Nutritional Study of Fish Oil in Skin Quality in Healthy Women
OPTIHUD
A Randomised, Two-armed, Double-blinded Nutritional Study of Fish Oil on Skin Quality in Healthy Women
1 other identifier
interventional
30
1 country
1
Brief Summary
The skin acts as a barrier against the external environment and prevents water loss from the body. Aging is a natural process leading to changes in the skin and fish oil has been shown to prevent inflammation, hyperpigmentation and UV-damage. This pilot study will determine skin characteristics after intervention with north atlantic fish oil.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at below P25 for not_applicable
Started Aug 2021
Shorter than P25 for not_applicable
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
Study Start
First participant enrolled
August 23, 2021
CompletedFirst Submitted
Initial submission to the registry
November 4, 2021
CompletedFirst Posted
Study publicly available on registry
November 19, 2021
CompletedPrimary Completion
Last participant's last visit for primary outcome
December 20, 2021
CompletedStudy Completion
Last participant's last visit for all outcomes
March 1, 2022
CompletedNovember 19, 2021
November 1, 2021
4 months
November 4, 2021
November 16, 2021
Conditions
Keywords
Outcome Measures
Primary Outcomes (1)
Determine the change in skin quality of healthy women after supplementation with fish oil compared to corn oil
Changes in quantitative analysis of facial inflammation, wrinkles and fine lines and skin texture will be performed using the VISIA Skin Analysis system. Measurements will be made at baseline and at end of supplementation period.
3 months
Secondary Outcomes (1)
Determine the change in omega-3 index (%EPA and DHA in red blood cells) after daily intake of 4g of north atlantic fish oil compared to placebo
3 months
Study Arms (2)
Placebo
PLACEBO COMPARATOR4x1g corn oil capsules
Ceto 10
EXPERIMENTAL4x1g capsules containing containing broad spectrum marine oil from north atlantic fish
Interventions
Eligibility Criteria
You may qualify if:
- Healthy women in the age of 30-65
- Able to follow the following dietary restriction for 4 months (4 weeks wash-out, 3 months intervention):
- Do not take omega-3 supplements
- do not take supplements containing vitamin A
- do not take supplements containing collagen
- try to avoid using skin products containing vitamin A
- do not undergo skin treatment
You may not qualify if:
- Pregnancy or breast feeding known allergy to seafood skin treatment the last 6 months planned skin treatment during the study period
Contact the study team to confirm eligibility.
Sponsors & Collaborators
- Epax Norway ASlead
- Møreforsking AScollaborator
Study Sites (1)
Møreforsking AS
Ålesund, 6006, Norway
MeSH Terms
Conditions
Condition Hierarchy (Ancestors)
Study Officials
- PRINCIPAL INVESTIGATOR
Lisa Midtbø, PhD
Møreforsking AS
Central Study Contacts
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- RANDOMIZED
- Masking
- TRIPLE
- Who Masked
- PARTICIPANT, INVESTIGATOR, OUTCOMES ASSESSOR
- Masking Details
- Interventions are given as 1g bovine capsules of equal size, weight and appearance, and provided in identical bottles with a coded label.
- Purpose
- TREATMENT
- Intervention Model
- PARALLEL
- Sponsor Type
- INDUSTRY
- Responsible Party
- SPONSOR
Study Record Dates
First Submitted
November 4, 2021
First Posted
November 19, 2021
Study Start
August 23, 2021
Primary Completion
December 20, 2021
Study Completion
March 1, 2022
Last Updated
November 19, 2021
Record last verified: 2021-11
Data Sharing
- IPD Sharing
- Will not share
Data will be presented as collective statistical data. Individual participant data may be shared on request, or if demanded by journals