NCT05326503

Brief Summary

Genetic disorders, such as thalassemia, can lead to iron overload and severe adverse health outcomes. In iron-loading thalassemia, iron overload is due to increased iron absorption. Iron accumulates in the body organs causing widespread damage. The standard treatment is iron chelation therapy and/or periodic phlebotomy to remove iron from the body; frequency of phlebotomy or chelation therapy is dependent on how quickly body iron stores accumulate. Polyphenolic compounds are very strong inhibitors of non-heme iron absorption, as they form insoluble complexes with ferrous iron in the gastrointestinal tract that cannot be absorbed. The investigators have recently shown in European subjects with hereditary hemochromatosis (another iron-loading disorder) that our newly-developed natural polyphenol supplement (PPS) that is rich in polyphenols, when taken with iron-rich meals or with an iron-fortified drink, reduces iron absorption by \~40%. Decreasing non-heme iron absorption in adults with iron-loading thalassemia could potentially lead to an extension of the time period between phlebotomies or chelation therapies, and therefore an improved quality of life. Therefore, in this stable iron isotope study, the investigators will study the effect the natural PPS on oral iron absorption from an iron-rich test meal or iron-fortified drink in Thai adults with iron-loading thalassemia.

Trial Health

87
On Track

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
20

participants targeted

Target at below P25 for not_applicable

Timeline
Completed

Started Jun 2022

Geographic Reach
1 country

1 active site

Status
completed

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

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Study Timeline

Key milestones and dates

First Submitted

Initial submission to the registry

February 9, 2022

Completed
2 months until next milestone

First Posted

Study publicly available on registry

April 13, 2022

Completed
2 months until next milestone

Study Start

First participant enrolled

June 1, 2022

Completed
1.3 years until next milestone

Primary Completion

Last participant's last visit for primary outcome

September 11, 2023

Completed
Same day until next milestone

Study Completion

Last participant's last visit for all outcomes

September 11, 2023

Completed
Last Updated

March 5, 2025

Status Verified

February 1, 2025

Enrollment Period

1.3 years

First QC Date

February 9, 2022

Last Update Submit

February 28, 2025

Conditions

Keywords

Iron overloadThalassemiaPolyphenolsIron absorption

Outcome Measures

Primary Outcomes (2)

  • Difference in fractional iron absorption (FIA) from iron-rich test meal administered with and without the polyphenol supplement (PPS).

    FIA from labelled test meals consumed with the PPS and consumed with the placebo will be determined based on the shift of the iron isotope ratios in whole blood.

    Measured 14 days after administration of last test meal (study day 18 or 35)

  • Difference in FIA from iron-fortified test drink administered with and without the PPS.

    FIA from labelled test drink consumed with the PPS and consumed with the placebo will be determined based on the shift of the iron isotope ratios in whole blood.

    Measured 14 days after administration of last test drink (study day 18 or 35)

Secondary Outcomes (7)

  • Serum ferritin (µg/L)

    At baseline (study day 1), midpoint (study day 18), and endpoint (study day 35)

  • Soluble transferrin receptor (mg/L)

    At baseline (study day 1), midpoint (study day 18), and endpoint (study day 35)

  • Transferrin saturation (%)

    At baseline (study day 1), midpoint (study day 18), and endpoint (study day 35)

  • Hemoglobin (g/dL)

    At baseline (study day 1), midpoint (study day 18), and endpoint (study day 35)

  • C-reactive protein (mg/L)

    At baseline (study day 1), midpoint (study day 18), and endpoint (study day 35)

  • +2 more secondary outcomes

Study Arms (4)

Meal with polyphenol supplement (PPS)

EXPERIMENTAL

Iron-rich test meal labelled with stable iron isotope as ferrous sulfate, consumed with the polyphenol supplement.

Dietary Supplement: Meal matrix with polyphenol supplement (PPS)

Meal with placebo

PLACEBO COMPARATOR

Iron-rich test meal labelled with stable iron isotope as ferrous sulfate, consumed with placebo supplement (maltodextrin).

