Strawberries and Risk of Diabetes in Adults
1 other identifier
interventional
39
1 country
1
Brief Summary
Strawberries can be categorized as a functional food based on results from several clinical trials in improving cardiometabolic health beyond providing nutrition. Recent studies identify the role of strawberries in improving insulin resistance and risks of type 2 diabetes which urgently warrants further investigation, keeping in view the huge public health burden of diabetes in the US. In this study, the investigators propose to investigate the effects of a dietary achievable dose of strawberries on glycemic control, insulin resistance, and HbA1c (primary variables) and biomarkers of inflammation and endothelial function in a 28- week controlled crossover study.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at P50-P75 for phase_1
Started Jan 2023
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
First Submitted
Initial submission to the registry
May 2, 2022
CompletedFirst Posted
Study publicly available on registry
May 5, 2022
CompletedStudy Start
First participant enrolled
January 1, 2023
CompletedPrimary Completion
Last participant's last visit for primary outcome
May 31, 2024
CompletedStudy Completion
Last participant's last visit for all outcomes
June 3, 2024
CompletedMay 18, 2025
May 1, 2025
1.4 years
May 2, 2022
May 13, 2025
Conditions
Outcome Measures
Primary Outcomes (2)
Glycemic control
Blood glucose, insulin, glycated hemoglobin
12 weeks
Lipid control
Blood total and LDL cholesterol
12 weeks
Secondary Outcomes (3)
Inflammation
12 weeks
Diabetes risk hormones
12 weeks
Oxidative stress
12 weeks
Study Arms (2)
Control arm
NO INTERVENTIONEach participants on usual diet and lifestyle for 12 weeks
Strawberry intervention
EXPERIMENTALEach participants will consume freeze-dried strawberry powder (32g/day) for 12 weeks
Interventions
Whole strawberries are freeze-dried to form a powder with improved shelf life that will be used in this research study. Strawberry powder will be provided by the California Strawberry Commission (Watsonville, CA)
Eligibility Criteria
You may qualify if:
- At least 18 years of age
- Waist size greater than 40 inches in men or 35 inches in women
- Blood glucose greater than 100mg/dL but less than 126 mg/dL or glycated hemoglobin less than 6.5%
- Insulin resistance \>1.0
- Not on diabetes medications
- Normal liver and kidney function tests
You may not qualify if:
- Allergy to strawberries
- Smoke or drink alcohol on a regular basis
- Pregnant or lactating
Contact the study team to confirm eligibility.
Sponsors & Collaborators
- University of Nevada, Las Vegaslead
- University of Oklahomacollaborator
Study Sites (1)
University of Nevada at Las Vegas
Las Vegas, Nevada, 89154, United States
MeSH Terms
Conditions
Condition Hierarchy (Ancestors)
Study Officials
- PRINCIPAL INVESTIGATOR
Arpita Basu, PhD
University of Nevada at Las Vegas
Study Design
- Study Type
- interventional
- Phase
- phase 1
- Allocation
- RANDOMIZED
- Masking
- DOUBLE
- Who Masked
- INVESTIGATOR, OUTCOMES ASSESSOR
- Purpose
- TREATMENT
- Intervention Model
- CROSSOVER
- Sponsor Type
- OTHER
- Responsible Party
- PRINCIPAL INVESTIGATOR
- PI Title
- Associate Professor
Study Record Dates
First Submitted
May 2, 2022
First Posted
May 5, 2022
Study Start
January 1, 2023
Primary Completion
May 31, 2024
Study Completion
June 3, 2024
Last Updated
May 18, 2025
Record last verified: 2025-05
Data Sharing
- IPD Sharing
- Will not share