NCT05808270

Brief Summary

The aim of this clinical trial is to determine the efficacy at 12 months of the application of the nutrition care process in the eating habits of older adults in the state of Colima, Mexico compared to a conventional nutritional intervention. The main questions it aims to answer is: what is the efficacy of the application of the nutrition care process vs. a conventional nutritional intervention on the eating habits of older adults in the state of Colima, Mexico after 12 months of follow-up?

Trial Health

43
At Risk

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Trial has exceeded expected completion date
Enrollment
76

participants targeted

Target at P50-P75 for not_applicable

Timeline
Completed

Started Aug 2023

Geographic Reach
1 country

1 active site

Status
unknown

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

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Study Timeline

Key milestones and dates

First Submitted

Initial submission to the registry

March 6, 2023

Completed
1 month until next milestone

First Posted

Study publicly available on registry

April 11, 2023

Completed
4 months until next milestone

Study Start

First participant enrolled

August 1, 2023

Completed
1 year until next milestone

Primary Completion

Last participant's last visit for primary outcome

July 31, 2024

Completed
Same day until next milestone

Study Completion

Last participant's last visit for all outcomes

July 31, 2024

Completed
Last Updated

December 27, 2023

Status Verified

December 1, 2023

Enrollment Period

1 year

First QC Date

March 6, 2023

Last Update Submit

December 22, 2023

Conditions

Keywords

Nutrition care processOlder adultsMalnutritionEating habits

Outcome Measures

Primary Outcomes (2)

  • Changes from baseline Eating Habits (Survey of Food Quality of the Older Person) at 12 months

    Application of the structured Survey of Food Quality of the Older Person.

    12 months after the intervention with the Nutrition Care Process

  • Changes from baseline Malnutrition parameters measured by GLIM Criteria at 12 months

    Application of the Global Leadership Initiative on Malnutrition (GLIM)

    12 months after the intervention with the Nutrition Care Process

Secondary Outcomes (18)

  • Changes from baseline Quality of life perception (WHOQOL) at 12 months

    12 months after the intervention with the Nutrition Care Process

  • Changes from lean body mass at 12 months

    12 months after the intervention with the Nutrition Care Process

  • Changes from baseline water mass at 12 months

    12 months after the intervention with the Nutrition Care Process

  • Changes from baseline fat body mass at 12 months

    12 months after the intervention with the Nutrition Care Process

  • Changes from baseline body mass index at 12 months

    12 months after the intervention with the Nutrition Care Process

  • +13 more secondary outcomes

Study Arms (2)

Nutrition care process

ACTIVE COMPARATOR
Behavioral: Nutrition care process

Conventional nutritional intervention

PLACEBO COMPARATOR
Behavioral: Nutrition care process

Interventions

According to the randomization and simple blinding, there will be 2 study groups in which group 1 will be operated on Nutrition care process and group 2 with Conventional nutritional intervention. * The Nutrition Care Process is a standardized model intended to guide RDNs in providing high quality nutrition care. The NCP consists of four distinct, interrelated steps: Nutrition Assessment, Diagnosis, Intervention, and Monitoring/Evaluation (AND, 2023). * In the case of Conventional nutritional intervention, we will base ourselves on the application of a habitual nutritional clinical history, where information will be obtained on the reasons for consultation and the specific needs of the patient to carry out an intervention based on their priorities.

Conventional nutritional interventionNutrition care process

Eligibility Criteria

Age60 Years+
Sexall
Healthy VolunteersYes
Age GroupsAdult (18-64), Older Adult (65+)

You may qualify if:

  • Older adults ≥ 60 years old
  • female or male
  • who voluntarily agree to participate in the study.

You may not qualify if:

  • People who have a specific treatment determined by another health professional
  • people with chronic kidney disease and hemodialysis or dialysis treatment.
  • adherence less than 80% in the nutritional intervention
  • incomplete data collection, participants who decide to leave the project
  • people who are hospitalized or die.

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (1)

DIF Estatal Colima

Colima, 28000, Mexico

RECRUITING

Related Links

MeSH Terms

Conditions

MalnutritionFeeding Behavior

Condition Hierarchy (Ancestors)

Nutrition DisordersNutritional and Metabolic DiseasesBehavior, AnimalBehavior

Study Officials

  • Miguel Huerta, PhD

    Universyty of Colima

    STUDY CHAIR

Central Study Contacts

Alondra Elizabeth García-Ibáñez, MSc

CONTACT

Mónica Ríos Silva, PhD, MD

CONTACT

Study Design

Study Type
interventional
Phase
not applicable
Allocation
RANDOMIZED
Masking
SINGLE
Who Masked
PARTICIPANT
Masking Details
Each participant belonging to this institution has the same probability of being selected for the study. On this occasion, a numbered list of the subjects candidates to participate in the study will be needed. Subsequently, by means of a raffle with balls numbered from 1 to 2, the subjects will be assigned to each of the interventions, number 1 corresponds to the intervention with the nutrition care process and number 2 to the conventional nutritional intervention.
Purpose
TREATMENT
Intervention Model
PARALLEL
Model Details: There will be two groups in which one group will be given a conventional intervention, a second group will use the nutrition care process (NCP). A nutritional clinical history will be applied to each of the older adults to know general data, body composition, biochemical and clinical parameters, nutritional evaluation (considered step 1 of the NCP), then a nutritional diagnosis will be given (step 2) , to give a dietary prescription, objectives, action plan, intervention and nutritional education to the patient for a period of 8 weeks (step 3) to monitor adherence to the nutritional prescription, which will be monitored at 3 , 6 and 12 months (step 4).
Sponsor Type
OTHER
Responsible Party
PRINCIPAL INVESTIGATOR
PI Title
Professor

Study Record Dates

First Submitted

March 6, 2023

First Posted

April 11, 2023

Study Start

August 1, 2023

Primary Completion

July 31, 2024

Study Completion

July 31, 2024

Last Updated

December 27, 2023

Record last verified: 2023-12

Data Sharing

IPD Sharing
Will not share

Locations