NCT05412758

Brief Summary

Cancer of the stomach and oesophagus is among the world's top five cancers. Survival rates are very poor as the disease presents late and early symptoms are non-specific. The study team has developed a non-invasive test for cancers of the stomach and oesophagus based on the detection of volatile organic compounds in exhaled breath. These compounds are known to be produced by both cancers as well as cancer associated bacteria within the gut. The proposed innovation is to improve the accuracy of this test by investigating whether simple metabolic substrates can increase the production of these volatile organic compounds by both the tumour and its associated bacteria.

Trial Health

57
Monitor

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Trial has exceeded expected completion date
Enrollment
648

participants targeted

Target at P75+ for not_applicable

Timeline
Completed

Started Feb 2022

Longer than P75 for not_applicable

Geographic Reach
1 country

1 active site

Status
recruiting

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

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Study Timeline

Key milestones and dates

Study Start

First participant enrolled

February 28, 2022

Completed
1 month until next milestone

First Submitted

Initial submission to the registry

April 1, 2022

Completed
2 months until next milestone

First Posted

Study publicly available on registry

June 9, 2022

Completed
3.1 years until next milestone

Primary Completion

Last participant's last visit for primary outcome

July 1, 2025

Completed
3 months until next milestone

Study Completion

Last participant's last visit for all outcomes

October 1, 2025

Completed
Last Updated

January 31, 2025

Status Verified

January 1, 2025

Enrollment Period

3.3 years

First QC Date

April 1, 2022

Last Update Submit

January 29, 2025

Conditions

Outcome Measures

Primary Outcomes (1)

  • Efficacy of an oral nutrient drink to stimulate the production of volatile organic compounds detected in the breath.

    Efficacy of the oral stimulant drink will be measured by comparing the relative abundance of certain volatile organic compounds (measured in ppt) detected in the breath. Breath analysis will be performed with the help of Gas Chromatography- Mass Spectrometry (GC-MS)

    18 months

Secondary Outcomes (5)

  • Volatile metabolites present in breath of subjects with oesophagogastric cancer and controls

    18 months

  • Volatile metabolites present in headspace of the urine of subjects with oesophagogastric cancer and controls

    18 months

  • Determination of bacterial species and cancer associated volatile compound production from saliva samples of subjects with oesophagogastric cancer.

    18 months

  • Determination of bacterial species and cancer associated volatile compound production from tissue samples of subjects with oesophagogastric cancer

    18 months

  • Determination of bacterial species and cancer associated volatile compound production from gastric contents of subjects with oesophagogastric cancer

    18 months

Study Arms (3)

Oesophageal/GOJ cancer

EXPERIMENTAL

AROMA 1: 216 treatment naive patients with oesophageal/GOJ cancer will be recruited to undertake an augmented breath test. BIORESOURCE: 110 treatment naive patients with oesophageal/GOJ cancer will be recruited for biosample collection at the time of their staging laparoscopy procedure.

Dietary Supplement: Oral Stimulant Drink

Gastric cancer

EXPERIMENTAL

AROMA 1: 216 treatment naive patients with gastric cancer will be recruited to undertake an augmented breath test. BIORESOURCE: 75 treatment naive patients with gastric cancer will be recruited for biosample collection at the time of their staging laparoscopy procedure.

Dietary Supplement: Oral Stimulant Drink

Control/ normal patients with upper gastrointestinal symptoms

EXPERIMENTAL

AROMA 1: 216 control subjects will be recruited to undertake an augmented breath test. BIORESOURCE: 150 control subjects will be recruited for biosample collection at the time of their routine endoscopy procedure.

Dietary Supplement: Oral Stimulant Drink

Interventions

Oral Stimulant DrinkDIETARY_SUPPLEMENT

For the AROMA 1 study patients will be requested to consume a nutrient drink (approximately 200 ml) that includes natural ingredients found within a typical human diet. Following consumption of the drink, serial breath tests will be performed to determine varying levels of VOC production in breath

Also known as: Oral Nutrient Drink
Control/ normal patients with upper gastrointestinal symptomsGastric cancerOesophageal/GOJ cancer

Eligibility Criteria

Age18 Years - 90 Years
Sexall
Healthy VolunteersYes
Age GroupsAdult (18-64), Older Adult (65+)

You may qualify if:

  • Aged 18-90years
  • Oesophageal/gastric cancer cohort: participants with biopsy proven adenocarcinoma who are treatment naïve
  • Control cohort: participants with normal or benign upper gastrointestinal disease determined on: • Endoscopy within 1 year • Planned endoscopy

You may not qualify if:

  • Oesophageal squamous cell carcinoma
  • Previous oesophageal and gastric resection
  • Received neoadjuvant chemotherapy for oesophageal or gastric cancer
  • History of another cancer within three years
  • Any form of oesophageal dysplasia (control cohort only)
  • Previously diagnosed with Barrett's oesophagus (control cohort only)
  • Active infection, on immunosuppressive medications or antibiotic therapy within the last 8 weeks
  • Participants with co-morbidities preventing breath collection
  • Allergies to any of the constituents of the nutrient drink including glucose, glycerol, iron sulphate, Maltodextrin (Corn, Potato), Xanthan Gum, Potassium Chloride, tyrosine, phenylalanine, and glutamic acid
  • Unable or unwilling to provide informed written consent
  • Pregnant participants
  • Aged 18- 90years
  • Oesophageal/gastric cancer cohort: participants with biopsy proven adenocarcinoma who are treatment naïve
  • Oesophageal/gastric control cohort: participants with normal or benign upper gastrointestinal disease determined on: • Planned endoscopy
  • Oesophageal squamous cell carcinoma
  • +9 more criteria

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (1)

Imperial College NHS Foundation Trust

London, W12 0HS, United Kingdom

RECRUITING

MeSH Terms

Conditions

Esophageal NeoplasmsStomach Neoplasms

Condition Hierarchy (Ancestors)

Gastrointestinal NeoplasmsDigestive System NeoplasmsNeoplasms by SiteNeoplasmsHead and Neck NeoplasmsDigestive System DiseasesEsophageal DiseasesGastrointestinal DiseasesStomach Diseases

Study Officials

  • George Hanna, PhD, FRCS

    Imperial College London

    PRINCIPAL INVESTIGATOR

Central Study Contacts

Ayushi Pabari, BSc, MSc

CONTACT

Study Design

Study Type
interventional
Phase
not applicable
Allocation
NON RANDOMIZED
Masking
NONE
Purpose
DIAGNOSTIC
Intervention Model
SINGLE GROUP
Model Details: There are two arms to this study; AROMA 1 and BIORESOURCE. It is the AROMA 1 arm of the study that involves an intervention. A total of 648 patients will be recruited for development of an augmented breath test to detect oesophageal and gastric cancer at early stages of disease. Three groups, each containing 216 patients, will be recruited: (i) oesophageal cancer (ii) gastric cancer and (iii) control/normal patients with upper gastrointestinal symptoms. After the first baseline breath sample at 0 minutes is collected, subjects will then be asked to consume a standard nutrient drink. Further breath samples will be collected at 15 minutes after consumption of the drink.
Sponsor Type
OTHER
Responsible Party
SPONSOR

Study Record Dates

First Submitted

April 1, 2022

First Posted

June 9, 2022

Study Start

February 28, 2022

Primary Completion

July 1, 2025

Study Completion

October 1, 2025

Last Updated

January 31, 2025

Record last verified: 2025-01

Data Sharing

IPD Sharing
Will not share

Locations