Impact of Beans and Oats Snack Bar on Hypertriglyceridemic Women
Effect of the Consumption of a Common Bean (Phaseolus Vulgaris L.) and Oats Snack Bar on the Proteomic Profile of Human Mononuclear Cells
1 other identifier
interventional
100
0 countries
N/A
Brief Summary
Hypertriglyceridemia is a serious condition in the Mexican population and it is considered a major risk factor for cardiovascular disease. Current efforts to prevent dyslipidemia and lipids alteration include the development of functional products as an alternative for the management of hypertriglyceridemia. Common beans (Phaseolus vulgaris L.) are a recognized good source of bioactive compounds, mainly phenolic compounds, total dietary fiber (insoluble and soluble fiber, resistant starch and oligosaccharides), saponins, and phytosterols that exert hypolipidemic effects. In this sense, the development of beans-based food products is an alternative for improving the general health status. In previous work, a beans-oats snack bar formulation was found to be a promising potential functional product. In order to validate those results, the aim of this works was to assess a clinical trial was conducted with Mexican women to assess the effect of daily consumption of the functional product on serum triglycerides and certain plasma proteins involved in lipids metabolism in a clinical trial. The clinical trial was 2 months, randomized parallel study where 32 women with elevated triglycerides were randomized into the treatment group and control group. The Control group received nutritional orientation whereas the treatment group received the orientation and consumed 50 g of the product per day. Fasting blood samples were collected at baseline and the end of the study, obtaining serum and plasma for analysis of lipids profile, glucose, and biomarkers. To determine changes in plasma proteins, a 182 protein Human Obesity Antibody Array was used, and the results were analyzed using a bioinformatic-based analysis from Ingenuity Pathways Analysis (QIAGEN)
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at P50-P75 for not_applicable
Started Oct 2013
Typical duration for not_applicable
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
Study Start
First participant enrolled
October 5, 2013
CompletedPrimary Completion
Last participant's last visit for primary outcome
July 13, 2015
CompletedStudy Completion
Last participant's last visit for all outcomes
November 2, 2015
CompletedFirst Submitted
Initial submission to the registry
July 2, 2021
CompletedFirst Posted
Study publicly available on registry
July 19, 2021
CompletedJuly 19, 2021
July 1, 2021
1.8 years
July 2, 2021
July 14, 2021
Conditions
Keywords
Outcome Measures
Primary Outcomes (2)
Triglycerides
Significant change
8 weeks
Glucose
Significant change
8 weeks
Study Arms (2)
BOSB Group
EXPERIMENTALThis group consumed a common beans and oats snack bar (BOSB) for 8 weeks.
Control Group
NO INTERVENTIONThis group corresponded to hypertriglyceridemic women who does not consume BOSB
Interventions
BOSB consisted on a oats (26 %), common beans (30 %), water and emulsifier-based snack bar, administered daily (50 g/day) during 8 weeks.
Eligibility Criteria
You may qualify if:
- No current diagnoses of illnesses.
- Triglycerides levels among 150 and 350 mg/dL.
- No allergies to common beans and oats.
- Not pregnant or lactating.
You may not qualify if:
- If they had current diagnoses of diabetes, hypertension, irritable bowel syndrome, or cancer.
- Taking anti-inflammatory drugs.
- Fasting glucose \>100 mg/dL, total cholesterol \>240 mg/dL, LDL C\>160 mg/dL.
- Reported intolerances to BOSB ingredients.
Contact the study team to confirm eligibility.
Sponsors & Collaborators
Related Publications (1)
Ramirez-Jimenez AK, Luzardo-Ocampo I, Cuellar-Nunez ML, Anaya-Loyola MA, Leon-Galvan MF, Loarca-Pina G. Daily Intake of a Phaseolus vulgaris L. Snack Bar Attenuates Hypertriglyceridemia and Improves Lipid Metabolism-Associated Plasma Proteins in Mexican Women: A Randomized Clinical Trial. Front Nutr. 2022 Jun 3;9:890136. doi: 10.3389/fnut.2022.890136. eCollection 2022.
PMID: 35719139DERIVED
MeSH Terms
Conditions
Condition Hierarchy (Ancestors)
Study Officials
- PRINCIPAL INVESTIGATOR
Guadalupe Loarca-Piña, Ph. D.
Universidad Autonoma de Queretaro
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- RANDOMIZED
- Masking
- DOUBLE
- Who Masked
- PARTICIPANT, INVESTIGATOR
- Purpose
- BASIC SCIENCE
- Intervention Model
- PARALLEL
- Sponsor Type
- OTHER
- Responsible Party
- PRINCIPAL INVESTIGATOR
- PI Title
- Associate Researcher
Study Record Dates
First Submitted
July 2, 2021
First Posted
July 19, 2021
Study Start
October 5, 2013
Primary Completion
July 13, 2015
Study Completion
November 2, 2015
Last Updated
July 19, 2021
Record last verified: 2021-07
Data Sharing
- IPD Sharing
- Will share
- Shared Documents
- ICF, CSR
- Time Frame
- 10 years
Data will be available upon reasonable request