NCT05249166

Brief Summary

The main objective of this study was to evaluate the effectiveness of implementing a healthy eating vs traditional recommendations on the Medkid index of children in primary school. To do so, different companies involved in ALINFA project developed with the assessment of UNAV, CNTA and UPNA, a healthy bi-weekly menu.

Trial Health

87
On Track

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
70

participants targeted

Target at P50-P75 for not_applicable

Timeline
Completed

Started Mar 2021

Shorter than P25 for not_applicable

Geographic Reach
1 country

1 active site

Status
completed

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

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Study Timeline

Key milestones and dates

Study Start

First participant enrolled

March 15, 2021

Completed
9 months until next milestone

First Submitted

Initial submission to the registry

December 9, 2021

Completed
1 day until next milestone

Primary Completion

Last participant's last visit for primary outcome

December 10, 2021

Completed
Same day until next milestone

Study Completion

Last participant's last visit for all outcomes

December 10, 2021

Completed
2 months until next milestone

First Posted

Study publicly available on registry

February 21, 2022

Completed
Last Updated

February 21, 2022

Status Verified

January 1, 2022

Enrollment Period

9 months

First QC Date

December 9, 2021

Last Update Submit

February 18, 2022

Conditions

Outcome Measures

Primary Outcomes (3)

  • Dietary Pattern (questionnaire)

    Evaluate differences in dietary pattern between groups

    Baseline

  • Dietary pattern (questionnaire)

    Evaluate differences in dietary pattern between groups

    8 week

  • Dietary pattern (questionnaire)

    Evaluated changes in dietary pattern

    Baseline vs 8 week

Study Arms (2)

Control group

PLACEBO COMPARATOR

Subjects assigned to this arm will follow the habitual recommendations to develop skills for a healthy diet. No specific foods or cooking methods will be applied

Other: Control

ALINFA group

EXPERIMENTAL

This group will receive, in addition to the usual recommendations, meals, and foods designed to increase the healthiness of the diet. Foods and meals have been designed to increase the fiber content, decrease sugars and saturated fats, and limit salt intake.

Other: ALINFA

Interventions

ALINFAOTHER

Comparing the usual recommendations with the healthy diet designed and developed

ALINFA group
ControlOTHER

control group

Control group

Eligibility Criteria

Age6 Years - 12 Years
Sexall
Healthy VolunteersYes
Age GroupsChild (0-17)

You may qualify if:

  • Adequate cultural level and comprehension of the clinical study from the legal tutors.
  • To agree in taking part of the study.

You may not qualify if:

  • Children with uncontrolled endocrine disorders.
  • Children with any type of tumor/cancer within the last 5 years, or in current treatment.
  • Children with any alimentary allergy.
  • Children presenting any type of cognitive or psychic disorder
  • Parents or legal tutors in which their future collaboration may not be the required, seen from the researchers' point of view.

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (1)

Center for Nutrition Research. University of Navarra

Pamplona, Navarre, 31008, Spain

Location

Study Officials

  • Santiago Navas Carretero, PhD

    University of Navarra

    PRINCIPAL INVESTIGATOR

Study Design

Study Type
interventional
Phase
not applicable
Allocation
RANDOMIZED
Masking
NONE
Purpose
PREVENTION
Intervention Model
PARALLEL
Sponsor Type
OTHER
Responsible Party
SPONSOR

Study Record Dates

First Submitted

December 9, 2021

First Posted

February 21, 2022

Study Start

March 15, 2021

Primary Completion

December 10, 2021

Study Completion

December 10, 2021

Last Updated

February 21, 2022

Record last verified: 2022-01

Locations