Feeding Regulation in SCI
Physiological and Behavioral Regulation of Feeding After Spinal Cord Injury
1 other identifier
interventional
37
1 country
1
Brief Summary
The overall purpose of this research is to understand the reasons why persons with spinal cord injuries eat more calories than they need to "burn", stay alive, and function. This research will investigate how quickly food moves through a participant's body, the hormones in the participant's body that control energy and digestion, and a participant's impressions of hunger after eating a meal. This will be compared in persons with and without a spinal cord injury.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at P25-P50 for not_applicable
Started Jan 2023
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
First Submitted
Initial submission to the registry
June 1, 2022
CompletedFirst Posted
Study publicly available on registry
June 6, 2022
CompletedStudy Start
First participant enrolled
January 5, 2023
CompletedPrimary Completion
Last participant's last visit for primary outcome
January 24, 2024
CompletedStudy Completion
Last participant's last visit for all outcomes
January 24, 2024
CompletedFebruary 14, 2024
February 1, 2024
1.1 years
June 1, 2022
February 13, 2024
Conditions
Keywords
Outcome Measures
Primary Outcomes (2)
Gastric emptying time
Gastric emptying will be measured by the SmartPill Wireless Motility Capsule
Up to seven days
Upper gastrointestinal transit time
Upper gastrointestinal transit time will be measured by the SmartPill Wireless Motility Capsule
Up to seven days
Secondary Outcomes (7)
Change in postprandial ghrelin
Before the second test meal (up to 7 days) and up to 120 minutes after the second test meal (up to 7 days).
Change in postprandial peptide tyrosine tyrosine (PYY)
Before the second test meal (up to 7 days) and up to 120 minutes after the second test meal (up to 7 days).
Change in postprandial cholecystokinin (CKK)
Before the second test meal (up to 7 days) and up to 120 minutes after the second test meal (up to 7 days).
Change in postprandial Glucagon Peptide 1 (GLP-1)
Before the second test meal (up to 7 days) and up to 120 minutes after the second test meal (up to 7 days).
Change in subjective appetite rating as measured by Palatability Series Visual Analogue Scale
Baseline and up to 7 days
- +2 more secondary outcomes
Study Arms (2)
Spinal Cord Injury Group
EXPERIMENTALParticipants who have a spinal cord injury will receive two meals on two separate visits between five to seven days.
Control Group
ACTIVE COMPARATORParticipants without a spinal cord injury will receive two meals on two separate visits between five to seven days.
Interventions
For the first meal, Participants will be fasted for 8 hours and will consume a test meal of 255 calories (120 g egg substitute \[60 kcal\]; 2 slices of bread \[120 kcal\] with 30 g strawberry jam \[75 kcal\]; 72% carbohydrate, 24% protein, 2% fat, and 2% fiber) with 120 mL of water. After five to seven days, participants will be fasted for 10 hours and will consume a second test meal of 510 calories (240 g egg substitute \[120 kcal\]; 4 slices of bread \[240 kcal\] with 60 g strawberry jam \[150 kcal\]; 72% carbohydrate, 24% protein, 2% fat, and 2% fiber) with 240 mL of water.
Eligibility Criteria
You may qualify if:
- Spinal Cord Injury (SCI) Participants:
- Adults (≥ 18 years) with tetraplegia (C5-C8) or paraplegia (T1-L2) SCI
- Chronic SCI, denoted as ≥ 12 months post-injury
- American Spinal Injury Association Impairment Scale164 A, B, and C
- Persons with tetraplegia self-report they are able to feed themselves
- Self-report on a bowel care program every-other-day
- English speaking
- Control Group (Healthy) Participants:
- Adults (≥ 18 years) without a SCI (will be sex- and age-matched to persons with SCI)
- English speaking
You may not qualify if:
- For All Participants:
- Currently on a weight loss program/diet and/or actively trying to lose weight
- Have a self-reported history of
- Diabetes
- Thyroid disease
- Gastrointestinal disease
- Previous abdominal surgery ≤ 3 months prior to the study
- Peripheral nervous system prosthesis
- Swallowing disorders
- Self-reported food allergies to or dislike the test meals.
