Nutrition Disorders
112
6
11
59
Key Insights
Highlights
Success Rate
95% trial completion (above average)
Research Maturity
59 completed trials (53% of total)
Clinical Risk Assessment
Based on trial outcomes
Moderate Risk
Score: 50/100
2.7%
3 terminated out of 112 trials
95.2%
+8.7% vs benchmark
6%
7 trials in Phase 3/4
15%
9 of 59 completed with results
Key Signals
Data Visualizations
Phase Distribution
Trial Status
Trial Success Rate
Benchmark: 86.5%
Based on 59 completed trials
Clinical Trials (112)
Eliminating Severe Maternal Morbidity With Heart Health Doulas Trial
A Study of PF-08653945 and PF-08653944 in Adults With Overweight or Obesity (SOLIS-1)
Nutritional Course of Care After Surgical Treatment at the Patients Affected by a Cancer of the Head and by the Neck
Co-designed Nutritional Training Program for Oncology Nurses in Vietnam
Review of Infant Oral Feeding and Skills
The Effect of Abdominal Massage on Gastric Problems in Pediatric Intensive Care: A Randomized Controlled Study
Preventing Malnutrition and Restoring Nutritional Status in Hospitalized Children
Daily Vitamin D for Sickle-cell Respiratory Complications
Nursing-Led Livelihood Programs and Women's Health
Replacing Protein Via Enteral Nutrition in Critically Ill Patients
The Intersection Between Loss of Control Eating and Obesity: The Role of Restriction and Food Reinforcement
Inulin for Infections in the Intensive Care Unit
Intervening in Food Insecurity to Reduce and Mitigate (InFoRM) Childhood Obesity
Nutritional Educational Program On Therapy in Iron Deficiency Anemia
Balance: A Pragmatic Trial of a Digital Health Intervention to Prevent Weight Gain in Primary Care
Nutrition in People With a Lower Limb Amputation
Intermittent Versus Continuous Enteral Nutrition in Mechanically Ventilated Patients in the Medical Intensive Care Unit
NASCITA Italian Birth Cohort Study
DEMETRA - ADVICE-002-2022
Treatment Efforts Addressing Child Weight Management by Unifying Patients, Parents & Providers