NCT05719142|Completed
Physiological and Eating-behavioral Responses to Viewing Sensory-specific Food Pictures
FOODPIC
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FOODPIC
Sponsor study identifier
interventional
25
1 country
1
Study Start
January 17, 2023
Actual (reported)Primary Completion
June 29, 2023
Actual (reported)Study Completion
June 29, 2023
Actual (reported)The overall objective of the research project is to characterize the consequences of digital food stimuli exposure on eating behavior. Specifically, we aim to study cephalic phase physiology, food choice and quantity, as well as post-ingestive sensations in response to viewing sensory-specific food pictures. Furthermore, we want to examine whether these outcomes depend on sweet taste liking, as determined by FGF21 concentrations in the blood and the phenotypical Sweet Taste Liker Test. Section 2.1 lists the primary hypotheses.
Registry-reported information. Elapsed time and enrollment totals alone do not measure study progress or recruitment pace.
June 29, 2023
Actual (reported)Click on a node to explore related trials.
Some registry-reported names shown below are not yet linked in this graph.
Dates and qualifiers reported by the registry. Estimated dates do not confirm that a milestone has occurred.
January 17, 2023
Actual (reported)January 19, 2023
Actual (reported)February 8, 2023
Actual (reported)June 29, 2023
Actual (reported)June 29, 2023
Actual (reported)Pancreatic polypeptide concentrations (pg/ml)
Assessed from blood samples in fasted state. Mixed models repeated measures comparison with subsequent post hoc testing.
Change against baseline (t = -15, 0 minutes) at t = 2, 4, 6, 8, 10, 15, 30 minutes, compared between visits (at least one week between each visit)
Hunger (self-reported, VAS)
Baseline (t = -15, 0 minutes) vs. after picture viewing (t = 15 minutes) vs. after breakfast consumption (t = 45 minutes), between-visit differences in differences (at least one week between each visit)
Desire to eat something (self-reported, VAS)
Baseline (t = -15, 0 minutes) vs. after picture viewing (t = 15 minutes) vs. after breakfast consumption (t = 45 minutes), between-visit differences in differences (at least one week between each visit)
Desire for something sweet (self-reported, VAS)
Baseline (t = -15, 0 minutes) vs. after picture viewing (t = 15 minutes) vs. after breakfast consumption (t = 45 minutes), between-visit differences in differences (at least one week between each visit)
Desire for something salty (self-reported, VAS)
Baseline (t = -15, 0 minutes) vs. after picture viewing (t = 15 minutes) vs. after breakfast consumption (t = 45 minutes), between-visit differences in differences (at least one week between each visit)
Desire for something fatty (self-reported, VAS)
Baseline (t = -15, 0 minutes) vs. after picture viewing (t = 15 minutes) vs. after breakfast consumption (t = 45 minutes), between-visit differences in differences (at least one week between each visit)
Exposure to pictures of sweet food.
Exposure to pictures of savoury food.
Exposure to pictures of non-food items.
Participants are shown pictures for 15 minutes; 50 images in total, each shown for 6 seconds, and 3 times in total.
Registry-reported names are shown in full. Names without a link have not yet been matched to a Syfrah profile.
Steno Diabetes Center Copenhagen
Herlev, 2730, Denmark
Kristine Færch, PhD
Steno Diabetes Center Copenhagen
25 participants (actual enrollment reported by the registry).
First Submitted
January 19, 2023
First Posted
February 8, 2023
Al Dente or Well Done? The Eating Rate of a Pasta Meal Modified by Texture
Contact the study team to confirm eligibility.
Study Start
January 17, 2023
Actual (reported)Primary Completion
June 29, 2023
Actual (reported)Study Completion
June 29, 2023
Actual (reported)Last Updated
August 15, 2023
Record last verified: 2023-08
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Source: ClinicalTrials.gov.
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