Nutraceuticals and Functional Foods
Valutazione Dell'Efficacia e Della Sicurezza Dei Nutraceutici Utilizzati Nella Popolazione Generale Per il Trattamento di Patologie Sistemiche o Locali
1 other identifier
observational
80
1 country
1
Brief Summary
Supplements and functional foods are now readily available and usable by the general population. Many supplemnets are commonly used in poly-treated patients where interactions or adverse events may develop, therefore we evaluate in the rela life the use of nutraceuticals, their clinical effects and the development of adverse drug reactions
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at P50-P75 for all trials
Started Nov 2019
Longer than P75 for all trials
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
Click on a node to explore related trials.
Study Timeline
Key milestones and dates
Study Start
First participant enrolled
November 12, 2019
CompletedPrimary Completion
Last participant's last visit for primary outcome
November 29, 2021
CompletedFirst Submitted
Initial submission to the registry
August 16, 2022
CompletedFirst Posted
Study publicly available on registry
August 19, 2022
CompletedStudy Completion
Last participant's last visit for all outcomes
November 29, 2023
CompletedAugust 23, 2022
August 1, 2022
2 years
August 16, 2022
August 19, 2022
Conditions
Keywords
Outcome Measures
Primary Outcomes (2)
improvement of memory
Mini-mental state examination: range from 0 (worst) to 30 (no deficit) (\< 18 severe deficit, 19-24 mild deficit, \>25 normal function)
6 months
improvement of pain
Visual analogical scale: range from 0 (no pain) to 10 (high pain) \> 8 severe pain; 4-7 moderate pain; 1-3 mild pain)
6 months
Secondary Outcomes (2)
change in plasma lipid values
12 months
improvement of quality of life
6 months
Study Arms (6)
nutraceuticals and neurological disorders
evaluation of nutraceuticals in subjects with memory disorders
nutraceuticals and skin disorders
evaluation of nutraceuticals in clinical conditions requiring topical treatment for skin diseases
nutraceuticals and gastrointestinal diseases
evaluation of nutraceuticals in clinical conditions requiring systemic treatment for gastrointestinal diseases
nutraceuticals and urological diseases
evaluation of nutraceuticals in the management of patients with prostate diseases or with lower tract infectious diseases requiring systemic or local treatment
nutraceuticals and immunomediate diseases
evaluation of nutraceuticals in the management of patients with immunomediate disorders
nutraceuticals and pain
evaluation of nutraceuticals in the management of patients with acute or chronic pain
Interventions
antioxidants
Eligibility Criteria
At admission (T0), the anthropometric data and the functional clinical data of each patient (or healthy subject) will be collected. An aliquot of the blood sample will be used for transcriptomic evaluation. Immediately after the clinical and laboratory evaluation, each GP or each specialist will decide the type of nutraceutical or functional food to be used. For example, in elderly patient with osteoarthritis disorders can use a supplement based on chondroitin or glucosamine or other substances (or functional foods) with specific claims, as well as a patient with hypercholesterolemia without other risk factors can use a supplement containing monacolin K or flavonoids or other functional foods with claims specific. Similarly, patients with gastrointestinal or genitourinary disorders can use functional food based on probiotics or substances with a particular activity and comply with international claims.
You may qualify if:
- Patients or healthy subjects of both sexes and aged\> 18 years Patients are not on supplement therapy or functional foods for any purpose.
- Patients who have given their consent to participate in the study
You may not qualify if:
- Patients with severe renal or liver failure, neoplastic diseases or those with allergy to supplement or functional food , and those who do not sign the consent will be excluded from the study. Informed.
Contact the study team to confirm eligibility.
Sponsors & Collaborators
- University of Catanzarolead
- Azienda Sanitaria Provinciale Di Catanzarocollaborator
- Azienda Ospedaliera Universitaria Policlinicocollaborator
- Azienda Ospedaliera Pugliese Ciacciocollaborator
- Annunziata Hospital, Cosenza, Italycollaborator
Study Sites (1)
Luca Gallelli
Catanzaro, 88100, Italy
Related Publications (1)
Vaccaro MG, Innocenti B, Cione E, Gallelli L, De Sarro G, Bonilla DA, Cannataro R. Acute effects of a chewable beetroot-based supplement on cognitive performance: a double-blind randomized placebo-controlled crossover clinical trial. Eur J Nutr. 2024 Feb;63(1):303-321. doi: 10.1007/s00394-023-03265-y. Epub 2023 Oct 24.
PMID: 37875637DERIVED
MeSH Terms
Conditions
Interventions
Condition Hierarchy (Ancestors)
Intervention Hierarchy (Ancestors)
Central Study Contacts
Study Design
- Study Type
- observational
- Observational Model
- COHORT
- Time Perspective
- PROSPECTIVE
- Sponsor Type
- OTHER
- Responsible Party
- PRINCIPAL INVESTIGATOR
- PI Title
- Prof
Study Record Dates
First Submitted
August 16, 2022
First Posted
August 19, 2022
Study Start
November 12, 2019
Primary Completion
November 29, 2021
Study Completion
November 29, 2023
Last Updated
August 23, 2022
Record last verified: 2022-08
Data Sharing
- IPD Sharing
- Will not share