Food Sensitivity
12
2
2
10
Key Insights
Highlights
Success Rate
100% trial completion (above average)
Clinical Risk Assessment
Based on trial outcomes
Moderate Risk
Score: 50/100
0.0%
0 terminated out of 12 trials
100.0%
+13.5% vs benchmark
0%
0 trials in Phase 3/4
0%
0 of 10 completed with results
Key Signals
Data Visualizations
Phase Distribution
Trial Status
Trial Success Rate
Benchmark: 86.5%
Based on 10 completed trials
Clinical Trials (12)
The Effects of Oral Fructanase Administration on Gastrointestinal Symptoms After Inulin Challenge in Healthy Adults
A Registry for the Food Allergy Community
Confocal Laser Endomicroscopy to Determine Influence of Food Antigens on Mucosal Integrity
Effect of Personalized Elimination Diet on Food Sensitivity Related Symptoms
Brachyspira and Intestinal Allergy-like Immune Reactions in Patients With Irritable Bowel Syndrome (IBS)
Effects of Different Polyphenol-containing Beverages on the Immune System and on Muscular Growth Factors
Modifying Whey Protein Fortified Drinks and Foods
Investigating Consumers Perception and Acceptance of Whey Beverages
Investigating the Influence of Age and Saliva Flow on the Perception of Protein Fortified Foods and Beverages
The Influence of Fat Perception on Satiety From Consumption of Reduced Fat Snacks
Investigation of the Perception of Protein Fortified Foods and Beverages
Evaluation of the Efficacy of a New Formula in Infants With Cow's Milk Protein Allergy