A Decentralized Study on Dietary Influences on Cognitive Functions
1 other identifier
interventional
28
1 country
1
Brief Summary
The current study aims to investigate the cognitive effects of diet-induced blood glucose fluctuations on cognitive performance in healthy older adults over multiple days, taking advantage of the currently available techniques to continuously measure blood glucose levels and to assess cognitive performance in a real-life setting. In this fully decentralized study, subjects will undergo two times a three-day measurement period, where their blood glucose will be continuously measured by a minimally invasive sensor and where the cognitive performance is measured at multiple time points throughout a day using a short test battery administered on their mobile phone. In addition to receiving standardized breakfast and lunch meals, the subjects are administered a low-GI(Glycemic Index) or normal-GI(Glycemic Index) snack in the morning and afternoon.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at below P25 for not_applicable
Started Nov 2022
Shorter than P25 for not_applicable
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
Study Start
First participant enrolled
November 2, 2022
CompletedPrimary Completion
Last participant's last visit for primary outcome
February 17, 2023
CompletedStudy Completion
Last participant's last visit for all outcomes
February 17, 2023
CompletedFirst Submitted
Initial submission to the registry
March 9, 2023
CompletedFirst Posted
Study publicly available on registry
April 6, 2023
CompletedApril 6, 2023
March 1, 2023
4 months
March 9, 2023
March 24, 2023
Conditions
Outcome Measures
Primary Outcomes (1)
Spatial working Memory
Spatial working memory is measured using Dot Memory Task. During the task, participants are presented with a set of dots on a mobile screen for a brief period of time. Following a short delay, a second set of dots is presented, and participants are asked to determine whether any of the dots in the second set were also present in the first set. Participants respond by pressing a button to indicate whether the second set of dots was a match or a non-match to the first set. The task typically involves varying the number of dots in each set to determine the participant's working memory capacity. The primary outcomes are accuracy(%) and reaction speed in milliseconds.
6 test days
Secondary Outcomes (7)
Subjective Cognitive ability
6 test days
Subjective Alertness
6 test days
Subjective Mood
6 test days
Subjective Appetite
6 test days
Blood Glucose
11 days
- +2 more secondary outcomes
Other Outcomes (1)
HBA1c
Day 0, Prior the actual test
Study Arms (2)
Experimental
EXPERIMENTALLow-GI snack, administered at 10.00 and 16.00 during the test days
Control
ACTIVE COMPARATORNormal GI snack, administered at 10.00 and 16.00 during the test days
Interventions
The low GI snack is a biscuit with a Glycemic Index of 23.8 ± 3.3. The low GI snack contains plain flour, fibre, plant-based protein, vegetable oil and a low GI sweetener. The interventional snacks (control, experimental) are matched for caloric content.
The normal GI snack is a biscuit with a Glycemic Index of 54.4 ± 6.3. The control snack is formulated using basic ingredients for a biscuit recipe consisting of all-purpose flour, butter, sugar, vanilla flavour, baking soda, egg and salt.
Eligibility Criteria
You may qualify if:
- Aged 50 - 65 years
- Own and use a smartphone that is capable to run the study applications (Android 4.4 or later, OS 12.0 or later)
- Adequate fluency in the English language to understand the inform consent process, study instructions and study assessments
- Sufficient vision and hearing to complete study procedures based on medical judgment
- Willing and able to participate and to give written consent to comply with study procedures
You may not qualify if:
- Presence or history of a metabolic, neurological, or psychiatric disease
- Use of prescription or OTC medication that may influence gastrointestinal, metabolic or neurological functioning
- Any health, functional or lifestyle factor that in the judgement of the investigator may interfere with the ability to comply with study procedures and/or the generation of valid study data
- Known food allergies
- Use of illicit drugs
- Alcohol intake \>1 units/day • BMI \<18.5 or \>30 kg/m²
- Are a member of the research team or their immediate family members. Immediate family member is defined as spouse, parent, child, or sibling, whether biological or legally adopted
Contact the study team to confirm eligibility.
Sponsors & Collaborators
Study Sites (1)
Singapore Institute for Clinical Trials
Singapore, 117609, Singapore
Related Publications (3)
Alvarez-Bueno C, Martinez-Vizcaino V, Lopez EJ, Visier-Alfonso ME, Redondo-Tebar A, Cavero-Redondo I. Comparative Effect of Low-Glycemic Index versus High-Glycemic Index Breakfasts on Cognitive Function: A Systematic Review and Meta-Analysis. Nutrients. 2019 Jul 24;11(8):1706. doi: 10.3390/nu11081706.
PMID: 31344892BACKGROUNDPhilippou E, Constantinou M. The influence of glycemic index on cognitive functioning: a systematic review of the evidence. Adv Nutr. 2014 Mar 1;5(2):119-30. doi: 10.3945/an.113.004960.
PMID: 24618754BACKGROUNDMohapatra L, Cabral R, Bhatnagar M, Chan PW, Ng M, Chua XY, Soon CS, Massar S, de Iorio M, Schmitt JAJ. Glucoregulatory status modulates acute cognitive effects of repeated low-glycaemic snack consumption in older adults: a decentralized randomized controlled trial. Eur J Nutr. 2025 May 26;64(5):189. doi: 10.1007/s00394-025-03712-y.
PMID: 40419805DERIVED
MeSH Terms
Interventions
Intervention Hierarchy (Ancestors)
Study Officials
- PRINCIPAL INVESTIGATOR
Jeroen Schmitt, PhD
Senior Principal Investigator
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- RANDOMIZED
- Masking
- DOUBLE
- Who Masked
- PARTICIPANT, INVESTIGATOR
- Masking Details
- The randomization list will be prepared by an independent staff who is not part of the current study. A non-speaking code will be used for each of the snack types. The study team members will be kept blinded to the order of snack given to the participant
- Purpose
- OTHER
- Intervention Model
- CROSSOVER
- Sponsor Type
- OTHER
- Responsible Party
- PRINCIPAL INVESTIGATOR
- PI Title
- Senior Principal Investigator
Study Record Dates
First Submitted
March 9, 2023
First Posted
April 6, 2023
Study Start
November 2, 2022
Primary Completion
February 17, 2023
Study Completion
February 17, 2023
Last Updated
April 6, 2023
Record last verified: 2023-03
Data Sharing
- IPD Sharing
- Will not share