Memory; Disturbance, Mild
2
0
0
2
Key Insights
Highlights
Success Rate
100% trial completion (above average)
Treatment Research
3 treatments under study, led by Food For Special Dietary Use
Research Leaders
6 sponsors active, led by St. Boniface Hospital
Clinical Risk Assessment
Based on trial outcomes
Moderate Risk
Score: 50/100
0.0%
0 terminated out of 2 trials
100.0%
+13.4% vs benchmark
0%
0 trials in Phase 3/4
0%
0 of 2 completed with results
Key Signals
Data Visualizations
Phase Distribution
Trial Status
Trial Success Rate
Benchmark: 86.6%
Based on 2 completed trials
Clinical Trials (2)
Clinical Trial to Study the Effects of Dietary Flax Beverage on Memory and Cognition
The Influence of Food for Special Dietary Use - Spread Enriched With 5-hydroxytryptophan, Theanine and Gamma-aminobutyric Acid on Psychophysiological Functions of Subjects Without Meaningful Organic and Cognitive Pathology
Research Network
Common Treatments
- Food For Special Dietary Use1
- Control Beverage1
- Flaxseed Beverage1
Active Sponsors
- St. Boniface Hospital1
- Pizzey Ingredients1
- EFKO Group1
- Federal State Budgetary Scientific Institution1
- Russian Science Foundation1
Top Investigators
Federal Research Center of Nutrition and Biotechnology
St. Boniface Hospital
Related Conditions
- Emotional Regulation1
- Cognitive Change1
- Concentration Ability Impaired1