NCT05166564

Brief Summary

PROMED-EX is a single-blind, parallel group randomised controlled trial to determine the effect of a PROtein enriched MEDiterranean diet (PROMED) in comparison to a PROtein enriched MEDiterranean diet and EXercise (PROMED-EX) intervention, or standard care on the nutritional status and cognitive performance of older undernourished adults with subjective cognitive decline.

Trial Health

87
On Track

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
105

participants targeted

Target at P50-P75 for not_applicable

Timeline
Completed

Started Jan 2022

Typical duration for not_applicable

Geographic Reach
1 country

1 active site

Status
completed

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

Click on a node to explore related trials.

Study Timeline

Key milestones and dates

First Submitted

Initial submission to the registry

September 17, 2021

Completed
3 months until next milestone

First Posted

Study publicly available on registry

December 22, 2021

Completed
27 days until next milestone

Study Start

First participant enrolled

January 18, 2022

Completed
2 years until next milestone

Primary Completion

Last participant's last visit for primary outcome

January 31, 2024

Completed
1 year until next milestone

Study Completion

Last participant's last visit for all outcomes

January 31, 2025

Completed
Last Updated

March 27, 2025

Status Verified

March 1, 2025

Enrollment Period

2 years

First QC Date

September 17, 2021

Last Update Submit

March 24, 2025

Conditions

Keywords

Poor nutritionOlder adultsCognitive impairmentCognitive declineMediterranean DietProtein enriched Mediterranean Diet

Outcome Measures

Primary Outcomes (1)

  • Mini Nutritional Assessment Score- Long Form

    The Primary outcome is change at 6 months (study endpoint) in Mini Nutritional Assessment (MNA) score between the two intervention groups and the control group. The MNA is a well validated tool with good sensitivity and specificity for predicting nutritional risk in older community dwelling adults. Scores range from 0-30 with a lower score reflecting poorer nutritional status.

    Baseline and 6 months

Secondary Outcomes (20)

  • Mini Nutritional Assessment Score (midpoint change)

    Baseline and 3 months

  • Nutrient intake: PROMED Mediterranean Diet Score

    Baseline, 3 months and 6 months

  • Nutrient intake: (4 day food diary)

    Baseline, 3 months and 6 months

  • Simplified Nutrition Appetite Questionnaire (SNAQ)

    Baseline, 3 months and 6 months

  • Body Water (%)

    Baseline, 3 months and 6 months

  • +15 more secondary outcomes

Other Outcomes (2)

  • Explore the acceptability and tolerance of the intervention

    6 months

  • Exploratory outcome: Metabolomic profiling

    Baseline, 3 months and 6 months

Study Arms (3)

PROMED (Experimental Intervention 1)

EXPERIMENTAL

A Protein Enriched Mediterranean Diet (PROMED) intervention. Participants will receive individually tailored resources to encourage adoption of a protein-enriched Mediterranean diet pattern.

Behavioral: A Protein Enriched Mediterranean Diet (PROMED) Intervention

PROMED-EX (Experimental Intervention 2)

EXPERIMENTAL

A Protein Enriched Mediterranean Diet \& Exercise (PROMED-EX) Intervention. Participants will receive the same PROMED diet resources (Experimental Intervention 1) and an individually tailored exercise intervention.

Behavioral: A Protein Enriched Mediterranean Diet & Exercise (PROMED-EX) Intervention

Control group

NO INTERVENTION

'Standard Care' - consisting of a general diet information sheet.

Interventions

Researchers will provide individually tailored dietary advice and written materials to encourage 'a little and often' meal plan to support adoption of the PROMED intervention. The daily energy and protein requirements of each participant will be calculated based on National Institute of Health \& Care Excellence guidance for Nutrition Support in Adults at Risk of Malnutrition. Several resources have been developed to facilitate behaviour change: a) A PROMED Diet Information Booklet to include an overview of the PROMED Diet, tips for incorporating more PROMED foods into the diet and information on the health benefits of a PROMED diet, b) A PROMED Recipe Book offering ideas for breakfast, lunch and dinner as well as suitable snack ideas and c) key PROMED foods ordered through a local supermarket's online delivery service and delivered to participants' homes on a weekly or fortnightly basis for the 3-month active intervention phase.

PROMED (Experimental Intervention 1)

Participants will receive a dietary intervention identical to PROMED participants, plus an exercise intervention. The home-based exercises are based on a modified version of the 'ExWell@home' programme developed by health professionals with significant expertise in community-based exercise rehabilitation for chronic disease. Cardiorespiratory fitness will be determined using a 3-minute step test and pulse rate. Participants will receive access to pre-recorded exercise classes and a written resource designed for older adults (ExWell@home) and adapted for the current study. Participants will be encouraged to complete two sessions per week (30-60 minutes per session). To cater for differing abilities, four levels of classes will be available for participants: Chair based, basic, standard and advanced.

