Healthy Starts: Repeated Exposure Pilot
Healthy Starts: Pacing of Children's Introduction to New Plant-Based Foods
1 other identifier
observational
180
1 country
1
Brief Summary
Decades of research have established that providing repeated exposure to new foods is the most robust strategy for promoting children's acceptance of new foods (1). However, there is little guidance on how best to translate this recommendation into everyday family life about how often to introduce children to new foods. We propose to conduct a proof-of-concept randomized trial that will evaluate three different schedules of repeated exposure to a novel vegetable, which will help to identify the optimal "pacing" of repeated exposure to promote children's acceptance (i.e., intake) of new vegetables. Here we define "pacing" as how often (every day, every few days, etc.) and across what interval of time (days, weeks, months) repeated exposure is effective for infants to learn to accept a novel food.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at P50-P75 for all trials
Started Apr 2023
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
First Submitted
Initial submission to the registry
November 21, 2022
CompletedFirst Posted
Study publicly available on registry
December 6, 2022
CompletedStudy Start
First participant enrolled
April 1, 2023
CompletedPrimary Completion
Last participant's last visit for primary outcome
June 1, 2024
CompletedStudy Completion
Last participant's last visit for all outcomes
June 1, 2024
CompletedMay 10, 2023
May 1, 2023
1.2 years
November 21, 2022
May 8, 2023
Conditions
Keywords
Outcome Measures
Primary Outcomes (6)
Change in Consumption of the Novel Vegetable (Intervention Midpoint)
Change in the amount of novel food consumed (in g)
Baseline, Follow-up 1
Change in Consumption of the Novel Vegetable (Intervention Endpoint)
Change in the amount of novel food consumed (in g)
Baseline, Follow-up 2
Change in Consumption of the Novel Vegetable (Post-Intervention)
Change in the amount of novel food consumed (in g)
Baseline, Follow-up 3
Change in Rate of Acceptance of the Novel Vegetable (Intervention Midpoint)
Difference in mean rate of acceptance between between follow-up and baseline. Acceptance is measured using an adaptation of the Feeding Infants: Behavior and Facial Expression Coding System (FIBFECS) on a 4-point scale from 0-3 where 0 = refusal and 3 = early acceptance of food. (Hetherington et al. 2016 Food Qual Prefer)
Baseline, Follow-up 1
Change in Rate of Acceptance of the Novel Vegetable (Intervention Endpoint)
Difference in mean rate of acceptance between between end of intervention and baseline. Acceptance is measured using an adaptation of the Feeding Infants: Behavior and Facial Expression Coding System (FIBFECS) on a 4-point scale from 0-3 where 0 = refusal and 3 = early acceptance of food. (Hetherington et al. 2016 Food Qual Prefer)
Baseline, Follow-up 2
Change in Rate of Acceptance of the Novel Vegetable (Post-Intervention)
Difference in mean rate of acceptance between between post-intervention follow-up and baseline. Acceptance is measured using an adaptation of the Feeding Infants: Behavior and Facial Expression Coding System (FIBFECS) on a 4-point scale from 0-3 where 0 = refusal and 3 = early acceptance of food. (Hetherington et al. 2016 Food Qual Prefer)
Baseline, Follow-up 3
Study Arms (3)
Standard Condensed
Will complete a "traditional" schedule of 10 exposures over a 2-week period followed by a one-month "break" period before the final assessment. Because this schedule of exposure has been used most frequently in repeated exposure studies, this group will serve as the reference group.
Periodic
Will complete a schedule of 5 exposures over a 2-week period, followed by a 2-week break, and then another 5 exposures over an additional 2-week period.
Extended
Will complete a schedule of 10 exposures over a continuous 6-week period of time (approximately one exposure every 3-5 days).
Interventions
Caregivers will be asked to offer a novel vegetable to their infant/toddler 10 times at home according to the schedule of repeated exposure to which they are randomized.
Eligibility Criteria
The study population includes healthy, typically-developing infants aged 9-12 months and a healthy primary caregiver living in the Denver, CO metro area.
You may qualify if:
- Adult caregivers ≥ 18 years of age
- Infants 9-12 months of age
- Infants born ≥ 37 weeks gestational age
- Infants have not been diagnosed with developmental delays, congenital or other medical conditions that may interfere with feeding (e.g., dysphagia).
You may not qualify if:
- Caregivers younger than 18 years of age
- Caregivers do not speak English or Spanish
- Caregivers do not live in the Denver Metro area
- Infants who were born \< 37 weeks gestational age
- Infants have been diagnosed with a developmental delay or congenital or medical condition that may interfere with feeding.
Contact the study team to confirm eligibility.
Sponsors & Collaborators
- University of Colorado, Denverlead
- Temple Universitycollaborator
- Vitamix Foundationcollaborator
Study Sites (1)
University of Colorado Anschutz Medical Campus
Aurora, Colorado, 80045, United States
Related Publications (3)
Hetherington MM, Madrelle J, Nekitsing C, Barends C, de Graaf C, Morgan S, Parrott H, Weenen H. Developing a novel tool to assess liking and wanting in infants at the time of complementary feeding - The Feeding Infants: Behaviour and Facial Expression Coding System (FIBFECS). Food Quality and Preference. 2016; 48: 238-250.
BACKGROUNDNekitsing C, Madrelle J, Barends C, de Graaf C, Parrott H, Morgan S, Weenen H, Hetherington MM. Application and validation of the Feeding Infants: Behaviour and Facial Expression Coding System (FIBFECS) to assess liking and wanting in infants at the time of complementary feeding. Food Quality and Preference. 2016; 48: 228-237.
BACKGROUNDBarrett KJ, Flesher A, Moding KJ, Johnson SL. Characterizing Caregiver Verbalizations to Infants During the Introduction of a Novel Food. Current Developments in Nutrition. 2021; 5(Supplement_2): 716-716.
BACKGROUND
MeSH Terms
Conditions
Condition Hierarchy (Ancestors)
Study Officials
- PRINCIPAL INVESTIGATOR
Katherine J Barrett, PhD
University of Colorado, Denver
- PRINCIPAL INVESTIGATOR
Susan L Johnson, PhD
University of Colorado, Denver
Central Study Contacts
Study Design
- Study Type
- observational
- Observational Model
- COHORT
- Time Perspective
- PROSPECTIVE
- Sponsor Type
- OTHER
- Responsible Party
- SPONSOR
Study Record Dates
First Submitted
November 21, 2022
First Posted
December 6, 2022
Study Start
April 1, 2023
Primary Completion
June 1, 2024
Study Completion
June 1, 2024
Last Updated
May 10, 2023
Record last verified: 2023-05