Dietary Supplement: Meal matrix with placebo

Drink with PPS

EXPERIMENTAL

Iron-fortified drink labelled with stable iron isotope as ferrous sulfate, consumed with the polyphenol supplement.

Dietary Supplement: No meal matrix with PPS

Drink with placebo

PLACEBO COMPARATOR

Iron-fortified drink labelled with stable iron isotope as ferrous sulfate, consumed with placebo supplement (maltodextrin).

Dietary Supplement: No meal matrix with placebo

Interventions

Test meal with polyphenol supplement

Meal with polyphenol supplement (PPS)
Meal matrix with placeboDIETARY_SUPPLEMENT

Test meal with placebo (maltodextrin) supplement

Meal with placebo
No meal matrix with PPSDIETARY_SUPPLEMENT

Test drink with polyphenol supplement

Drink with PPS
No meal matrix with placeboDIETARY_SUPPLEMENT

Test drink with placebo (maltodextrin) supplement

Drink with placebo

Eligibility Criteria

Age18 Years - 49 Years
Sexall
Healthy VolunteersYes
Age GroupsAdult (18-64)

You may qualify if:

  • Documented diagnosis of thalassemia minor or intermedia (β-thalassemia with or without α-globin gene mutations, Hb E/β-thalassemia with or without α-globin gene mutations, or α-thalassemia Hb H disease) based on Hb electrophoresis/HPLC and/or DNA analysis from the subject's medical record.
  • Hemoglobin (Hb): 7.0-13.5 g/dL for males; 7.0-12.0 for females
  • Serum ferritin (SF): 300-800 ug/L for males; 200-800 ug/L for females
  • Not having had a blood transfusion within 6 months prior to the study start
  • Age 18-49 y, not pregnant or lactating
  • Body weight \<75 kg and body mass index (BMI) between 17 and 25 kg/m2
  • No acute illness/infection (self-reported)
  • No metabolic or gastrointestinal disorders, eating disorders or food allergy to the ingredients of the test meal (self-reported)
  • No scheduled phlebotomy or blood transfusion during the study period
  • The last phlebotomy will be at least 4 weeks prior to first study visit
  • No intake of iron chelators 4 weeks prior to first study visit and throughout the study period
  • No use of medications affecting iron absorption or metabolism during the study
  • No intake of mineral/vitamin supplements 2 weeks prior to the first study visit and during the study
  • No participation in any other clinical study within the last 30 days and during the study
  • Expected to comply with study protocol

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (1)

Mahidol University

Salaya, Thailand

Location

MeSH Terms

Conditions

ThalassemiaIron Overload

Interventions

Pentosan Sulfuric Polyester

Condition Hierarchy (Ancestors)

Anemia, Hemolytic, CongenitalAnemia, HemolyticAnemiaHematologic DiseasesHemic and Lymphatic DiseasesHemoglobinopathiesGenetic Diseases, InbornCongenital, Hereditary, and Neonatal Diseases and AbnormalitiesIron Metabolism DisordersMetabolic DiseasesNutritional and Metabolic Diseases

Intervention Hierarchy (Ancestors)

Sulfuric AcidsSulfur AcidsSulfur CompoundsOrganic ChemicalsPolysaccharidesCarbohydrates

Study Officials

  • Michael B Zimmermann, MD, PhD

    ETH Zurich

    STUDY DIRECTOR

Study Design

Study Type
interventional
Phase
not applicable
Allocation
NA
Masking
SINGLE
Who Masked
PARTICIPANT
Purpose
SUPPORTIVE CARE
Intervention Model
CROSSOVER
Sponsor Type
OTHER
Responsible Party
SPONSOR

Study Record Dates

First Submitted

February 9, 2022

First Posted

April 13, 2022

Study Start

June 1, 2022

Primary Completion

September 11, 2023

Study Completion

September 11, 2023

Last Updated

March 5, 2025

Record last verified: 2025-02

Locations