Added Sugar Intake, Sweet Taste Phenotypes and Biomarkers
SWBIO
Stable Isotope Biomarker for Added Sugar Intake and Sweet Taste Phenotypes in Mother-child Dyads
1 other identifier
observational
277
1 country
1
Brief Summary
The goals of this cross-sectional study on a racially diverse group of children (3-10y) and their mothers are to determine whether the relationship between sweet taste phenotypes differed among mother-daughter and mother-son dyads and to determine the predictive value of a hair biomarker (delta13C). Given the widespread overconsumption of added sugars, and the associated burden of disease, improving surveillance measures and developing strategies to reduce added sugar intake, especially among the youngest members of society, are public health priorities.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at P75+ for all trials
Started Aug 2019
Typical duration for all trials
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
Study Start
First participant enrolled
August 29, 2019
CompletedFirst Submitted
Initial submission to the registry
August 13, 2021
CompletedFirst Posted
Study publicly available on registry
September 17, 2021
CompletedPrimary Completion
Last participant's last visit for primary outcome
November 9, 2021
CompletedStudy Completion
Last participant's last visit for all outcomes
September 1, 2022
CompletedFebruary 3, 2023
February 1, 2023
2.2 years
August 13, 2021
February 1, 2023
Conditions
Keywords
Outcome Measures
Primary Outcomes (4)
Sweet taste preferences
Level of sucrose most preferred as determined by the Monell forced-choice tracking method \[range of sucrose solutions: 0.09 to 1.05 M\]
Through study completion, average 2 and a half years
Diet intake
Two days of dietary intake will be obtained by having mothers report all the foods and beverage eaten during past day using the Automated Self-Administered Recall System (ASA24). Mothers will complete for herself and her child on two separate days. From these data, we will obtain daily energy intake (kcal/d), sugar (g/d; kcal/d) intake
Through study completion, average 2 and a half years
PALS/ALS Liking surveys
Liking of different types of foods will by assessed by Preschool Adapted Liking Survey (PALS) for children \[range -100 (maximal dislike) to 100 (maximal like)\] and the Adult Liking Survey (ALS) for adults \[range -100 (maximal dislike) to 100 (maximal like)\]
Through study completion, average 2 and a half years
Hair Biomarker for added sugar intake
Three cm of each hair sample will undergo stable isotope ratio mass spectrometry that will yield the concentration of carbon-13 relative to carbon-12 (added sugar biomarker, which has been shown to be associated with added sugar intake in older children and adults. Each cm reflects the added sugar intake of one month.
After study completion, 2022
Secondary Outcomes (3)
Anthropometry
Through study completion, average 2 and a half years
Eating Behavior constructs
Through study completion, average 2 and a half years
Waist-to-Hip ratio
Through study completion, average 2 and a half years
Eligibility Criteria
Healthy adults and children
You may qualify if:
- Hair that is greater than or equal to 3 cm in length
- Child is between the ages of 3 and 10 years and adult is between the ages of 18 and 70
- Access to electronic device including Smartphone, iPad, tablet, laptop, or desktop computer for participation in remote study visits.
You may not qualify if:
- Diagnosis of Type 2 Diabetes
Contact the study team to confirm eligibility.
Sponsors & Collaborators
Study Sites (1)
Monell Chemical Senses Center
Philadelphia, Pennsylvania, 19104, United States
Related Publications (1)
Smethers AD, Fisher JO, Carney EM, Coffman DL, Mennella JA. Carbon stable isotope values in hair are associated with added sugar intake in adults but not young children: a cross-sectional study. Am J Clin Nutr. 2025 Apr;121(4):900-909. doi: 10.1016/j.ajcnut.2025.02.013. Epub 2025 Feb 18.
PMID: 39978470DERIVED
Study Officials
- STUDY DIRECTOR
Julie A Mennella, PhD
Monell Chemical Senses Center
- PRINCIPAL INVESTIGATOR
Alissa D Smethers, RD PhD
Monell Chemical Senses Center
Study Design
- Study Type
- observational
- Observational Model
- CASE ONLY
- Time Perspective
- CROSS SECTIONAL
- Sponsor Type
- OTHER
- Responsible Party
- SPONSOR
Study Record Dates
First Submitted
August 13, 2021
First Posted
September 17, 2021
Study Start
August 29, 2019
Primary Completion
November 9, 2021
Study Completion
September 1, 2022
Last Updated
February 3, 2023
Record last verified: 2023-02