
CompletedMarch 31, 2026
March 1, 2026
2.8 years
April 28, 2023
March 30, 2026
Conditions
Outcome Measures
Primary Outcomes (1)
A rate of 5% decrease in BMI
Number of participants in the intervention schools, as compared to the control schools, will demonstrate a 5% decrease at the rate of childhood obesity as measured by the BMI\>=95 Percentile
3 years
Secondary Outcomes (2)
Fruits/vegetables/whole grains consumption increase at a rate of 5% increase in servings
3 years
A rate of 5% Increase of pacer laps run as measured by laps recorded
3 years
Study Arms (2)
Intervention
EXPERIMENTALIntervention arm involves participants to the Bienestar/Neema Coordinated School Health Program (BN CSHP), a Texas Education Agency-approved school health curricula with multi-prong interventions.
Control
NO INTERVENTIONParticipants in the control group follow regular routine with physical activities, food service, and parental engagment.
Interventions
Bienestar/Neema Coordinated School Health Program (BN CSHP), a Texas Education Agency-approved school health curricula, is a multi-prong intervention
Eligibility Criteria
You may qualify if:
- All enrolled PreK 4 students to participating school districts
You may not qualify if:
- None
Contact the study team to confirm eligibility.
Sponsors & Collaborators
Study Sites (1)
University of Texas Rio Grande Valley
Edinburg, Texas, 78539, United States
MeSH Terms
Conditions
Condition Hierarchy (Ancestors)
Study Officials
- PRINCIPAL INVESTIGATOR
Zasha Romero, Ph.D.
University of Texas Rio Grande Valley
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- RANDOMIZED
- Masking
- NONE
- Purpose
- PREVENTION
- Intervention Model
- PARALLEL
- Sponsor Type
- OTHER
- Responsible Party
- SPONSOR
Study Record Dates
First Submitted
April 28, 2023
First Posted
May 9, 2023
Study Start
August 31, 2022
Primary Completion
May 31, 2025
Study Completion
July 31, 2025
Last Updated
March 31, 2026
Record last verified: 2026-03
Data Sharing
- IPD Sharing
- Will not share
Only aggregated data will be shared.