Mountain Food and Natural Probiotic in Nutrition
Mountain Food, as a Natural Probiotic. Evidence From Central and Eastern European Nutrition and Behavior
1 other identifier
observational
4
1 country
1
Brief Summary
Background/Objectives: The research discusses the importance of mountain foods/products and services in the context of healthier nutrition and behavior with the application to agribusiness. The purpose of the research is to highlight the necessity of human behavior in consuming mountain products as natural probiotics. Subjects/methods: As evidence, the research analyses mountain food and the associated entrepreneurship for Austria and other Central and Eastern European countries (foods/products and services), especially from the mountain area. The authors realized experimental research regarding representative mountain food from Central and Eastern European areas and used the Eurostat database. Data has been taken from Eurostat and processed in Excel and SPSS, using similar models of analysis from published research. Experimental analysis has been realized by the authors and collected from different recognized sources.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at below P25 for all trials
Started Sep 2021
Shorter than P25 for all trials
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
Study Start
First participant enrolled
September 15, 2021
CompletedPrimary Completion
Last participant's last visit for primary outcome
January 26, 2022
CompletedFirst Submitted
Initial submission to the registry
February 2, 2022
CompletedFirst Posted
Study publicly available on registry
February 25, 2022
CompletedStudy Completion
Last participant's last visit for all outcomes
March 31, 2022
CompletedApril 11, 2022
March 1, 2022
4 months
February 2, 2022
March 31, 2022
Conditions
Outcome Measures
Primary Outcomes (22)
Laboratory blood tests 1
Serum Calcium
September 2021 - April 2022
Laboratory blood tests 2
Serum Magnesium
September 2021 - April 2022
Laboratory blood tests 3
Serum Iron (Sideremia)
September 2021 - April 2022
Laboratory blood tests 4
Vitamin B12
September 2021 - April 2022
Laboratory blood tests 5
Serum Folate
September 2021 - April 2022
Laboratory blood tests 6
Vitamin 25-OH
September 2021 - April 2022
Laboratory blood tests 7
Leukocyte count
September 2021 - April 2022
Laboratory blood tests 8
Erythrocyte count
September 2021 - April 2022
Laboratory blood tests 9
Hemoglobin
September 2021 - April 2022
Laboratory blood tests 10
Hematocrit
September 2021 - April 2022
Laboratory blood tests 11
Mean erythrocyte volume
September 2021 - April 2022
Laboratory blood tests 12
Mean erythrocyte hemoglobin
September 2021 - April 2022
Laboratory blood tests 13
Mean Hb / erythrocyte concentration
September 2021 - April 2022
Laboratory blood tests 14
Erythrocyte distribution width
September 2021 - April 2022
Laboratory blood tests 15
Platelet count
September 2021 - April 2022
Laboratory blood tests 16
L platelet count platelet distribution
September 2021 - April 2022
Laboratory blood tests 17
Neutrophil
September 2021 - April 2022
Laboratory blood tests 18
Lymphocyte
September 2021 - April 2022
Laboratory blood tests 19
Monocyte
September 2021 - April 2022
Laboratory blood tests 20
Eosinophil
September 2021 - April 2022
Laboratory blood tests 21
Basophil
September 2021 - April 2022
Laboratory blood tests 22
Zinc in the blood
September 2021 - April 2022
Study Arms (1)
Probiotic 1
Four members of an extended family: 1 white man of 71 years, 1 white woman of 75 years, 1 white man of 44 years, and 1 white woman of 44 years.
Interventions
Two of the group members use daily Allium Sativum - garlic, one use Natural honey, and 1 Yogurt. It is verifying the immunity of the organism after 40 days of using natural probitotics.
Eligibility Criteria
Members of the same family, white men, and women from 44 to 75 years, have minor problems with immunity in the COVID-19 context.
You may qualify if:
- members of the same extended family
You may not qualify if:
- outside of the family
Contact the study team to confirm eligibility.
Sponsors & Collaborators
Study Sites (1)
Zealandina Agency
London, WC2H 9JQ, United Kingdom
MeSH Terms
Conditions
Condition Hierarchy (Ancestors)
Study Officials
- STUDY DIRECTOR
Brindusa Covaci, Ph.D.
Zealandina Agency & Centre for Mountain Economy
- PRINCIPAL INVESTIGATOR
Mihai Covaci, Ph.D.
Zealandina Agency & Hyperion University
Study Design
- Study Type
- observational
- Observational Model
- FAMILY BASED
- Time Perspective
- RETROSPECTIVE
- Sponsor Type
- OTHER
- Responsible Party
- SPONSOR
Study Record Dates
First Submitted
February 2, 2022
First Posted
February 25, 2022
Study Start
September 15, 2021
Primary Completion
January 26, 2022
Study Completion
March 31, 2022
Last Updated
April 11, 2022
Record last verified: 2022-03
Data Sharing
- IPD Sharing
- Will share
- Shared Documents
- STUDY PROTOCOL, CSR
- Time Frame
- September 2021 - April 2022
- Access Criteria
- Anyone
The family members, participants in the study, have consumed daily natural honey, yogurt, and garlic. After every 40 days, it has been verified, through laboratory analysis, the level of organism immunity. The analysis has been realized in different laboratories in Romania. It has been verified Biochemistry: Serum Calcium, Serum Magnesium, Serum Iron; Immunochemistry: Vitamin B12, Serum Folate, Vitamin 25-OH; Hematology: Leukocyte blood count with Hb, Ht, and indices (Leukocyte count, Erythrocyte count, Hemoglobin, Hematocrit, Mean erythrocyte volume, Mean erythrocyte hemoglobin, Mean Hb / erythrocyte concentration, Erythrocyte distribution width, Platelet count, Platelet distribution, Neutrophil, Lymphocyte, Monocyte, Eosinophil, Basophil); Zinc in the blood. Clinical studies and survival analysis realized for the research show that the immunity of the tested subjects has been improved during mountain products consumption (see detailed description).