NCT05055362

Brief Summary

The purpose of this research is to determine the effect a spiced-infused baked good has on inflammatory biomarkers in adults who are overweight and/or who has chronic kidney disease. Participants will be involved for 10 days in this research study.

Trial Health

87
On Track

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
15

participants targeted

Target at below P25 for not_applicable

Timeline
Completed

Started Sep 2021

Shorter than P25 for not_applicable

Geographic Reach
1 country

1 active site

Status
completed

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

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Study Timeline

Key milestones and dates

First Submitted

Initial submission to the registry

September 13, 2021

Completed
9 days until next milestone

Study Start

First participant enrolled

September 22, 2021

Completed
2 days until next milestone

First Posted

Study publicly available on registry

September 24, 2021

Completed
5 months until next milestone

Primary Completion

Last participant's last visit for primary outcome

February 17, 2022

Completed
15 days until next milestone

Study Completion

Last participant's last visit for all outcomes

March 4, 2022

Completed
Last Updated

June 10, 2024

Status Verified

June 1, 2024

Enrollment Period

5 months

First QC Date

September 13, 2021

Last Update Submit

June 7, 2024

Conditions

Outcome Measures

Primary Outcomes (2)

  • inflammation markers

    Difference in salivary inflammation marker, CRP, concentration pre and post.

    10 days

  • inflammation markers

    Difference in salivary inflammation marker, IL-6, concentration pre and post.

    10 days

Secondary Outcomes (1)

  • Dietary and Spice habits

    10 days

Other Outcomes (1)

  • Albuminuria

    10 days

Study Arms (1)

Honey Spice Group

EXPERIMENTAL

The dietary intervention will be a 10-day feasibility trial, using a honey, spice infused baked good. The participants will receive the baked good on day 1 and will be asked to consume a 50-gram baked good daily for 10 days with or without their meals. The honey, spice infused baked good will contain 15g honey and 3g of spice blend (turmeric and cinnamon). A saliva sample will be taken at the start of the intervention (day 1) before consumption of the baked good and after the intervention ends (day 10), 2 hours after consuming the final baked good. Additionally, participants will provide a urine sample to determine microalbuminuria level, complete a spice-consumption survey and a semi-quantitative food frequency questionnaire (day 1). At day 10, participants will indicate if their spice consumption and dietary intake has changed over the past 10 days. Each day, they will tick off the amount of baked good consumed (100%, 75%, 50%, 25%, 0%).

Other: Honey Spice Group

Interventions

Consume baked good daily for 10 days and provide samples of saliva, urine and dietary habits and spice intake.

Honey Spice Group

Eligibility Criteria

Age18 Years+
Sexall
Healthy VolunteersYes
Age GroupsAdult (18-64), Older Adult (65+)

You may qualify if:

  • adults who have been diagnosed with CKD and/or have a BMI \>24.9
  • have no additional chronic diseases or GI disorders or GI disturbances
  • age 18 years or older
  • no food allergies or dietary restrictions
  • all with no contraindications to consuming anything by mouth as per their physician

You may not qualify if:

  • no diagnosis of CKD or BMI \<24.9
  • GI disorders, diagnosed with other chronic diseases and conditions, gastrointestinal disturbances
  • pregnant and/or lactating
  • under 18 years old
  • food allergies to wheat, almonds, or aversion to turmeric, cinnamon, and honey. -Dietary restrictions as medically indicated
  • trouble chewing/swallowing as confirmed by physician

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (1)

University of Florida

Gainesville, Florida, 32606, United States

Location

MeSH Terms

Conditions

Renal Insufficiency, ChronicOverweightObesity

Condition Hierarchy (Ancestors)

Renal InsufficiencyKidney DiseasesUrologic DiseasesFemale Urogenital DiseasesFemale Urogenital Diseases and Pregnancy ComplicationsUrogenital DiseasesMale Urogenital DiseasesChronic DiseaseDisease AttributesPathologic ProcessesPathological Conditions, Signs and SymptomsOvernutritionNutrition DisordersNutritional and Metabolic DiseasesBody WeightSigns and Symptoms

Study Officials

  • Jeanette Andrade

    University of Florida

    PRINCIPAL INVESTIGATOR

Study Design

Study Type
interventional
Phase
not applicable
Allocation
NA
Masking
NONE
Purpose
PREVENTION
Intervention Model
SINGLE GROUP
Sponsor Type
OTHER
Responsible Party
SPONSOR

Study Record Dates

First Submitted

September 13, 2021

First Posted

September 24, 2021

Study Start

September 22, 2021

Primary Completion

February 17, 2022

Study Completion

March 4, 2022

Last Updated

June 10, 2024

Record last verified: 2024-06

Data Sharing

IPD Sharing
Will not share

Will only be able to provide group information such as demographics

Locations