NCT05346315

Brief Summary

The purpose of this study is to demonstrate proof of concept that registered dietitian nutritionists (RDNs) can implement a Food as Medicine program that utilizes a grocery E-commerce platform in a food retail setting, and the process of measuring the outcomes is feasible.

Trial Health

43
At Risk

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Trial has exceeded expected completion date
Enrollment
80

participants targeted

Target at P50-P75 for all trials

Timeline
Completed

Started May 2022

Geographic Reach
1 country

3 active sites

Status
unknown

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

Click on a node to explore related trials.

Study Timeline

Key milestones and dates

First Submitted

Initial submission to the registry

April 20, 2022

Completed
6 days until next milestone

First Posted

Study publicly available on registry

April 26, 2022

Completed
22 days until next milestone

Study Start

First participant enrolled

May 18, 2022

Completed
1 year until next milestone

Primary Completion

Last participant's last visit for primary outcome

June 1, 2023

Completed
5 months until next milestone

Study Completion

Last participant's last visit for all outcomes

November 1, 2023

Completed
Last Updated

February 13, 2023

Status Verified

May 1, 2022

Enrollment Period

1 year

First QC Date

April 20, 2022

Last Update Submit

February 9, 2023

Conditions

Keywords

DietitianFeasibilityE-commerce

Outcome Measures

Primary Outcomes (2)

  • Change in resolution of nutrition problem

    Percent of resolution of nutrition problems

    6 months

  • Change in eating pattern score

    Picture your Plate Survey (Score ranges from minimum 0 to maximum 96 with 96 being the best score)

    6 months

Secondary Outcomes (10)

  • Change in body weight

    6 months

  • Change in Body Mass Index (BMI)

    6 months

  • Change in waist circumference

    6 months

  • Change in total cholesterol (LDL, HDL, Triglycerides)

    6 months

  • Change in fasting blood glucose

    6 months

  • +5 more secondary outcomes

Interventions

The RDNs will provide bi-monthly nutrition care, counseling, and dietary recommendations for a 6-month intervention, delivered either in-person or via telehealth, to the grocery store patrons during the study intervention. The RDN will provided care to the participant based upon the participant's unique dietary and nutritional needs. The RDN will provide nutrition recommendations and create meal plans via NutriStyle for the participants to follow. The meal plans will be uploaded into the grocery store's E-commerce shopping platform, which the participant can utilize to purchase foods that are needed to follow the RDNs nutrition recommendations for an individual person.

Eligibility Criteria

Age18 Years+
Sexall
Healthy VolunteersNo
Age GroupsAdult (18-64), Older Adult (65+)
Sampling MethodNon-Probability Sample
Study Population

At least 18 years old; a resident of Nebraska or Iowa; have at least 1 of the following diagnoses that the person is not received nutrition counseling for: overweight / obesity, hypertension, cardiovascular disease, type 2 diabetes, or pre-diabetes; and willing to follow a meal plan and order groceries through Hy-Vee Aisles Online for 6-months.

You may qualify if:

  • + years old
  • Household/participant willing to utilize the shopping list provided
  • No new medical diagnoses or medications (unrelated to the study intervention) within the last 3 months and no anticipated changes during the intervention period. (The participant may have a new medical diagnosis for which they are seeking MNT.)
  • Nebraska or Iowa resident
  • Minimum of one new self-reported diagnosis or an existing diagnosis that participant has not sought MNT for previously: Overweight/obesity, Hypertension, Cardiovascular disease, Pre-diabetes, Type 2 diabetes
  • First visit with the RDN for the current medical diagnosis (may have received MNT for other conditions previously)
  • Access to Hy-Vee Aisles Online and NutriStyle, through the computer or mobile app
  • Willing to use Hy-Vee's Aisles Online e-commerce platform and NutriStyle
  • Willing to meet with a Hy-Vee RDN regularly in person or via telehealth (and talk on the phone with the Hy-Vee RDN monthly) throughout the study intervention (6 months)
  • Current Hy-Vee fuel saver card holder, or willing to obtain a fuel saver card
  • Provide verbal and written communication and written informed consent in English

You may not qualify if:

  • Prescribed or taking over-the-counter weight loss medication at enrollment
  • Prescribed corticosteroids or other drug known to interfere with glucose metabolism
  • Scheduled for bariatric weight loss surgery during 6-month study intervention period
  • Pregnant/lactating
  • Currently working with another nutrition care professional

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (3)

Amber Pharmacy

Omaha, Nebraska, 68138, United States

Location

Linden Market Hy-Vee

Omaha, Nebraska, 68154, United States

Location

Papillion Hy-Vee

Papillion, Nebraska, 68046, United States

Location

MeSH Terms

Conditions

Nutrition Disorders

Condition Hierarchy (Ancestors)

Nutritional and Metabolic Diseases

Study Officials

  • Constantina Papoutsakis, PhD, RD

    Academy of Nutrition and Dietetics

    PRINCIPAL INVESTIGATOR

Study Design

Study Type
observational
Observational Model
COHORT
Time Perspective
PROSPECTIVE
Sponsor Type
OTHER
Responsible Party
SPONSOR

Study Record Dates

First Submitted

April 20, 2022

First Posted

April 26, 2022

Study Start

May 18, 2022

Primary Completion

June 1, 2023

Study Completion

November 1, 2023

Last Updated

February 13, 2023

Record last verified: 2022-05

Data Sharing

IPD Sharing
Will not share

Locations