Effect of Fermented Maillard Reacted Whey Protein on Immune Function
The Immune-enhancing Effect of Supplementation With Fermented Maillard Reacted Whey Protein in Nondiabetic and Nonobese Subjects
1 other identifier
interventional
80
1 country
1
Brief Summary
To investigate the impact of supplementing fermented Maillard reacted whey protein (F-MRP) on natural killer (NK) cell activity, circulating cytokines and serum protein levels.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at P50-P75 for not_applicable
Started Oct 2015
Shorter than P25 for not_applicable
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
Study Start
First participant enrolled
October 1, 2015
CompletedPrimary Completion
Last participant's last visit for primary outcome
June 1, 2016
CompletedStudy Completion
Last participant's last visit for all outcomes
June 1, 2016
CompletedFirst Submitted
Initial submission to the registry
August 30, 2016
CompletedFirst Posted
Study publicly available on registry
September 9, 2016
CompletedFebruary 13, 2017
September 1, 2016
8 months
August 30, 2016
February 9, 2017
Conditions
Keywords
Outcome Measures
Primary Outcomes (3)
Natural killer cell activity
At baseline
Natural killer cell activity
At 8-week follow-up
Change from baseline natural killer cell activity at 8-week
At baseline and 8-week follow-up
Secondary Outcomes (9)
White blood cell
At baseline
White blood cell
At 8-week follow-up
Change from baseline white blood cell at 8-week
At baseline and 8-week follow-up
Interleukin-12
At baseline
Interleukin-12
At 8-week follow-up
- +4 more secondary outcomes
Study Arms (2)
Test group (F-MRP)
EXPERIMENTALFermented Maillard reacted whey protein (F-MRP) supplementation
Placebo group
PLACEBO COMPARATORPlacebo supplementation
Interventions
6g of powder containing 4.2g fermented maillard reacted whey protein
Eligibility Criteria
You may qualify if:
- Able to give informed consent
- The levels of white blood cells within range 3x10\^3/μL\~8x10\^3/μL
- Males and females
- years old
- Without no severe complications
You may not qualify if:
- Diabetes
- White blood cell under 3x10\^3/μL or over 8x10\^3/μL
- Pregnancy or breast-feeding
- Hypersensitivity or disease history for milk protein
- Liver disease, inflammation disease, or severe kidney failure disease
- Cancer, lung disease, leukemia, or autoimmune disease
- Psychological or neurological disease
- Myocardiac infarction or cerebrovascular diseases within 6 months before screening
- Consumption of other test products or drugs within 1 month before screening
- Inflammation related disease within 1 month before screening
Contact the study team to confirm eligibility.
Sponsors & Collaborators
Study Sites (1)
Yonsei University
Seoul, 03722, South Korea
MeSH Terms
Conditions
Condition Hierarchy (Ancestors)
Study Officials
- PRINCIPAL INVESTIGATOR
Jong Ho Lee, PhD
Yonsei University
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- RANDOMIZED
- Masking
- DOUBLE
- Who Masked
- PARTICIPANT, INVESTIGATOR
- Purpose
- SUPPORTIVE CARE
- Intervention Model
- PARALLEL
- Sponsor Type
- OTHER
- Responsible Party
- SPONSOR
Study Record Dates
First Submitted
August 30, 2016
First Posted
September 9, 2016
Study Start
October 1, 2015
Primary Completion
June 1, 2016
Study Completion
June 1, 2016
Last Updated
February 13, 2017
Record last verified: 2016-09