Nutritional Status of Adult Slovenes After the Covid-19 Epidemic
SloFitCovid
Body Composition and Dietary Intake Status of Adult Slovenes After the Covid-19 Epidemic
1 other identifier
observational
833
1 country
1
Brief Summary
There is objective need to examine nutritional status (i.e., body mass index (BMI), body composition and dietary intake) of healthy adult Slovenes after SARS-CoV-2 (Covid-19) epidemic period. In the Slovenian (pair of European Union) adult population (with only 2 million inhabitants), we do not yet have representative data on the body composition of adult Slovenes published in the scientific literature. In the study after the Covid-19 pandemic period (4th wave) the investigators will use medically approved body analyzer (Tanita 780 S MA, Tokyo, Japan) and standardized food frequency questionnaire (FFQ). In addition, the investigators will measured body height of the participants with a portable altimeter (ADE MZ10042, Germany). The research will include randomly recruited adults (participants) who will attend various free or/and paid publicly available seminars, congresses and fairs in Slovenia, directly unrelated topics to physical activity or healthy eating (i.e., healthy and active lifestyle) thus obtaining a more realistic current population status.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at P75+ for all trials
Started Jun 2022
Shorter than P25 for all trials
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
Click on a node to explore related trials.
Study Timeline
Key milestones and dates
First Submitted
Initial submission to the registry
June 28, 2022
CompletedStudy Start
First participant enrolled
June 28, 2022
CompletedFirst Posted
Study publicly available on registry
June 30, 2022
CompletedPrimary Completion
Last participant's last visit for primary outcome
August 31, 2022
CompletedStudy Completion
Last participant's last visit for all outcomes
September 1, 2022
CompletedSeptember 2, 2022
September 1, 2022
2 months
June 28, 2022
September 1, 2022
Conditions
Outcome Measures
Primary Outcomes (5)
Body weight status
Body weight measured with medically approved body composition monitor
June-September 2022
Height status
Height status measured with medically approved weighing scale with height rod
June-September 2022
Body mass index (BMI) status
Measured body weight and body height will be combined to report BMI in kg/m2
June-September 2022
Body fat percentege status
Body fat percentage measured with medically approved body composition monitor
June-September 2022
Muscle mass percantage status
Muscle mass percantage measured with medically approved body composition monitor
June-September 2022
Secondary Outcomes (1)
Dietary intake status
June-September 2022
Interventions
No intervention
Eligibility Criteria
Healthy adult Slovenes
You may qualify if:
- Healthy adults
- No BMI restriction
- Randomly invited
You may not qualify if:
- Without currently competitive or top level athletes
- Without pregnant or lactating women and physically handicapped individuals
- Without active common chronic diseases (i.e., cancer, CVD, autoimmune diseases ect.)
- Without individuals with a pacemaker
Contact the study team to confirm eligibility.
Sponsors & Collaborators
Study Sites (1)
Faculty of sport
Ljubljana, 1000, Slovenia
Related Publications (5)
Pravst I, Lavrisa Z, Hribar M, Hristov H, Kvarantan N, Seljak BK, Gregoric M, Blaznik U, Gregoric N, Zaletel K, Oblak A, Osredkar J, Zmitek K, Kusar A. Dietary Intake of Folate and Assessment of the Folate Deficiency Prevalence in Slovenia Using Serum Biomarkers. Nutrients. 2021 Oct 28;13(11):3860. doi: 10.3390/nu13113860.
PMID: 34836112BACKGROUNDClarys P, Deliens T, Huybrechts I, Deriemaeker P, Vanaelst B, De Keyzer W, Hebbelinck M, Mullie P. Comparison of nutritional quality of the vegan, vegetarian, semi-vegetarian, pesco-vegetarian and omnivorous diet. Nutrients. 2014 Mar 24;6(3):1318-32. doi: 10.3390/nu6031318.
PMID: 24667136BACKGROUNDDe Keyzer W, Dekkers A, Van Vlaslaer V, Ottevaere C, Van Oyen H, De Henauw S, Huybrechts I. Relative validity of a short qualitative food frequency questionnaire for use in food consumption surveys. Eur J Public Health. 2013 Oct;23(5):737-42. doi: 10.1093/eurpub/cks096. Epub 2012 Jul 26.
PMID: 22843611BACKGROUNDKorosec M, Golob T, Bertoncelj J, Stibilj V, Seljak BK. The Slovenian food composition database. Food Chem. 2013 Oct 1;140(3):495-9. doi: 10.1016/j.foodchem.2013.01.005. Epub 2013 Jan 17.
PMID: 23601397BACKGROUNDVerney J, Schwartz C, Amiche S, Pereira B, Thivel D. Comparisons of a Multi-Frequency Bioelectrical Impedance Analysis to the Dual-Energy X-Ray Absorptiometry Scan in Healthy Young Adults Depending on their Physical Activity Level. J Hum Kinet. 2015 Oct 14;47:73-80. doi: 10.1515/hukin-2015-0063. eCollection 2015 Sep 29.
PMID: 26557191BACKGROUND
MeSH Terms
Conditions
Condition Hierarchy (Ancestors)
Study Officials
- PRINCIPAL INVESTIGATOR
Boštjan Jakše, PhD
Independent Researcher
- STUDY CHAIR
Stanislav Pinter, PhD
University of Ljubljana
Study Design
- Study Type
- observational
- Observational Model
- COHORT
- Time Perspective
- CROSS SECTIONAL
- Sponsor Type
- OTHER
- Responsible Party
- PRINCIPAL INVESTIGATOR
- PI Title
- Boštjan Jakše, Principal Investigator
Study Record Dates
First Submitted
June 28, 2022
First Posted
June 30, 2022
Study Start
June 28, 2022
Primary Completion
August 31, 2022
Study Completion
September 1, 2022
Last Updated
September 2, 2022
Record last verified: 2022-09