NCT05354245

Brief Summary

The purpose of this study is to investigate the effects of a fibre mixture added to a high-protein diet on metabolic, gut and brain health.

Trial Health

87
On Track

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
44

participants targeted

Target at P25-P50 for not_applicable

Timeline
Completed

Started Sep 2022

Geographic Reach
1 country

1 active site

Status
completed

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

Click on a node to explore related trials.

Study Timeline

Key milestones and dates

First Submitted

Initial submission to the registry

February 22, 2022

Completed
2 months until next milestone

First Posted

Study publicly available on registry

April 29, 2022

Completed
4 months until next milestone

Study Start

First participant enrolled

September 8, 2022

Completed
1.8 years until next milestone

Primary Completion

Last participant's last visit for primary outcome

June 10, 2024

Completed
Same day until next milestone

Study Completion

Last participant's last visit for all outcomes

June 10, 2024

Completed
Last Updated

June 27, 2024

Status Verified

June 1, 2024

Enrollment Period

1.8 years

First QC Date

February 22, 2022

Last Update Submit

June 26, 2024

Conditions

Outcome Measures

Primary Outcomes (1)

  • Peripheral insulin sensitivity

    Change in peripheral insulin sensitivity between the two groups. Measured using a two-step hyperinsulinemic-euglycemic clamp

    12 weeks

Secondary Outcomes (10)

  • Insulin sensitivity (hepatic and adipose tissue)

    12 weeks

  • Gut permeability

    12 weeks

  • Inflammation

    12 weeks

  • Energy and substrate metabolism

    12 weeks

  • Neurocognitive functioning

    12 weeks

  • +5 more secondary outcomes

Study Arms (2)

Fibre mixture group

EXPERIMENTAL

Use of a fibre mixture (3 times daily, 5 grams per gift, total of 15 grams per day) during 12 weeks

Dietary Supplement: Fibre supplement (potato-pectin)Dietary Supplement: High-protein diet

Placebo group

PLACEBO COMPARATOR

Use of a placebo (maltodextrin, isocaloric manner, 3 times daily) during 12 weeks.

Dietary Supplement: PlaceboDietary Supplement: High-protein diet

Interventions

Fibre supplement

Fibre mixture group
PlaceboDIETARY_SUPPLEMENT

Maltodextrin

Also known as: Maltodextrin
Placebo group
High-protein dietDIETARY_SUPPLEMENT

High-protein diet

Fibre mixture groupPlacebo group

Eligibility Criteria

Age30 Years - 75 Years
Sexall
Healthy VolunteersYes
Age GroupsAdult (18-64), Older Adult (65+)

You may qualify if:

  • Age 30-75 years
  • Male/female
  • BMI 28-40 kg/m2
  • Impaired fasting glucose or glucose tolerance, determined using the following criteria (participant should meet at least one criteria):
  • HbA1c 42-47 mmol/mol OR fasting glucose (\>10h fasted) 5.6-6.9 mmol/l OR Homeostasis Model Assessment of Insulin Resistance (HOMA-IR) \>1.85

You may not qualify if:

  • Diabetes mellitus (type 1 or 2)
  • Cardiovascular disease (except hypertension (\<160/100mmHg is allowed), pulmonary disease, kidney disease/failure, liver disease/failure
  • Gastrointestinal disease or a history of abdominal surgery (except appendectomy and cholecystectomy)
  • Diseases affecting glucose and/or lipid metabolism
  • Malignancy (except non-invasive skin cancer)
  • Auto-immune disease
  • Major mental disorders
  • Ongoing (infectious) disease or any disease with a life expectancy ≤5 years
  • Substance abuse (nicotine abuse (including e-cigarettes) defined as \>20 cigarettes per day; alcohol abuse defined as ≥8 drinks/week for females and ≥15 drinks/week for males(38); any drugs)
  • A change in weight ≥3kg over the last 3 months or plans to lose weight or follow a hypocaloric diet during the study period
  • Pre/pro/antibiotic use in the last 3 months or during the study
  • Use of medication that influences glucose or fat metabolism and inflammation, such as:
  • Use of statins (stable use ≥3 months prior to and during study is allowed)
  • Use of antidepressants (stable use ≥3 months prior to and during study is allowed)
  • Use of specific anticoagulants
  • +8 more criteria

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (1)

Maastricht University

Maastricht, 6229ER, Netherlands

Location

Related Publications (5)

  • Blaak EE. Current metabolic perspective on malnutrition in obesity: towards more subgroup-based nutritional approaches? Proc Nutr Soc. 2020 Aug;79(3):331-337. doi: 10.1017/S0029665120000117. Epub 2020 Mar 3.

    PMID: 32122428BACKGROUND
  • Blaak EE, Canfora EE, Theis S, Frost G, Groen AK, Mithieux G, Nauta A, Scott K, Stahl B, van Harsselaar J, van Tol R, Vaughan EE, Verbeke K. Short chain fatty acids in human gut and metabolic health. Benef Microbes. 2020 Sep 1;11(5):411-455. doi: 10.3920/BM2020.0057. Epub 2020 Aug 31.

    PMID: 32865024BACKGROUND
  • Canfora EE, Jocken JW, Blaak EE. Short-chain fatty acids in control of body weight and insulin sensitivity. Nat Rev Endocrinol. 2015 Oct;11(10):577-91. doi: 10.1038/nrendo.2015.128. Epub 2015 Aug 11.

    PMID: 26260141BACKGROUND
  • Canfora EE, Meex RCR, Venema K, Blaak EE. Gut microbial metabolites in obesity, NAFLD and T2DM. Nat Rev Endocrinol. 2019 May;15(5):261-273. doi: 10.1038/s41574-019-0156-z.

    PMID: 30670819BACKGROUND
  • Canfora EE, van der Beek CM, Jocken JWE, Goossens GH, Holst JJ, Olde Damink SWM, Lenaerts K, Dejong CHC, Blaak EE. Colonic infusions of short-chain fatty acid mixtures promote energy metabolism in overweight/obese men: a randomized crossover trial. Sci Rep. 2017 May 24;7(1):2360. doi: 10.1038/s41598-017-02546-x.

    PMID: 28539646BACKGROUND

MeSH Terms

Conditions

Insulin ResistanceGlucose IntolerancePrediabetic StateOverweightObesity

Interventions

maltodextrinDiet, High-Protein

Condition Hierarchy (Ancestors)

HyperinsulinismGlucose Metabolism DisordersMetabolic DiseasesNutritional and Metabolic DiseasesHyperglycemiaDiabetes MellitusEndocrine System DiseasesOvernutritionNutrition DisordersBody WeightSigns and SymptomsPathological Conditions, Signs and Symptoms

Intervention Hierarchy (Ancestors)

Diet TherapyNutrition TherapyTherapeuticsDietNutritional Physiological PhenomenaDiet, Food, and NutritionPhysiological Phenomena

Study Officials

  • Ellen E Blaak, Prof.Dr.

    Maastricht University

    PRINCIPAL INVESTIGATOR

Study Design

Study Type
interventional
Phase
not applicable
Allocation
RANDOMIZED
Masking
DOUBLE
Who Masked
PARTICIPANT, INVESTIGATOR
Purpose
TREATMENT
Intervention Model
PARALLEL
Sponsor Type
OTHER
Responsible Party
SPONSOR

Study Record Dates

First Submitted

February 22, 2022

First Posted

April 29, 2022

Study Start

September 8, 2022

Primary Completion

June 10, 2024

Study Completion

June 10, 2024

Last Updated

June 27, 2024

Record last verified: 2024-06

Locations