Effects of Cardamom and Fennel on Salivary pH and Anti Microbial Activity
1 other identifier
interventional
50
1 country
1
Brief Summary
Dental caries is the most prevalent infectious disease related to oral health.. Although significant advances have been made on a global front to prevent caries, studies show its incidence is on the rise making it one of the major chronic diseases affecting all age groups. It possesses not only a great load concerning cost on developed nations but an increasing burden on developing nations. It largely affects children and the lower socioeconomic group hence demanding feasible and inexpensive ways to counter this growing ailment. Dental caries is a multifactorial disease involving the interaction of the host, agent, and the environment. The primary etiologic agent implicated in dental caries is the streptococcus mutans and non-streptococcus species like Lactobacillus, Actinomyces, and Veillonella species. These oral microbes break down carbohydrates content in the diet, producing acids as by-products. The acids produced lower the pH of plaque and saliva resulting in the demineralization of enamel and dentine, finally enhancing the formation of cavities or dental caries. The role of saliva in maintaining oral health has been studied extensively over time. The buffering capacity of saliva prevents the teeth from demineralization by maintaining the pH of the oral cavity thereby reducing the risk of dental caries. Since ancient times, medicinal plants and herbs have been used for maintaining oral health. Recent studies have shown fennel seeds and cardamom to play a significant role in regulating the pH of saliva and plaque, and ultimately preventing dental caries. Cardamom (Elettaria cardamomum) is used as a flavoring agent in foods as well as for treating various cardiovascular, gastrointestinal, and neural problems. In addition, its extracts have shown antimicrobial activity against the principal pathogens causing dental caries and oral candidiasis. The commonest are S. mutans and Lactobacillus. Fennel (Foeniculum vulgare) is a dry seed used in treating various ailments. Known for its anti-inflammatory, anti-spasmodic, and analgesic properties, it is also widely used for treating gastroenteritis and indigestion. Over time, it has been used in many oral care products for its antiseptic properties and as a breath freshener on its own. Studies have found fennel to not only inhibit the activity of streptococcus Mutans but also cause a significant rise in salivary pH hence depicting the anti-cariogenic activity. Given the above literature, this study has been designed to record the effects of cardamom and fennel on the salivary pH and their anti-microbial activity on selected microbial species in our population.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at P25-P50 for not_applicable
Started Feb 2022
Shorter than P25 for not_applicable
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
Click on a node to explore related trials.
Study Timeline
Key milestones and dates
First Submitted
Initial submission to the registry
January 25, 2022
CompletedStudy Start
First participant enrolled
February 1, 2022
CompletedFirst Posted
Study publicly available on registry
February 17, 2022
CompletedPrimary Completion
Last participant's last visit for primary outcome
March 28, 2022
CompletedStudy Completion
Last participant's last visit for all outcomes
March 31, 2022
CompletedMay 24, 2022
May 1, 2022
2 months
January 25, 2022
May 22, 2022
Conditions
Outcome Measures
Primary Outcomes (1)
salivary pH
Change in pH will be observed before and after cardamom and fennel chewing
1 Month
Secondary Outcomes (1)
anti-microbial activity
1 Month
Study Arms (2)
cardamom group
EXPERIMENTALthe pH of saliva will be checked first then they r required to chew cardamom nd after 15 minutes again pH will be checked
fennel group
EXPERIMENTALthe pH of saliva will be checked first then they r required to chew fennel and after 15 minutes again pH will be checked
Interventions
cardamom is used as a flavoring agent in foods as well as for treating various cardiovascular, gastrointestinal, and neural problems
fennel is Known for its anti-inflammatory, anti-spasmodic, and analgesic properties, it is also widely used for treating gastroenteritis and indigestion.
Eligibility Criteria
You may qualify if:
- Completely dentate individuals
- Males \& Females Patients ≥ 18 years
- Individuals not undergoing topical fluoride therapy, other chemotherapeutic procedures, antibiotics, and drugs having an effect upon the salivary function or salivary pH
- Individuals not suffering from any systemic diseases/ taking any medication that affects the salivary secretion
You may not qualify if:
- Patients suffering from systemic diseases
- Patients taking drugs that can effect ph. of saliva
- Patients less then18 years of age -
Contact the study team to confirm eligibility.
Sponsors & Collaborators
- University of Karachilead
- Altamash Institute of Dental Medicinecollaborator
Study Sites (1)
Altamash Institute of Dental Medicine
Karachi, Sindh, 75500, Pakistan
Related Publications (1)
Manohar R, Ganesh A, Abbyramy N, Abinaya R, Balaji SK, Priya SB. The effect of fennel seeds on pH of saliva - A clinical study. Indian J Dent Res. 2020 Nov-Dec;31(6):921-923. doi: 10.4103/ijdr.IJDR_185_19.
PMID: 33753665BACKGROUND
MeSH Terms
Interventions
Study Officials
- PRINCIPAL INVESTIGATOR
RABIA ARSHAD, Ph.D
ALTAMASH INSTITUTE OF DENTAL MEDICINE, KARACHI
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- RANDOMIZED
- Masking
- SINGLE
- Who Masked
- INVESTIGATOR
- Purpose
- HEALTH SERVICES RESEARCH
- Intervention Model
- PARALLEL
- Sponsor Type
- OTHER
- Responsible Party
- PRINCIPAL INVESTIGATOR
- PI Title
- Associate Professor and Head, Department of Pharmacology, Altamash Institute of Dental Medicines. Karachi
Study Record Dates
First Submitted
January 25, 2022
First Posted
February 17, 2022
Study Start
February 1, 2022
Primary Completion
March 28, 2022
Study Completion
March 31, 2022
Last Updated
May 24, 2022
Record last verified: 2022-05
Data Sharing
- IPD Sharing
- Will not share