Spondyloarthritis and Nutrition

NCT05289011 | Completed

• 1 other identifier: I17008 (SANUT)
• Study Type: observational
• Target: 382
• Locations: 1 country
• Sites: 1

Brief Summary

The food composition and consumption of certain foods could be associated with a higher or lower inflammatory activity of spondyloarthritis and consequently changes in the quality of life of patients. This has been shown in other chronic inflammatory disease. In order to highlight a profile or nutritional profiles associated with the activity of the disease, we chose to carry out observational pilot study using a qualitative food survey, which will be submitted to all patients with spondyloarthritis. The general demographic data and the data of the disease will be collected by the investigating physician at the same time, as well as possible confounding factors: comorbidities, physical activity, treatments.

Conditions

Spondyloarthrosis; Nutrition Disorders

Keywords

Spondyloarthrosis; Nutrition Disorders

Outcome Measures

Primary Outcomes (2)

• Nutritional survey

  internal questionnaire, correlation between patient's nutrition profile and disease activity

  Day 0

• Disease activity

  Bath Ankylosing Spondylitis Disease Activity Index (BASDAI), score ASDAS, correlation between patient's nutrition profile and disease's activity

  Day 0

Secondary Outcomes (4)

• Physical activity

  Day 0

• Assess the quality of life

  Day 0

• Digestive symptoms

  Day 0

• Fatigue

  Day 0

Study Arms (1)

Patients with spondyloarthritis without Inflammatory bowel disease

Other: Interviews and questionnaires

Interventions

Interviews and questionnaires OTHER

* Evaluation of inflammatory rheumatism * Dietary survey * International Physical Activity Questionnaire IPAQ * BASDAI self-questionnaire * Assessment of quality of life by ASQol questionnaire * Assessment of fatigue by FACIT questionnaire * Assessment of digestive symptoms * Collection of demographic and general data * Collection of treatment

Patients with spondyloarthritis without Inflammatory bowel disease

Eligibility Criteria

• Age: 18 Years+
• Sex: all
• Healthy Volunteers: No
• Age Groups: Adult (18-64), Older Adult (65+)
• Sampling Method: Non-Probability Sample

Study Population

Patients with axial or peripheral spondyloarthritis

You may qualify if:

• Patients over the age of 18 who meet the ASAS criteria for axial or peripheral spondyloarthritis
• Patients agreeing to participate and not objecting to the use of their personal data

You may not qualify if:

• Presence of Inflammatory bowel disease: Crohn's or RCH diagnosed
• History of bariatric surgery
• Patient subject to a court order, guardianship or trusteeship
• Patient unable to complete questionnaire

Sponsors & Collaborators

• University Hospital, Limoges: lead

Study Sites (1)

Limoges University Hospital

Limoges, 87000, France

Location

MeSH Terms

Conditions

Spondylarthritis; Nutrition Disorders

Interventions

Interviews as Topic; Surveys and Questionnaires

Condition Hierarchy (Ancestors)

Spondylitis; Spinal Diseases; Bone Diseases; Musculoskeletal Diseases; Arthritis; Joint Diseases; Nutritional and Metabolic Diseases

Intervention Hierarchy (Ancestors)

Data Collection; Epidemiologic Methods; Investigative Techniques; Health Care Evaluation Mechanisms; Quality of Health Care; Health Care Quality, Access, and Evaluation; Public Health; Environment and Public Health

Study Design

• Study Type: observational
• Observational Model: OTHER
• Time Perspective: PROSPECTIVE
• Sponsor Type: OTHER
• Responsible Party: SPONSOR

Study Record Dates

• First Submitted: March 9, 2022
• First Posted: March 21, 2022
• Study Start: February 13, 2018
• Primary Completion: February 3, 2020
• Study Completion: February 3, 2020
• Last Updated: March 21, 2022

Record last verified: 2020-02

Data Sharing

• IPD Sharing: Will not share

Locations

FR (1)