Application of the 24-hour Recall Methodology Assisted by Digital Photographs for the Analysis of Dietary Intake

NCT05610137 | Completed

• 1 other identifier: FC001-2022
• Study Type: observational
• Target: 20
• Locations: 1 country
• Sites: 1

Brief Summary

With this project, the investigators expect to standardize a reliable and optimized methodology based on a 24-hour recall tool assisted by digital photographs with a complete output of foods and nutritional information for the Colombian population.

Conditions

Dietary Intake

Keywords

Dietary intake; 24-hour recall; Biomarkers

Outcome Measures

Primary Outcomes (1)

• The extent of agreement between the 24-hour dietary recall assisted with digital photography and food weighing in energy and nutrient reporting.

  The average of the two 24 hour periods within each method. Bland Altman analysis of energy and macronutrient (carbohydrates, fat, protein) intake.

  Through study completion, an avarege of 1 month

Secondary Outcomes (12)

• The average protein intake (g/day)

  Through study completion, an avarege of 1 month

• The average sodium intake (mg/day)

  Through study completion, an avarege of 1 month

• The average potassium intake (mg/day)

  Through study completion, an avarege of 1 month

• The average plasma vitamin C (mg/dL)

  Through study completion, an avarege of 1 month

• The average plasma vitamin B1 (nmol/L)

  Through study completion, an avarege of 1 month

Eligibility Criteria

• Age: 18 Years - 70 Years
• Sex: all
• Healthy Volunteers: Yes
• Age Groups: Adult (18-64), Older Adult (65+)
• Sampling Method: Non-Probability Sample

Study Population

Twenty subjects, general population. Participants should not change their dietary habits during the study.

You may qualify if:

• Men and women older than 18 years
• Who owns a smartphone.
• Autonomous in the use of a smartphone.
• With internet access.

You may not qualify if:

• Subjects who do not photograph the food and/or do not record them.
• Subjects that do not accept the interview for the clarification of doubts related to the food after the photographic report.
• People who can not stay at home for at least the evaluation days to facilitate the weighing of food.

Sponsors & Collaborators

• Vanessa Corrales Agudelo: lead

Study Sites (1)

Vidarium, Nutrition, Health and Wellness Research Center

Medellín, Antioquia, 050023, Colombia

Location

Related Publications (49)

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Biospecimen

Retention: SAMPLES WITH DNA

Feces

Study Officials

• Vanessa Corrales Aguadelo, Msc

  Vidarium, Research Center on Nutrition, Health and Wellness - Nutresa Business Group

  PRINCIPAL INVESTIGATOR

Study Design

• Study Type: observational
• Observational Model: COHORT
• Time Perspective: PROSPECTIVE
• Sponsor Type: OTHER
• Responsible Party: SPONSOR INVESTIGATOR
• PI Title: Researcher

Study Record Dates

• First Submitted: October 20, 2022
• First Posted: November 9, 2022
• Study Start: October 18, 2022
• Primary Completion: December 15, 2022
• Study Completion: December 30, 2022
• Last Updated: July 23, 2024

Record last verified: 2024-07

Data Sharing

• IPD Sharing: Will share
• Shared Documents: SAP, CSR, ANALYTIC CODE
• Time Frame: The data will be available when the results are published.
• Access Criteria: Public

Locations

CO (1)