NCT05062382|Completed
Loading search results
Sponsor study identifier
interventional
1,132
1 country
1
Study Start
September 1, 2019
Actual (reported)Primary Completion
July 1, 2021
Actual (reported)Study Completion
July 1, 2021
Actual (reported)The Global Alliance for Improved Nutrition (GAIN), a Swiss-based foundation, implemented a complementary feeding project to improve dietary quality among children 6-59 months of age living in Ethiopia by improving demand and access to eggs. Using a quasi-experimental design and two separate cross-sectional surveys at baseline and end-line, the evaluation seeks to determine the effects of the program on egg consumption, availability of eggs, caregivers' behaviours toward eggs, and caregivers' willingness to pay for eggs.
Registry-reported information. Elapsed time and enrollment totals alone do not measure study progress or recruitment pace.
July 1, 2021
Actual (reported)Click on a node to explore related trials.
Some registry-reported names shown below are not yet linked in this graph.
Dates and qualifiers reported by the registry. Estimated dates do not confirm that a milestone has occurred.
September 1, 2019
Actual (reported)July 1, 2021
Actual (reported)July 1, 2021
Actual (reported)September 21, 2021
Actual (reported)September 30, 2021
Actual (reported)Change in the number of eggs consumed from baseline to end-line
Change in the average number of eggs consumed in the past 7 days by children 6 to 59 months of age from baseline to end-line in the two study arms
From baseline to 22 months
Change in the consumption of eggs from baseline to end-line
Change in the proportion of children 6-59 months of age consuming eggs in the last 7 days and in the last 24 hours from baseline to end-line in the two study arms
From baseline to 22 months
Change in household egg production from baseline to end-line
From baseline to 22 months
Change in egg purchasing from baseline to end-line
From baseline to 22 months
Change in caregivers' (of children 6-59 months) behavioral determinants in the context of feeding eggs to children from baseline to end-line
From baseline to 22 months
Change in caregivers' willingness to pay for eggs from baseline to end-line
From baseline to 22 months
Promotion of eggs.
Comparison arm with no program
The study promoted eggs. GAIN provided training to egg farmers to increase their egg production and marketing, helped increase mother's access to eggs by making them more available in local kiosks and getting retailers to display promotional messages around eggs, conducted sensitization workshops with retailers to increase egg purchases, and employed a demand creation campaign.
Registry-reported names are shown in full. Names without a link have not yet been matched to a Syfrah profile.
Deep Dive Research and Consulting PLC
Addis Ababa, Ethiopia
Edward A Frongillo, PhD
University of South Carolina
1,132 participants (actual enrollment reported by the registry).
First Submitted
September 21, 2021
First Posted
September 30, 2021
Study Start
Contact the study team to confirm eligibility.
September 1, 2019
Primary Completion
July 1, 2021
Actual (reported)Study Completion
July 1, 2021
Actual (reported)Last Updated
August 4, 2022
Record last verified: 2022-08
Reports will be made available. We will provide information on how to make the request to have access to the partial or complete anonymized dataset.
Download the complete ClinicalTrials.gov record imported by Syfrah, including fields not shown in this page. The registry may contain a newer revision.
Source: ClinicalTrials.gov.
JSON downloads include source attribution and retrieval details alongside the unchanged original record or the separately normalized values.
Source retrieved: