NCT04913636

Brief Summary

This is a parallel design study. Up to 40 subjects with a full mandibular and full maxillary dentures will be enrolled into the study. Subjects will use their current denture care +/- a treatment gel for 4 weeks. Subjects will have an Oral Soft Tissue exam, a Mucosa Condition Assessment, and a Pre-Gum Abrasion Evaluation followed by a peanut challenge and then have a Post-Gum Abrasion Evaluation at designated timepoints.

Trial Health

87
On Track

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
38

participants targeted

Target at P25-P50 for not_applicable

Timeline
Completed

Started Jun 2021

Shorter than P25 for not_applicable

Geographic Reach
1 country

1 active site

Status
completed

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

Click on a node to explore related trials.

Study Timeline

Key milestones and dates

First Submitted

Initial submission to the registry

May 28, 2021

Completed
4 days until next milestone

Study Start

First participant enrolled

June 1, 2021

Completed
3 days until next milestone

First Posted

Study publicly available on registry

June 4, 2021

Completed
25 days until next milestone

Primary Completion

Last participant's last visit for primary outcome

June 29, 2021

Completed
Same day until next milestone

Study Completion

Last participant's last visit for all outcomes

June 29, 2021

Completed
12 months until next milestone

Results Posted

Study results publicly available

June 28, 2022

Completed
Last Updated

June 28, 2022

Status Verified

June 1, 2022

Enrollment Period

28 days

First QC Date

May 28, 2021

Results QC Date

May 19, 2022

Last Update Submit

June 23, 2022

Conditions

Outcome Measures

Primary Outcomes (12)

  • Abrasion Assessment (Number)

    The total number of abrasions pre-food challenge

    Day 3

  • Abrasion Assessment (Size)

    The average size/area (in mm) of the total number of abrasions pre-food challenge

    Day 3

  • Abrasion Assessment (Number)

    The total number of abrasions pre-food challenge

    Day 6

  • Abrasion Assessment (Number)

    The total number of abrasions pre-food challenge

    Week 2

  • Abrasion Assessment (Number)

    The total number of abrasions pre-food challenge

    Week 4

  • Abrasion Assessment (Size)

    The average size/area (in mm) of the total number of abrasions pre-food challenge

    Day 6

  • Abrasion Assessment (Size)

    The average size/area (in mm) of the total number of abrasions pre-food challenge

    Week 2

  • Abrasion Assessment (Size)

    The average size/area (in mm) of the total number of abrasions pre-food challenge

    Week 4

  • Mucosal Assessment

    The mucosal region under the denture was assessed with one score per arch (two total arches) each arch is scored ranging from 0(better) - 3(worse). The scores are then summed for a total score. The scale is measured as follows: 0 = pink firm tissue absent of redness and inflammation; 1 = mild redness or inflammation - slight change in color and little change in texture; 2 = moderate redness and/or inflammation - moderate glazing, redness, edema and hypertrophy 3 = severe redness and/or inflammation - marked redness and hypertrophy.

    Day 3

  • Mucosal Assessment

    The mucosal region under the denture was assessed with one score per arch (two total arches) each arch is scored ranging from 0(better) - 3(worse). The scores are then summed for a total score. The scale is measured as follows: 0 = pink firm tissue absent of redness and inflammation; 1 = mild redness or inflammation - slight change in color and little change in texture; 2 = moderate redness and/or inflammation - moderate glazing, redness, edema and hypertrophy 3 = severe redness and/or inflammation - marked redness and hypertrophy.

    Day 6

  • Mucosal Assessment

    The mucosal region under the denture was assessed with one score per arch (two total arches) each arch is scored ranging from 0(better) - 3(worse). The scores are then summed for a total score. The scale is measured as follows: 0 = pink firm tissue absent of redness and inflammation; 1 = mild redness or inflammation - slight change in color and little change in texture; 2 = moderate redness and/or inflammation - moderate glazing, redness, edema and hypertrophy 3 = severe redness and/or inflammation - marked redness and hypertrophy.

    Week 2

  • Mucosal Assessment

    The mucosal region under the denture was assessed with one score per arch (two total arches) each arch is scored ranging from 0(better) - 3(worse). The scores are then summed for a total score. The scale is measured as follows: 0 = pink firm tissue absent of redness and inflammation; 1 = mild redness or inflammation - slight change in color and little change in texture; 2 = moderate redness and/or inflammation - moderate glazing, redness, edema and hypertrophy 3 = severe redness and/or inflammation - marked redness and hypertrophy.

    Week 4

Study Arms (2)

Test Group

EXPERIMENTAL
Device: Treatment Gel

Control Group

SHAM COMPARATOR
Other: Sham Control

Interventions

In the evening subjects will perform their regular denture cleaning routine. They will be instructed to sleep without dentures. Subjects will rinse out their mouth with water (if subjects brush their oral mucosa with brush, they will be allowed to continue doing so) and apply the gel to their mucosa where they normally wear upper or lower denture.

Test Group

Subjects will perform their regular denture cleaning routine.

Control Group

Eligibility Criteria

Age18 Years+
Sexall
Healthy VolunteersYes
Age GroupsAdult (18-64), Older Adult (65+)

You may qualify if:

  • In order to be included in the study, each subject must:
  • Be 18 years of age;
  • Read, sign, and receive a copy of the Informed Consent prior to initiation of study procedures;
  • Have a full maxillary and mandibular denture and wear on a daily basis;
  • Have a history of food particles getting under their full denture and causing gum irritation;
  • Are willing to abstain from eating at least four hours prior to the visits;
  • Are willing to eat 4 X 20 grams of peanuts three times (Baseline, Week 2 and Week 4) without denture adhesive;
  • Clean their dentures on a daily basis;
  • Agree not to change their regular denture cleaning routine;
  • Agree to abstain from using denture adhesive during the study;
  • Agree to not participate in any other oral/dental product studies during the study.

You may not qualify if:

  • Exhibit evidence of obvious oral pathology, as determined by the Study Dentist, as a result of a mandatory OST examination on the first day of the study;
  • Are allergic to any of the ingredients contained in the study product gel;
  • Are allergic to peanuts;
  • Wear dentures overnight;
  • Are insulin-dependent and/or have any health condition(s) which would prevent compliance with study procedures;
  • Are routinely using denture adhesive;
  • Present with any disease or conditions that could be expected to increase their susceptibility to gum abrasion (like diabetes or xerostomia); or
  • Present with any disease or conditions that could be expected to interfere with examination procedures or the subject's safe completion of the study

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (1)

Salus Research

Fort Wayne, Indiana, 46825, United States

Location

Results Point of Contact

Title
Clinical Trial Manager
Organization
Procter & Gamble

Publication Agreements

PI is Sponsor Employee
No
Restriction Type
OTHER
Restrictive Agreement
Yes

Study Design

Study Type
interventional
Phase
not applicable
Allocation
RANDOMIZED
Masking
SINGLE
Who Masked
INVESTIGATOR
Purpose
PREVENTION
Intervention Model
PARALLEL
Sponsor Type
INDUSTRY
Responsible Party
SPONSOR

Study Record Dates

First Submitted

May 28, 2021

First Posted

June 4, 2021

Study Start

June 1, 2021

Primary Completion

June 29, 2021

Study Completion

June 29, 2021

Last Updated

June 28, 2022

Results First Posted

June 28, 2022

Record last verified: 2022-06

Locations