PROMED-EX (Experimental Intervention 2)

Eligibility Criteria

Age60 Years+
Sexall
Healthy VolunteersYes
Age GroupsAdult (18-64), Older Adult (65+)

You may qualify if:

  • Community-dwelling (non-institutionalised) participants ≥60 years older
  • A high risk of undernutrition as defined by a Mini Nutritional Assessment -Short Form (MNA-SF) score of 8 - 11
  • Positive screen for Subjective Cognitive Decline (SCD)

You may not qualify if:

  • Cognitive impairment determined by the Mini Mental State Assessment (MMSE) or Telephone Cognitive Screen (T-CogS)
  • Receiving oral or artificial nutritional support or medical food supplements
  • Taking high dose nutritional supplements (supplements above the Reference Nutrient Intake levels).
  • Dietary restrictions/allergies that limit ability to adhere to study requirements
  • A diagnosis of mild cognitive impairment or dementia
  • Dysphagia
  • Chronic kidney disease
  • Poorly controlled diabetes (HbA1c \>8% or diabetes complications)
  • Severe visual or language impairment
  • Self-reported psychiatric problems or significant medical co-morbidities that compromise the ability to take part/limit capacity to consent
  • Diagnosis of a comorbid condition that may alter performance on cognitive tests, e.g. stroke, head injury, Parkinson's disease, learning disabilities.

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (1)

Queen's University Belfast

Belfast, Antrim, BT12 6BJ, United Kingdom

Location

Related Publications (1)

  • Ward NA, Reid-McCann R, Brennan L, Cardwell CR, de Groot C, Maggi S, McCaffrey N, McGuinness B, McKinley MC, Noale M, O'Neill RF, Prinelli F, Sergi G, Trevisan C, Volkert D, Woodside JV, McEvoy CT. Effects of PROtein enriched MEDiterranean Diet and EXercise on nutritional status and cognition in adults at risk of undernutrition and cognitive decline: the PROMED-EX Randomised Controlled Trial. BMJ Open. 2023 Oct 25;13(10):e070689. doi: 10.1136/bmjopen-2022-070689.

Related Links

MeSH Terms

Conditions

Cognitive DysfunctionMalnutrition

Interventions

MethodsExercise

Condition Hierarchy (Ancestors)

Cognition DisordersNeurocognitive DisordersMental DisordersNutrition DisordersNutritional and Metabolic Diseases

Intervention Hierarchy (Ancestors)

Investigative TechniquesMotor ActivityMovementMusculoskeletal Physiological PhenomenaMusculoskeletal and Neural Physiological Phenomena

Study Officials

  • Claire McEvoy, PhD

    Queen's University, Belfast

    PRINCIPAL INVESTIGATOR

Study Design

Study Type
interventional
Phase
not applicable
Allocation
RANDOMIZED
Masking
SINGLE
Who Masked
OUTCOMES ASSESSOR
Masking Details
Sealed opaque envelopes have been prepared by a member of the research team (independent of data collection). Envelops numbered with study IDs will conceal the allocated group assignment from the research team involved in screening and recruitment. Participants will be allocated a study ID number at baseline once written consent to participate has been provided. After completion of baseline measurements, a researcher (independent of outcome measurements) will open the sealed envelope corresponding to the participant's study ID to reveal the allocated group and arrange intervention delivery if required.
Purpose
PREVENTION
Intervention Model
PARALLEL
Model Details: This study is a single blind parallel randomised controlled trial design, recruiting n=105 eligible participants and randomising into one of three groups with n=35 participants assigned into each group. Group 1: a Protein enriched Mediterranean diet (PROMED) Intervention; Group 2: a Protein enriched Mediterranean diet and exercise (PROMED-EX) intervention; and Group 3: the control group. The active intervention arms will last for three months with an additional three months of follow-up. Data will be collected from participants at study baseline, 3months and 6 months. The study statistician - independent of study recruitment, intervention delivery and data collection - has generated the randomisation scheme using a computer generated random number sequence (Release 14 StataCorp LP, College Station) assigning participant ID numbers to either the PROMED, the PROMED-EX or the control group using block randomisation in blocks of 6.
Sponsor Type
OTHER
Responsible Party
PRINCIPAL INVESTIGATOR
PI Title
PROMED-EX Principal Investigator

Study Record Dates

First Submitted

September 17, 2021

First Posted

December 22, 2021

Study Start

January 18, 2022

Primary Completion

January 31, 2024

Study Completion

January 31, 2025

Last Updated

March 27, 2025

Record last verified: 2025-03

Data Sharing

IPD Sharing
Will share

Data will be deposited in free open access repositories e.g. Queen's University Belfast (QUB) Pure Research portal and Zenodo (https://zenodo.org/), with guaranteed preservation of for ten years or more in order to maximise discovery and data sharing opportunities. The study description and variable metadata catalogues will be published also. Where possible, metadata will be made available through the Joint Programme Initiative: a Healthy Diet for a Healthy Life (JPI-HDHL) Meta Database (http://www.jpihdhl.eu) to maximise the visibility to the wider research community.

Shared Documents
STUDY PROTOCOL, SAP
Time Frame
Data will be made available once statistical analyses have been complete and for 10 years thereafter.
Access Criteria
The following conditions will apply to data use: * agreement on methodology * allowance to link the dataset with other datasets * data security * agreement on publication and authorship

Locations