Study on Use of Omega-3 Fatty Acids to Improve Outcomes in Individuals With Sickle Cell Disease
A Feasibility Study on the Use of Plant Based Omega-3-Fatty Acids (Flaxseed) to Improve Inflammation Driven Pain Outcomes in Children With Sickle Cell Anemia
2 other identifiers
interventional
30
1 country
1
Brief Summary
Sickle cell disease (SCD) is associated with significant morbidity and mortality. Pain and many adverse outcomes occurring in sickle cell disease are inflammatory driven. Recent data has shown that gut dysbiosis is present in individuals with sickle cell disease. Gut dysbiosis has been linked to inflammation in certain diseases. Omega -3-fatty acids (fish oil) has been shown to improve pain outcomes in individuals with sickle cell disease, but its acceptance is variable. The aim of this study is to determine if a plant-based omega-3-fatty acids will be more acceptable and also improve outcomes in individuals with sickle cell disease
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at below P25 for not_applicable
Started Aug 2023
Longer than P75 for not_applicable
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
First Submitted
Initial submission to the registry
February 14, 2023
CompletedFirst Posted
Study publicly available on registry
March 7, 2023
CompletedStudy Start
First participant enrolled
August 30, 2023
CompletedPrimary Completion
Last participant's last visit for primary outcome
December 30, 2026
ExpectedStudy Completion
Last participant's last visit for all outcomes
December 30, 2026
January 23, 2026
January 1, 2026
3.3 years
February 14, 2023
January 21, 2026
Conditions
Outcome Measures
Primary Outcomes (2)
Acute pain
Decrease in acute pain frequency measured with weekly pain diaries and acute care visits for pain
12 weeks
Chronic pain
Improvement in quality of life measured using a validated questionnaire
12 weeks
Secondary Outcomes (1)
Inflammation
12 weeks
Study Arms (2)
Regular diet
NO INTERVENTIONParticipants will continue their regular diet.
Plant based omega 3 Fatty Acid
EXPERIMENTALParticipants ingest their regular diet supplemented with a plant-based omega-3-FA
Interventions
Plant-based omega 3 Fatty Acids
Eligibility Criteria
You may qualify if:
- Diagnosis of sickle cell anemia HbSS or HbSB0 thal at steady state
- Age 5-18 years old
You may not qualify if:
- Age less than 5 years
- Age \> 18 years old
- Chronic transfusion therapy
- Known to be pregnant
- Breastfeeding mothers
- Current use of antibiotics
- Use of pre or probiotic supplements
- PPI therapy
- Known allergy to FS
Contact the study team to confirm eligibility.
Sponsors & Collaborators
Study Sites (1)
University of Alabama at Birmingham
Birmingham, Alabama, 35233, United States
MeSH Terms
Conditions
Condition Hierarchy (Ancestors)
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- RANDOMIZED
- Masking
- DOUBLE
- Who Masked
- PARTICIPANT, INVESTIGATOR
- Masking Details
- Both principal investigator and participants will be blinded to arm of study
- Purpose
- TREATMENT
- Intervention Model
- CROSSOVER
- Sponsor Type
- OTHER
- Responsible Party
- PRINCIPAL INVESTIGATOR
- PI Title
- Assistant Professor of Pediatrics, Division of Pediatric Gastroenterology, Hepatology and Nutrition
Study Record Dates
First Submitted
February 14, 2023
First Posted
March 7, 2023
Study Start
August 30, 2023
Primary Completion (Estimated)
December 30, 2026
Study Completion (Estimated)
December 30, 2026
Last Updated
January 23, 2026
Record last verified: 2026-01