Effects of Hardaliye, a Fermented Grape Drink, on Oxidative Stress, Lipid Profile and Blood Pressure in Young Footballers
1 other identifier
interventional
36
1 country
1
Brief Summary
In the present study, the authors aimed to investigate the effects of hardaliye (grape juice) consumption on oxidative stress parameters, lipid profile and blood pressure in young football players.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at P25-P50 for not_applicable
Started Feb 2022
Shorter than P25 for not_applicable
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
Study Start
First participant enrolled
February 1, 2022
CompletedPrimary Completion
Last participant's last visit for primary outcome
March 8, 2022
CompletedStudy Completion
Last participant's last visit for all outcomes
March 8, 2022
CompletedFirst Submitted
Initial submission to the registry
January 31, 2023
CompletedFirst Posted
Study publicly available on registry
February 10, 2023
CompletedFebruary 10, 2023
February 1, 2023
1 month
January 31, 2023
February 9, 2023
Conditions
Outcome Measures
Primary Outcomes (5)
Change in total antioxidant capacity
Measurement of serum level of total antioxidant capacity (μmol Trolox eq/L).
28 days
Change in total oxidation status
Measurement of serum level of total oxidation status (μmol H2O2 eq/L).
28 days
Change in oxidative stress index
(Serum level of total oxidation status/serum level of total antioxidant capacity) × 100
28 days
Change in lipid parameters
Measurement of serum levels total cholesterol (mg/dl), HDL-cholesterol (mg/dl), LDL-cholesterol (mg/dl) and triglycerides (mg/dl).
28 days
Change in blood pressure
Measurement of systolic (mm Hg) and diastolic blood pressure (mm Hg)
28 days
Secondary Outcomes (1)
Change in perceived exercise-induced pain
28 days
Study Arms (2)
Hardaliye Group
EXPERIMENTALHardaliye Group consumed 250 ml/day of hardaliye (grape juice) for 28 days.
Placebo Group
PLACEBO COMPARATORPlacebo Group consumed 250 ml/day of placebo drink for 28 days.
Interventions
Hardaliye (grape juice) is a fermented, traditional non-alcoholic beverage made from fresh grapes. It is mainly produced by the fermentation of grapes, sour cherry leaves and mustard seeds. Hardaliye was purchased from traditional producers in Turkey. Hardaliye Group consumed 250 ml/day of hardaliye (grape juice) for 28 days.
Placebo drink has carbohydrate, energy and sensory properties similar to hardaliye. Placebo Group consumed 250 ml/day of placebo drink
Eligibility Criteria
You may qualify if:
- Being a male football player playing in a team in the Elite Development League,
- Participating in training with the team at least 5 days a week for 3 months,
- Not consuming red wine, grape juice, and/or hardaliye regularly before the study was started,
- Those who stayed in the sports facility where catering service was provided for breakfast, lunch and dinner were included in the study.
You may not qualify if:
- With chronic disease,
- Smoker,
- Those taking antioxidant supplements,
- Non-cooperative subjects or unwilling to sign an informed consent and participate in the study.
Contact the study team to confirm eligibility.
Sponsors & Collaborators
Study Sites (1)
Istanbul Medipol University
Istanbul, Turkey (Türkiye)
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- RANDOMIZED
- Masking
- SINGLE
- Who Masked
- PARTICIPANT
- Purpose
- SUPPORTIVE CARE
- Intervention Model
- PARALLEL
- Sponsor Type
- OTHER
- Responsible Party
- PRINCIPAL INVESTIGATOR
- PI Title
- Principal Investigator
Study Record Dates
First Submitted
January 31, 2023
First Posted
February 10, 2023
Study Start
February 1, 2022
Primary Completion
March 8, 2022
Study Completion
March 8, 2022
Last Updated
February 10, 2023
Record last verified: 2023-02
Data Sharing
- IPD Sharing
- Will not share