NCT05509075

Brief Summary

Supplements and functional foods are now readily available and usable by the general population. Many supplemnets are commonly used in poly-treated patients where interactions or adverse events may develop, therefore we evaluate in the rela life the use of nutraceuticals, their clinical effects and the development of adverse drug reactions

Trial Health

43
At Risk

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Trial has exceeded expected completion date
Enrollment
80

participants targeted

Target at P50-P75 for all trials

Timeline
Completed

Started Nov 2019

Longer than P75 for all trials

Geographic Reach
1 country

1 active site

Status
unknown

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

Click on a node to explore related trials.

Study Timeline

Key milestones and dates

Study Start

First participant enrolled

November 12, 2019

Completed
2 years until next milestone

Primary Completion

Last participant's last visit for primary outcome

November 29, 2021

Completed
9 months until next milestone

First Submitted

Initial submission to the registry

August 16, 2022

Completed
3 days until next milestone

First Posted

Study publicly available on registry

August 19, 2022

Completed
1.3 years until next milestone

Study Completion

Last participant's last visit for all outcomes

November 29, 2023

Completed
Last Updated

August 23, 2022

Status Verified

August 1, 2022

Enrollment Period

2 years

First QC Date

August 16, 2022

Last Update Submit

August 19, 2022

Conditions

Keywords

systemic diseasestopic diseasesnutrients

Outcome Measures

Primary Outcomes (2)

  • improvement of memory

    Mini-mental state examination: range from 0 (worst) to 30 (no deficit) (\< 18 severe deficit, 19-24 mild deficit, \>25 normal function)

    6 months

  • improvement of pain

    Visual analogical scale: range from 0 (no pain) to 10 (high pain) \> 8 severe pain; 4-7 moderate pain; 1-3 mild pain)

    6 months

Secondary Outcomes (2)

  • change in plasma lipid values

    12 months

  • improvement of quality of life

    6 months

Study Arms (6)

nutraceuticals and neurological disorders

evaluation of nutraceuticals in subjects with memory disorders

Dietary Supplement: nutraceuticals

nutraceuticals and skin disorders

evaluation of nutraceuticals in clinical conditions requiring topical treatment for skin diseases

Dietary Supplement: nutraceuticals

nutraceuticals and gastrointestinal diseases

evaluation of nutraceuticals in clinical conditions requiring systemic treatment for gastrointestinal diseases

Dietary Supplement: nutraceuticals

nutraceuticals and urological diseases

evaluation of nutraceuticals in the management of patients with prostate diseases or with lower tract infectious diseases requiring systemic or local treatment

Dietary Supplement: nutraceuticals

nutraceuticals and immunomediate diseases

evaluation of nutraceuticals in the management of patients with immunomediate disorders

Dietary Supplement: nutraceuticals

nutraceuticals and pain

evaluation of nutraceuticals in the management of patients with acute or chronic pain

Dietary Supplement: nutraceuticals

Interventions

nutraceuticalsDIETARY_SUPPLEMENT

antioxidants

nutraceuticals and gastrointestinal diseasesnutraceuticals and immunomediate diseasesnutraceuticals and neurological disordersnutraceuticals and painnutraceuticals and skin disordersnutraceuticals and urological diseases

Eligibility Criteria

Age18 Years - 95 Years
Sexall
Age GroupsAdult (18-64), Older Adult (65+)
Sampling MethodNon-Probability Sample
Study Population

At admission (T0), the anthropometric data and the functional clinical data of each patient (or healthy subject) will be collected. An aliquot of the blood sample will be used for transcriptomic evaluation. Immediately after the clinical and laboratory evaluation, each GP or each specialist will decide the type of nutraceutical or functional food to be used. For example, in elderly patient with osteoarthritis disorders can use a supplement based on chondroitin or glucosamine or other substances (or functional foods) with specific claims, as well as a patient with hypercholesterolemia without other risk factors can use a supplement containing monacolin K or flavonoids or other functional foods with claims specific. Similarly, patients with gastrointestinal or genitourinary disorders can use functional food based on probiotics or substances with a particular activity and comply with international claims.

You may qualify if:

  • Patients or healthy subjects of both sexes and aged\> 18 years Patients are not on supplement therapy or functional foods for any purpose.
  • Patients who have given their consent to participate in the study

You may not qualify if:

  • Patients with severe renal or liver failure, neoplastic diseases or those with allergy to supplement or functional food , and those who do not sign the consent will be excluded from the study. Informed.

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (1)

Luca Gallelli

Catanzaro, 88100, Italy

RECRUITING

Related Publications (1)

  • Vaccaro MG, Innocenti B, Cione E, Gallelli L, De Sarro G, Bonilla DA, Cannataro R. Acute effects of a chewable beetroot-based supplement on cognitive performance: a double-blind randomized placebo-controlled crossover clinical trial. Eur J Nutr. 2024 Feb;63(1):303-321. doi: 10.1007/s00394-023-03265-y. Epub 2023 Oct 24.

MeSH Terms

Conditions

Skin DiseasesMemory DisordersUrologic DiseasesGastrointestinal DiseasesAcute PainChronic PainCommunicable DiseasesImmune System Diseases

Interventions

Dietary Supplements

Condition Hierarchy (Ancestors)

Skin and Connective Tissue DiseasesNeurobehavioral ManifestationsNeurologic ManifestationsNervous System DiseasesSigns and SymptomsPathological Conditions, Signs and SymptomsFemale Urogenital DiseasesFemale Urogenital Diseases and Pregnancy ComplicationsUrogenital DiseasesMale Urogenital DiseasesDigestive System DiseasesPainInfectionsDisease AttributesPathologic Processes

Intervention Hierarchy (Ancestors)

FoodDiet, Food, and NutritionPhysiological PhenomenaFood and Beverages

Central Study Contacts

Luca Gallelli, MD

CONTACT

Luca Gallelli

CONTACT

Study Design

Study Type
observational
Observational Model
COHORT
Time Perspective
PROSPECTIVE
Sponsor Type
OTHER
Responsible Party
PRINCIPAL INVESTIGATOR
PI Title
Prof

Study Record Dates

First Submitted

August 16, 2022

First Posted

August 19, 2022

Study Start

November 12, 2019

Primary Completion

November 29, 2021

Study Completion

November 29, 2023

Last Updated

August 23, 2022

Record last verified: 2022-08

Data Sharing

IPD Sharing
Will not share

Locations