Effect a Honey, Spice-blended Baked Good Has on Salivary Inflammation Markers in Adults: a Pilot Study
1 other identifier
interventional
15
1 country
1
Brief Summary
The purpose of this research is to determine the effect a spiced-infused baked good has on inflammatory biomarkers in adults who are overweight and/or who has chronic kidney disease. Participants will be involved for 10 days in this research study.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at below P25 for not_applicable
Started Sep 2021
Shorter than P25 for not_applicable
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
First Submitted
Initial submission to the registry
September 13, 2021
CompletedStudy Start
First participant enrolled
September 22, 2021
CompletedFirst Posted
Study publicly available on registry
September 24, 2021
CompletedPrimary Completion
Last participant's last visit for primary outcome
February 17, 2022
CompletedStudy Completion
Last participant's last visit for all outcomes
March 4, 2022
CompletedJune 10, 2024
June 1, 2024
5 months
September 13, 2021
June 7, 2024
Conditions
Outcome Measures
Primary Outcomes (2)
inflammation markers
Difference in salivary inflammation marker, CRP, concentration pre and post.
10 days
inflammation markers
Difference in salivary inflammation marker, IL-6, concentration pre and post.
10 days
Secondary Outcomes (1)
Dietary and Spice habits
10 days
Other Outcomes (1)
Albuminuria
10 days
Study Arms (1)
Honey Spice Group
EXPERIMENTALThe dietary intervention will be a 10-day feasibility trial, using a honey, spice infused baked good. The participants will receive the baked good on day 1 and will be asked to consume a 50-gram baked good daily for 10 days with or without their meals. The honey, spice infused baked good will contain 15g honey and 3g of spice blend (turmeric and cinnamon). A saliva sample will be taken at the start of the intervention (day 1) before consumption of the baked good and after the intervention ends (day 10), 2 hours after consuming the final baked good. Additionally, participants will provide a urine sample to determine microalbuminuria level, complete a spice-consumption survey and a semi-quantitative food frequency questionnaire (day 1). At day 10, participants will indicate if their spice consumption and dietary intake has changed over the past 10 days. Each day, they will tick off the amount of baked good consumed (100%, 75%, 50%, 25%, 0%).
Interventions
Consume baked good daily for 10 days and provide samples of saliva, urine and dietary habits and spice intake.
Eligibility Criteria
You may qualify if:
- adults who have been diagnosed with CKD and/or have a BMI \>24.9
- have no additional chronic diseases or GI disorders or GI disturbances
- age 18 years or older
- no food allergies or dietary restrictions
- all with no contraindications to consuming anything by mouth as per their physician
You may not qualify if:
- no diagnosis of CKD or BMI \<24.9
- GI disorders, diagnosed with other chronic diseases and conditions, gastrointestinal disturbances
- pregnant and/or lactating
- under 18 years old
- food allergies to wheat, almonds, or aversion to turmeric, cinnamon, and honey. -Dietary restrictions as medically indicated
- trouble chewing/swallowing as confirmed by physician
Contact the study team to confirm eligibility.
Sponsors & Collaborators
- University of Floridalead
- National Kidney Foundation, United Statescollaborator
Study Sites (1)
University of Florida
Gainesville, Florida, 32606, United States
MeSH Terms
Conditions
Condition Hierarchy (Ancestors)
Study Officials
- PRINCIPAL INVESTIGATOR
Jeanette Andrade
University of Florida
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- NA
- Masking
- NONE
- Purpose
- PREVENTION
- Intervention Model
- SINGLE GROUP
- Sponsor Type
- OTHER
- Responsible Party
- SPONSOR
Study Record Dates
First Submitted
September 13, 2021
First Posted
September 24, 2021
Study Start
September 22, 2021
Primary Completion
February 17, 2022
Study Completion
March 4, 2022
Last Updated
June 10, 2024
Record last verified: 2024-06
Data Sharing
- IPD Sharing
- Will not share
Will only be able to provide group information such as demographics