Food as Medicine Study
FaM
Registered Dietitian Nutritionist Led Food as Medicine Program in the Food Retail Setting: A Feasibility Study
1 other identifier
observational
80
1 country
3
Brief Summary
The purpose of this study is to demonstrate proof of concept that registered dietitian nutritionists (RDNs) can implement a Food as Medicine program that utilizes a grocery E-commerce platform in a food retail setting, and the process of measuring the outcomes is feasible.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at P50-P75 for all trials
Started May 2022
3 active sites
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
Click on a node to explore related trials.
Study Timeline
Key milestones and dates
First Submitted
Initial submission to the registry
April 20, 2022
CompletedFirst Posted
Study publicly available on registry
April 26, 2022
CompletedStudy Start
First participant enrolled
May 18, 2022
CompletedPrimary Completion
Last participant's last visit for primary outcome
June 1, 2023
CompletedStudy Completion
Last participant's last visit for all outcomes
November 1, 2023
CompletedFebruary 13, 2023
May 1, 2022
1 year
April 20, 2022
February 9, 2023
Conditions
Keywords
Outcome Measures
Primary Outcomes (2)
Change in resolution of nutrition problem
Percent of resolution of nutrition problems
6 months
Change in eating pattern score
Picture your Plate Survey (Score ranges from minimum 0 to maximum 96 with 96 being the best score)
6 months
Secondary Outcomes (10)
Change in body weight
6 months
Change in Body Mass Index (BMI)
6 months
Change in waist circumference
6 months
Change in total cholesterol (LDL, HDL, Triglycerides)
6 months
Change in fasting blood glucose
6 months
- +5 more secondary outcomes
Interventions
The RDNs will provide bi-monthly nutrition care, counseling, and dietary recommendations for a 6-month intervention, delivered either in-person or via telehealth, to the grocery store patrons during the study intervention. The RDN will provided care to the participant based upon the participant's unique dietary and nutritional needs. The RDN will provide nutrition recommendations and create meal plans via NutriStyle for the participants to follow. The meal plans will be uploaded into the grocery store's E-commerce shopping platform, which the participant can utilize to purchase foods that are needed to follow the RDNs nutrition recommendations for an individual person.
Eligibility Criteria
At least 18 years old; a resident of Nebraska or Iowa; have at least 1 of the following diagnoses that the person is not received nutrition counseling for: overweight / obesity, hypertension, cardiovascular disease, type 2 diabetes, or pre-diabetes; and willing to follow a meal plan and order groceries through Hy-Vee Aisles Online for 6-months.
You may qualify if:
- + years old
- Household/participant willing to utilize the shopping list provided
- No new medical diagnoses or medications (unrelated to the study intervention) within the last 3 months and no anticipated changes during the intervention period. (The participant may have a new medical diagnosis for which they are seeking MNT.)
- Nebraska or Iowa resident
- Minimum of one new self-reported diagnosis or an existing diagnosis that participant has not sought MNT for previously: Overweight/obesity, Hypertension, Cardiovascular disease, Pre-diabetes, Type 2 diabetes
- First visit with the RDN for the current medical diagnosis (may have received MNT for other conditions previously)
- Access to Hy-Vee Aisles Online and NutriStyle, through the computer or mobile app
- Willing to use Hy-Vee's Aisles Online e-commerce platform and NutriStyle
- Willing to meet with a Hy-Vee RDN regularly in person or via telehealth (and talk on the phone with the Hy-Vee RDN monthly) throughout the study intervention (6 months)
- Current Hy-Vee fuel saver card holder, or willing to obtain a fuel saver card
- Provide verbal and written communication and written informed consent in English
You may not qualify if:
- Prescribed or taking over-the-counter weight loss medication at enrollment
- Prescribed corticosteroids or other drug known to interfere with glucose metabolism
- Scheduled for bariatric weight loss surgery during 6-month study intervention period
- Pregnant/lactating
- Currently working with another nutrition care professional
Contact the study team to confirm eligibility.
Sponsors & Collaborators
Study Sites (3)
Amber Pharmacy
Omaha, Nebraska, 68138, United States
Linden Market Hy-Vee
Omaha, Nebraska, 68154, United States
Papillion Hy-Vee
Papillion, Nebraska, 68046, United States
MeSH Terms
Conditions
Condition Hierarchy (Ancestors)
Study Officials
- PRINCIPAL INVESTIGATOR
Constantina Papoutsakis, PhD, RD
Academy of Nutrition and Dietetics
Study Design
- Study Type
- observational
- Observational Model
- COHORT
- Time Perspective
- PROSPECTIVE
- Sponsor Type
- OTHER
- Responsible Party
- SPONSOR
Study Record Dates
First Submitted
April 20, 2022
First Posted
April 26, 2022
Study Start
May 18, 2022
Primary Completion
June 1, 2023
Study Completion
November 1, 2023
Last Updated
February 13, 2023
Record last verified: 2022-05
Data Sharing
- IPD Sharing
- Will not share