- Self-reported use of a prokinetic agent, antipsychotic agent, or Glucagon like Peptide 1 (GLP-1) agonists
- Individuals who are not yet adults (infants, children, teenagers)
- Women that self-report they are pregnant or likely to become pregnant
- Prisoners
Contact the study team to confirm eligibility.
Sponsors & Collaborators
- University of Miamilead
- The Craig H. Neilsen Foundationcollaborator
Study Sites (1)
University of Miami
Miami, Florida, 33136, United States
Related Publications (7)
Farkas GJ, Sneij A, McMillan DW, Tiozzo E, Nash MS, Gater DR Jr. Energy expenditure and nutrient intake after spinal cord injury: a comprehensive review and practical recommendations. Br J Nutr. 2022 Sep 14;128(5):863-887. doi: 10.1017/S0007114521003822. Epub 2021 Sep 23.
PMID: 34551839BACKGROUNDFarkas GJ, Sneij A, Gater DR Jr. Dietetics After Spinal Cord Injury: Current Evidence and Future Perspectives. Top Spinal Cord Inj Rehabil. 2021;27(1):100-108. doi: 10.46292/sci20-00031.
PMID: 33814888BACKGROUNDFarkas GJ, Sneij A, Gater DR Jr. Energy Expenditure Following Spinal Cord Injury: A Delicate Balance. Top Spinal Cord Inj Rehabil. 2021;27(1):92-99. doi: 10.46292/sci20-00030.
PMID: 33814887BACKGROUNDFarkas GJ, Gater DR. Energy Expenditure and Nutrition in Neurogenic Obesity following Spinal Cord Injury. J Phys Med Rehabil. 2020;2(1):11-13. No abstract available.
PMID: 32226945BACKGROUNDFarkas GJ, Pitot MA, Gater Jr. DR. A Systematic Review of the Accuracy of Estimated and Measured Resting Metabolic Rate in Chronic Spinal Cord Injury. Int J Sport Nutr Exerc Metab. 2019 Sep 1;29(5):548-558. doi: 10.1123/ijsnem.2018-0242.
PMID: 31034249BACKGROUNDFarkas GJ, Gorgey AS, Dolbow DR, Berg AS, Gater DR. Caloric Intake Relative to Total Daily Energy Expenditure Using a Spinal Cord Injury-Specific Correction Factor: An Analysis by Level of Injury. Am J Phys Med Rehabil. 2019 Nov;98(11):947-952. doi: 10.1097/PHM.0000000000001166.
PMID: 30817378BACKGROUNDFarkas GJ, Pitot MA, Berg AS, Gater DR. Nutritional status in chronic spinal cord injury: a systematic review and meta-analysis. Spinal Cord. 2019 Jan;57(1):3-17. doi: 10.1038/s41393-018-0218-4. Epub 2018 Nov 12.
PMID: 30420688RESULT
MeSH Terms
Conditions
Condition Hierarchy (Ancestors)
Study Officials
- PRINCIPAL INVESTIGATOR
Gary J Farkas, PhD
University of Miami
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- NON RANDOMIZED
- Masking
- NONE
- Purpose
- OTHER
- Intervention Model
- PARALLEL
- Sponsor Type
- OTHER
- Responsible Party
- PRINCIPAL INVESTIGATOR
- PI Title
- Postdoctoral Associate
Study Record Dates
First Submitted
June 1, 2022
First Posted
June 6, 2022
Study Start
January 5, 2023
Primary Completion
January 24, 2024
Study Completion
January 24, 2024
Last Updated
February 14, 2024
Record last verified: 2024-02
Data Sharing
- IPD Sharing
- Will not share