The Influence of Food for Special Dietary Use - Spread Enriched With 5-hydroxytryptophan, Theanine and Gamma-aminobutyric Acid on Psychophysiological Functions of Subjects Without Meaningful Organic and Cognitive Pathology
Spread Bogatyr
Sponsor study identifier
interventional
140
1 country
1
Study Start
September 15, 2022
Actual (reported)Primary Completion
December 31, 2022
Actual (reported)Study Completion
February 28, 2023
Actual (reported)This is a single-centre, single-blind, two-arms, controlled study to assess the efficacy and safety of food for special dietary use enriched with 5-hydroxytryptophan, L-theanine and Gamma-aminobutyric acid in generally healthy subjects with no cognitive disturbances
Registry-reported information. Elapsed time and enrollment totals alone do not measure study progress or recruitment pace.
February 28, 2023
Actual (reported)Click on a node to explore related trials.
Some registry-reported names shown below are not yet linked in this graph.
Dates and qualifiers reported by the registry. Estimated dates do not confirm that a milestone has occurred.
September 13, 2022
Actual (reported)September 15, 2022
Actual (reported)September 16, 2022
Actual (reported)December 31, 2022
Actual (reported)February 28, 2023
Actual (reported)change in cognitive function
change in score by Lurie test
two weeks
change in cognitive function2
change in Kraepelin\&Schulte test score
two weeks
change in functional status
change in functional status test score
two weeks
change in anxiety and depression
change in Beck depression inventory score
two weeks
change in food's taste monotony
two weeks
Spread Enriched With 5-hydroxytryptophan, Theanine and Gamma-aminobutyric Acid will be given to the subjects enrolled to this arm, 20 gram twice daily with breakfast and supper (instead of butter)
This group will receive standard spread, without theanine, gamma-aminobutyric acid and 5-hydroxytryptophan, twice daily with breakfast and supper with food (instead of butter)
Food for special dietary use (spread) with modified ingredients' content will be included to the diet of 70 patients without significant organic pathology for 14 days receiving standard diet, modified by the inclusion of two portions of the spread, 20 grams each for breakfast and dinner
Registry-reported names are shown in full. Names without a link have not yet been matched to a Syfrah profile.
Federal State Budgetary Scientific Institution "Federal Research Centre of Nutrition, Biotechnology
Moscow, 115446, Russia
Vasily Isakov, Professor
Federal Research Center of Nutrition and Biotechnology
140 participants (actual enrollment reported by the registry).
First Submitted
September 13, 2022
First Posted
September 16, 2022
Study Start
September 15, 2022
Actual (reported)Acute Effects of Naturally Occurring Tea and Coffee-based Ingredients on Cognitive Performance
Contact the study team to confirm eligibility.
Primary Completion
December 31, 2022
Actual (reported)Study Completion
February 28, 2023
Actual (reported)Last Updated
April 11, 2023
Record last verified: 2023-04
Blinded individual participant data may be shared by reasonable request to primary investigator upon study completion
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Source: ClinicalTrials.gov.
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