NCT05750433

Brief Summary

The goal of this double blinded clinical trial is to determine whether consumption of the PreforPro product, when co-consumed with Bacillus subtilis DE111 probiotic, synergistically improves bowel regularity, perceived physical symptoms of gastrointestinal distress and other aspects of gastrointestinal health over probiotic use alone. Therefore, the primary goal of this study is to see if PreforPro consumption concurrent with B. subtilis DE111 usage improves probiotic activity. The secondary goal of this study is to assess non-gastrointestinal physiologic parameters to determine whether consumption of PreforPro combined with the probiotic offers any additional health benefits (ie. reduced inflammation, improved gut microbiota profiles) beyond those of consuming a probiotic alone. Participants will be asked to track daily bowel movements for 7 days prior to beginning capsule consumption and record their diet for a total 3 of days (two weekdays and one weekend day). They will then be asked to consume the provided capsules daily for a period of 45 days. Researchers will compare three parallel arms; (1) PreforPro+B. subtilis DE111 probiotic, (2) B. subtilis DE111 alone, or (3) a maltodextrin placebo to establish their impact on gastrointestinal symptoms and other indicators of health.

Trial Health

87
On Track

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
120

participants targeted

Target at P50-P75 for not_applicable

Timeline
Completed

Started Oct 2021

Typical duration for not_applicable

Geographic Reach
1 country

1 active site

Status
completed

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

Click on a node to explore related trials.

Study Timeline

Key milestones and dates

Study Start

First participant enrolled

October 1, 2021

Completed
1.2 years until next milestone

Primary Completion

Last participant's last visit for primary outcome

December 23, 2022

Completed
2 months until next milestone

First Submitted

Initial submission to the registry

February 20, 2023

Completed
9 days until next milestone

First Posted

Study publicly available on registry

March 1, 2023

Completed
1.1 years until next milestone

Study Completion

Last participant's last visit for all outcomes

March 31, 2024

Completed
Last Updated

June 27, 2024

Status Verified

June 1, 2024

Enrollment Period

1.2 years

First QC Date

February 20, 2023

Last Update Submit

June 26, 2024

Conditions

Keywords

PreforProProbioticsBacillus subtilisPrebioticsGut healthGut microbiotaSynergistic effects

Outcome Measures

Primary Outcomes (3)

  • Gastrointestinal Health Questionnaire

    Self-assessment of functional measures of gastrointestinal health, including colon and small intestinal pain, gastric function, and gastrointestinal inflammation.

    Evaluated at Baseline and Final (52 days apart) with questions designed to capture function from the prior 4 weeks.

  • Bowel Movement Diary

    Daily recording of the number and type (based on Bristol Stool chart) of bowel movements.

    52 days

  • Quality of Life Assessment

    Questionnaire that evaluates the impact of gastrointestinal health on daily activities as well as social and psychological impacts.

    Evaluated at Baseline and Final (52 days apart)

Secondary Outcomes (7)

  • Gut microbiota changes (beta-diversity)

    2 samples per person, collected ~7 weeks apart

  • Gut microbiota changes (alpha diversity)

    2 samples per person, collected ~7 weeks apart

  • Intestinal inflammation

    2 samples per person, collected ~7 weeks apart

  • Intestinal inflammation

    2 samples per person, collected ~7 weeks apart

  • Systemic inflammation

    2 blood samples per person, collected ~7 weeks apart

  • +2 more secondary outcomes

Other Outcomes (1)

  • Body Weight

    Evaluated at baseline and final visits (~52 days)

Study Arms (3)

PreforPro+B. subtilis DE111 probiotics

EXPERIMENTAL

PreforPro is a prebiotic which is a bacteriophage-based product. This prebiotic was used in combination with Bacillus subtilis probiotics.

Dietary Supplement: PreforPro+B. subtilis DE111 probiotics

Placebo(maltodextrin)

PLACEBO COMPARATOR

Maltodextrin was used as a placebo.

Dietary Supplement: Placebo

B. subtilis DE111 alone

ACTIVE COMPARATOR

Bacillus subtilis probiotics was used in this arm alone to compare with the experimental arm.

Dietary Supplement: B. subtilis DE111

Interventions

PreforPro is bacteriophage-based product which was used in combination with Bacillus subtilis probiotics.

PreforPro+B. subtilis DE111 probiotics
PlaceboDIETARY_SUPPLEMENT

Maltodextrin is rice based powder which was used as placebo.

Placebo(maltodextrin)
B. subtilis DE111DIETARY_SUPPLEMENT

Bacillus subtilis probiotics.

