Effect of Personalized Elimination Diet on Food Sensitivity Related Symptoms
Assessment of Improvement in Food Sensitivity Related Symptoms on Employment of Personalized Elimination Diet
1 other identifier
interventional
80
1 country
9
Brief Summary
The goal is to identify food sensitivity in patients and assess whether the avoidance of the reaction-inducing foods via an 'elimination diet' leads to improvement in patient symptoms and overall well-being.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at P50-P75 for not_applicable
Started Jan 2023
9 active sites
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
First Submitted
Initial submission to the registry
May 19, 2022
CompletedFirst Posted
Study publicly available on registry
May 25, 2022
CompletedStudy Start
First participant enrolled
January 2, 2023
CompletedPrimary Completion
Last participant's last visit for primary outcome
February 24, 2024
CompletedStudy Completion
Last participant's last visit for all outcomes
February 24, 2024
CompletedJune 18, 2024
June 1, 2024
1.1 years
May 19, 2022
June 17, 2024
Conditions
Keywords
Outcome Measures
Primary Outcomes (2)
Improvement in blood biomarker profile
The peptide and protein microarrays will be used to test patients' blood samples prior to and post-employment of the elimination diet, and changes in the blood biomarker profile will be monitored. Testing will be carried out at baseline and then after 4 weeks, on completion of the diet.
Baseline - 4 weeks
Improvement in severity of food sensitivity symptoms
Food Sensitivity - Symptom Severity Scale (FS - SSS) is a 16-item questionnaire that will assess the severity of the patient's food sensitivity-related symptoms. The scores range from 0 (none) to 5 (severe).
Baseline; Week 1; Week 2; Week 3; Week 4
Secondary Outcomes (2)
Food Sensitivity - Quality of Life Questionnaire (FS-QoL)
Baseline; Week 4
Food sensitivity - Global Improvement Scale (FS-GIS)
Week 4
Study Arms (1)
Elimination Diet
EXPERIMENTALParticipants will be suggested an 'Elimination diet' that will be devoid of the reaction-inducing foods and it shall be followed for 4 weeks.
Interventions
An 'elimination diet' devoid of the reaction-inducing foods will be suggested for 4 weeks.
Eligibility Criteria
You may qualify if:
- Patients aged between 18 to 65 years.
- Patients suffering from food sensitivity symptoms
- Patients having Immunoglobulin G (IgG) and Immunoglobulin A (IgA)-mediated food reactions leading to food sensitivity
- Patients agreeing to follow the diet per testing
- Patients willing to provide an informed consent
You may not qualify if:
- Patients suffering from chronic medical conditions like cancer
- Pregnant subjects
- Patients who have recently used antibiotics
- Patients who have previously undergone treatments for food allergies/sensitivities
- Patients who have been assigned an elimination diet before
- Patients who are already following a restricted diet of any kind
- Patients unwilling/unable to provide informed consent
Contact the study team to confirm eligibility.
Sponsors & Collaborators
Study Sites (9)
Hope Natural Health
Gilbert, Arizona, 85298, United States
Inside Out Aesthetics
Scottsdale, Arizona, 85254, United States
Vitality MD's
Scottsdale, Arizona, 85258, United States
Mr. Hari Krishnamurthy
San Carlos, California, 94070, United States
Vitality Health and Wellness
Miami Beach, Florida, 33139, United States
Institute for Hormonal Balance
Orlando, Florida, 32819, United States
One Agora Integrative Health
Bloomington, Minnesota, 55431, United States
Turnpaugh Health and Wellness Center - Manheim
Manheim, Pennsylvania, 17545, United States
Turnpaugh Health and Wellness Center - Mechanicsburg
Mechanicsburg, Pennsylvania, 17050, United States
MeSH Terms
Conditions
Interventions
Condition Hierarchy (Ancestors)
Intervention Hierarchy (Ancestors)
Study Officials
- PRINCIPAL INVESTIGATOR
Hari K Krishnamurthy, M.S.
PI
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- NA
- Masking
- NONE
- Purpose
- OTHER
- Intervention Model
- SINGLE GROUP
- Sponsor Type
- INDUSTRY
- Responsible Party
- PRINCIPAL INVESTIGATOR
- PI Title
- Director - Biomedical Engineering
Study Record Dates
First Submitted
May 19, 2022
First Posted
May 25, 2022
Study Start
January 2, 2023
Primary Completion
February 24, 2024
Study Completion
February 24, 2024
Last Updated
June 18, 2024
Record last verified: 2024-06
Data Sharing
- IPD Sharing
- Will not share