B. subtilis DE111 alone

Eligibility Criteria

Age18 Years - 75 Years
Sexall
Healthy VolunteersYes
Age GroupsAdult (18-64), Older Adult (65+)

You may qualify if:

  • Equal numbers of healthy male and female volunteers between 18-75 years old with BMI scores of 18.5 to 34.9.

You may not qualify if:

  • Individuals less than 18years of age or greater than 75years of age.
  • If an individual's BMI is outside of 18.5-34.9.
  • History of taking antibiotics and/or probiotics/prebiotics supplementation within 2months of starting antibiotics.
  • If individual is on any medications and dietary supplements that would influence the endpoints of the study, such as statins, metformin, NSAIDs and MAO inhibitors.
  • If individuals with diagnosis with cancer, liver or kidney disease, gastrointestinal diseases and metabolic disorders.
  • Pregnant and breastfeeding women.
  • If individual is unable to adhere to study protocol such as consuming capsules for a total 45days, providing stool or blood samples and attending scheduled clinic visits.

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (1)

Food and Nutrition Clinical Research Lab(FNCRL), Colorado State University

Fort Collins, Colorado, 80526, United States

Location

Related Publications (5)

  • Freedman KE, Hill JL, Wei Y, Vazquez AR, Grubb DS, Trotter RE, Wrigley SD, Johnson SA, Foster MT, Weir TL. Examining the Gastrointestinal and Immunomodulatory Effects of the Novel Probiotic Bacillus subtilis DE111. Int J Mol Sci. 2021 Feb 28;22(5):2453. doi: 10.3390/ijms22052453.

    PMID: 33671071BACKGROUND
  • Grubb DS, Wrigley SD, Freedman KE, Wei Y, Vazquez AR, Trotter RE, Wallace TC, Johnson SA, Weir TL. PHAGE-2 Study: Supplemental Bacteriophages Extend Bifidobacterium animalis subsp. lactis BL04 Benefits on Gut Health and Microbiota in Healthy Adults. Nutrients. 2020 Aug 17;12(8):2474. doi: 10.3390/nu12082474.

    PMID: 32824480BACKGROUND
  • Trotter RE, Vazquez AR, Grubb DS, Freedman KE, Grabos LE, Jones S, Gentile CL, Melby CL, Johnson SA, Weir TL. Bacillus subtilis DE111 intake may improve blood lipids and endothelial function in healthy adults. Benef Microbes. 2020 Nov 15;11(7):621-630. doi: 10.3920/BM2020.0039. Epub 2020 Nov 9.

    PMID: 33161737BACKGROUND
  • Gindin M, Febvre HP, Rao S, Wallace TC, Weir TL. Bacteriophage for Gastrointestinal Health (PHAGE) Study: Evaluating the Safety and Tolerability of Supplemental Bacteriophage Consumption. J Am Coll Nutr. 2019 Jan;38(1):68-75. doi: 10.1080/07315724.2018.1483783. Epub 2018 Aug 29.

    PMID: 30157383BACKGROUND
  • Febvre HP, Rao S, Gindin M, Goodwin NDM, Finer E, Vivanco JS, Lu S, Manter DK, Wallace TC, Weir TL. PHAGE Study: Effects of Supplemental Bacteriophage Intake on Inflammation and Gut Microbiota in Healthy Adults. Nutrients. 2019 Mar 20;11(3):666. doi: 10.3390/nu11030666.

    PMID: 30897686BACKGROUND

Related Links

Study Officials

  • Tiffany L Weir, MSc,PhD

    Colorado State University

    PRINCIPAL INVESTIGATOR

Study Design

Study Type
interventional
Phase
not applicable
Allocation
RANDOMIZED
Masking
TRIPLE
Who Masked
PARTICIPANT, INVESTIGATOR, OUTCOMES ASSESSOR
Masking Details
Participants, study personnel, and outcomes assessor are all blinded to treatment group. Blinding was completed by an independent individual that was not associated with the study or the sponsors.
Purpose
PREVENTION
Intervention Model
PARALLEL
Sponsor Type
OTHER
Responsible Party
PRINCIPAL INVESTIGATOR
PI Title
Associate Professor of Nutrition and Food Science

Study Record Dates

First Submitted

February 20, 2023

First Posted

March 1, 2023

Study Start

October 1, 2021

Primary Completion

December 23, 2022

Study Completion

March 31, 2024

Last Updated

June 27, 2024

Record last verified: 2024-06

Data Sharing

IPD Sharing
Will not share

Locations